Oceana Grill Menu


Breakfast Menu


Barbecued Shrimp $8
New Orleans Style Barbecued Shrimp


Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce. "Our most popular appetizer"
$13.50

Fried Eggplant Sticks
Served with remoulade sauce.
$7.50

Fresh Oysters on Half Shell



Oceana's Famous Oysters
Freshly shucked Louisiana Oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of Parmesan and Romano cheeses.


Oyster Rockefeller
The classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated cheese.


Silverfin Fish Cakes
Served with remoulade sauce.
$11.50

Cajun Alligator Sausage
"Atchafalaya" Served with remoulade sauce.
$7.50

10oz Ribeye Steak

$23.00



Seafood Gumbo



Turtle Soup
Our 100 year old family recipe. Cooked with cherry and 100% turtle meat. A New Orleans tradition.


Small Caesar or Greek Salad

$5.50

Blackened Catfish Caesar or Greek Salad

$14.00

Blackened Chicken Caesar or Greek Salad

$14.00

Blackened Shrimp Caesar or Greek Salad

$15.00



Fried Catfish Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.50

Fried Shrimp Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.50

Fried Louisiana Oyster Platter
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$13.50

Blackened Chicken Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$12.00

Blackened Catfish Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$12.00

Grilled Cajun Alligator Sausage Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.50

American Classic Cheese Burger
100% ground beef cooked well done and served with dressing on the side.
$11.50



Fried Catfish Platter
Served with cocktail sauce, tartar sauce, and french fries.
$16.00

Fried Shrimp Platter
Served with cocktail sauce, tartar sauce, and french fries.
$16.00

Fried Louisiana Oyster Platter
Served with cocktail sauce, tartar sauce, and french fries.
$18.00

Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with cocktail sauce, tartar sauce, and french fries.
$19.00

"Jazzy" Crab Cake Platter
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with Chef Louis' fresh crawfish cream sauce! Served with potatoes and vegetables.
$19.00



Taste of New Orleans
Creole jambalaya, crawfish etouffee, red beans and rice with smoked sausage.
$16.00

Shrimp Creole
A dish of Louisiana French and Spanish Heritage, served with white rice.
$15.00

Crawfish Etouffee
Southern cajun stew with steamed rice.
$14.00

Red Beans and Rice
Served with cajun sausage.
$12.00



Redfish Oceana
Our signature dish. Sauteed redfish topped with crawfish cream sauce. Served with potatoes and vegetables.
$18.50

Barbecued Shrimp
Fresh gulf shrimp barbecued New Orleans style in a buttery pepper sauce, cooked in their shells with french bread for dipping.
$18.50

Smoked Duck Praline
Smoked very slowly then simmered and topped with sweet praline and rum sauce. Served with potatoes and vegetables.
$21.50

20 oz. Certified Angus Beef Porterhouse Steak
Two steaks in one. New York Strip and Filet Mignon. Prepared bone-in, blackened bayou Orleans style served with crawfish etouffee and coleslaw.
$26.50

Grilled Ahi Tuna "La Boheme"
Grilled and topped with barbecued shrimp New Orleans style. Served with steamed vegetables of the day and roasted garlic potatoes.
$18.50

"Knife and Fork" B.B.Q Ribs
1/2 rack brined and roasted baby back ribs. Slow cooked, fall-off-the-bone pork ribs. Served with home-made coleslaw and french fries.
$18.50



Ahi Tuna
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$18.00

Redfish "Etouffee"
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$20.00

Catfish Platter
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$17.00

Chicken Platter
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$16.00

Mahi Mahi
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$15.00

Silverfin Fish Steak
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$15.50

Blackened Bayou Duck
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$19.00



Chicken Fettuccini Alfredo

$15.50

Shrimp Fettuccini Alfredo

$15.50

Cajun Jambalaya Pasta
Our traditional Deep South recipe! Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, all simmered in fresh fettuccini noodles.
$16.00

Crawfish Fettuccini
Louisiana crawfish tails tossed in our homemade Fettuccini Alfredo with freshly diced green bell peppers, red onions, and New Orleans seasonings.
$17.00

Crab Cake Pasta
Our famous crabmeat cake over a bed of creamy fettuccini noodles.
$16.00

Barbecued Shrimp Pasta
We serve it Creole style! Sauteed gulf shrimp and our N'awlins Barbecued sauce all simmered in fresh pasta noodles.
$15.50



Vegetarian Pasta
Alfredo or Creole Marinara.
$14.00

French Quarter Cajun Stir Fry
Cooked in red gravy and served with steamed rice.
$13.00

Eggplant Napoleon
Fried eggplant sticks, topped with Creole tomato sauce and Parmesan cheese, served with red beans and cole slaw.
$15.50



Crawfish Cream Sauce

$4.00

Fried Shrimp

$5.00

Fried Oysters

$5.00

Red Beans

$4.00

Crawfish Etouffée

$7.00

Fettucini Alfredo

$7.00

Sautèed Vegetables

$4.00

Garlic Potatoes

$4.00



New Orleans Bread Pudding
Served with our famous praline and rum sauce.
$5.50

Bananas Foster Ice Cream

$7.00

Strawberry Cheesecake
Made daily by our pastry chef, our New York Style cheesecake rests on a thick layer of crust, covered with fresh strawberries.
$6.00

La Boheme Creme Brulee
A true classic.
$5.50

Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.
$6.50

Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust.
$5.00


Wine & Beer



Lunch Menu


Seafood Gumbo



Turtle Soup
Our 100 year old family recipe. Cooked with sherry and 100% turtle meat. A New Orleans tradition.


Barbecued Shrimp

$8.00

Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce. “Our most popular appetizer”
$13.50

Fried Eggplant Sticks
Served with remoulade sauce.
$7.50

Fresh Oysters on Half Shell



Oceana's Famous Oysters



Oyster Rockefeller



Silverfin Fish Cakes
Served with remoulade sauce.
$11.50

Cajun Alligator Sausage
“Atchafalaya” Served with remoulade sauce.
$7.50

Small Caesar or Greek Salad

$5.50



Blackened Chicken Caesar or Greek Salad

$11.00

Blackened Ahi Tuna Caesar or Greek Salad

$14.00

Grilled Mahi Mahi Caesar or Greek Salad

$13.50



Fried Catfish Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.50

Fried Shrimp Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.50

Fried Louisiana Oysters Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$13.50

Blackened Chicken Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$12.00

Blackened Catfish Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$12.00

Grilled Cajun Alligator Sausage Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.50

American Classic Cheese Burger
100% ground beef cooked well done and served with dressing on the side. Served with french fries and dressed with lettuce, tomato and pickles.
$11.50

B.B.Q. Bacon Burger
Hickory burger with applewood smoked bacon and B.B.Q. sauce. Served with french fries and dressed with lettuce, tomato and pickles.
$11.50

The Deluxe Burger
Our succulent beef patty seasoned and hickory wood grilled. Served with french fries and dressed with lettuce, tomato and pickles.
$9.00

Black & Blue Burger
With our blackened seasoning, topped with bleu cheese crumble. Served with french fries and dressed with lettuce, tomato and pickles.
$10.50

Crab Cake Burger
1/2lb. crab cake with lump blue crab meat. Served with french fries and dressed with lettuce, tomato and pickles.
$10.00





Fried Catfish Platter
Served with cocktail sauce, tartar sauce, and french fries.
$14.00

Fried Shrimp Platter
Served with cocktail sauce, tartar sauce, and french fries.
$14.00

Fried Louisiana Oyster Platter
Served with cocktail sauce, tartar sauce, and french fries.
$14.00

Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with cocktail sauce, tartar sauce, and french fries.
$16.50

"Jazzy" Crab Cake Platter
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish cream sauce! Served with potatoes and vegetables.
$19.00



Ahi Tuna
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$14.00

Blackened Redfish
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$13.00

Catfish Platter
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$12.00

Chicken Platter
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$12.00

Mahi Mahi
Topped with creole tomato sauce. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$13.50

Silverfin Fish Steak
Louisiana wild caught SilverFin, bone-in steak. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$15.50

Blackened Bayou Duck
Smoked till it's tender then blackened and topped with seafood and mushroom cream sauce. You'll be back for this real treat! Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$19.00



Redfish Oceana
Our signature dish. Sauteed redfish topped with crawfish cream sauce. Served with potatoes and vegetables.
$13.50

Grilled Mahi Mahi Etouffee

$14.00

Barbecued Shrimp
Fresh gulf shrimp barbecued New Orleans style in a buttery pepper sauce, cooked in their shells with french bread for dipping.
$15.50

"Knife and Fork" B.B.Q Ribs
Served with home-made coleslaw and french fries.
$15.00

Chicken Fettuccini Alfredo

$13.50

Shrimp Fettuccini Alfredo

$14.00

Vegetarian Pasta
Sauteed vegetables simmered in your choice of fettucini alfredo or garlic and olive oil.
$11.50

Taste of New Orleans
Creole jambalaya, crawfish etouffee, red beans & rice with smoked sausage.
$14.00

Red Beans and Rice
Served with cajun sausage.
$10.00

Eggplant Napoleon
Fried eggplant sticks, topped with Creole tomato sauce and Parmesan cheese, served with red beans and cole slaw.
$15.50

Crawfish Etouffée
Southern cajun stew with steamed rice.
$12.00






Sides



Desserts



Breakfast Menu


Country Breakfast
Two eggs, ham, bacon, grits, toast
$11.00

Cajun Sausage Breakfast
Grilled Andouille, alligator, two eggs, grits or potatoes, toast
$12.00

Pain Perdu "Lost Bread"
New Orleans version of French Toast using French bread with sausage
$10.00

Eggs Benedict
English muffin, Canadian bacon, poached eggs, and homemade hollandaise
$13.00

Maw Maw's Cajun Breakfast
Bits of bacon, ham, and shrimp, scrambled with eggs and rice
$12.00

Eggs Melanzana
Fried Eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise, and a touch of parmesan
$15.00

White Cloud Omelette
Fluffy, parsley-flecked omelette of egg whites only (no cholesterol) filled with asparagus or broccoli, served with dry toast
$9.00

Eggs St. Louis
English muffin, grilled tomato, Louisiana crabmeat, poached eggs, homemade hollandaise
$18.00



St. Marie Crepe
Fresh spinach, cheddar, chicken with hollandaise
$15.00

St. Francis Crepe
Shrimp, Louisiana crabmeat, ratatouille (vegetable medley), and cheese
$18.00

St. Michael Crepe
Broccoli, cheddar, ham, with cheese
$15.00

Biscuits and Gravy
Spicy pork sausage in creamy gravy over two fresh biscuits
$11.50

St. James Crepe
Shrimp, Louisiana crabmeat, onions, and bell peppers with cheese
$18.00



Crawfish Omelette
Lightly sauteed with our blend of spices, topped with hollandaise sauce
$13.00

Seafood Omelette
Crawfish, shrimp, mushrooms, green onions, bell peppers, topped with cheddar cheese
$13.00

Cajun Omelette
Tasso and smoked ham mixed with our spicy house seasonings, mushrooms, and onions
$12.50

Western Omelette
Ham, onion, green peppers, tomatoes, and cheddar cheese
$11.50

Royal Sonesta Omelette
New Orleans Original Alligator Sausage, with fresh diced vegetables, topped with Chef Tim's crawfish and mushroom cream sauce
$14.00

Vegetarian Omelette
Tomatoes, onions, mushrooms, green peppers, cheddar cheese, hollandaise sauce
$9.00

Greek Omelette
Feta cheese, ham, onions, tomatoes
$11.50



Bacon
(4 strips)
$2.50

English Muffin

$2.00

Biscuit
(2)
$2.00

Grits

$2.00

Ham or Sausage

$2.50

Hash Browns

$2.00

Toast

$1.50

Side Egg

$2.00



Freshly brewed coffee
(regular or decaf)
$2.20

Spring or Mineral Water

$2.20

Hot Tea
(Herbal Flavors)
$2.50

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper

$2.20

Iced Tea, Lemonade, Milk

$2.20



Oceana Grill
739 Conti Street
New Orleans, LA 70130