Oceana Grill Menu


Breakfast Menu


Barbecued Shrimp $8
New Orleans Style Barbecued Shrimp


Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce. "Our most popular appetizer"
$13.5

Fried Eggplant Sticks
Served with remoulade sauce.
$7.5

Fresh Oysters on Half Shell

1/2 doz. 7 | doz. 12

Oceana's Famous Oysters
Freshly shucked Louisiana Oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of Parmesan and Romano cheeses.
1/2 doz. 9 | doz. 15

Oyster Rockefeller
The classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated cheese.
1/2 doz. 9 | doz. 15

Silverfin Fish Cakes
Served with remoulade sauce.
$11.5

Cajun Alligator Sausage
"Atchafalaya" Served with remoulade sauce.
$7.5

10oz Ribeye Steak

$23



Seafood Gumbo

Cup 4.75 | Bowl 6

Turtle Soup
Our 100 year old family recipe. Cooked with cherry and 100% turtle meat. A New Orleans tradition.
Cup & | Bowl 11

Small Caesar or Greek Salad

$5.5

Blackened Catfish Caesar or Greek Salad

$14

Blackened Chicken Caesar or Greek Salad

$14

Blackened Shrimp Caesar or Greek Salad

$15



Fried Catfish Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.5

Fried Shrimp Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.5

Fried Louisiana Oyster Platter
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$13.5

Blackened Chicken Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$12

Blackened Catfish Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$12

Grilled Cajun Alligator Sausage Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.5

American Classic Cheese Burger
100% ground beef cooked well done and served with dressing on the side.
$11.5



Fried Catfish Platter
Served with cocktail sauce, tartar sauce, and french fries.
$16

Fried Shrimp Platter
Served with cocktail sauce, tartar sauce, and french fries.
$16

Fried Louisiana Oyster Platter
Served with cocktail sauce, tartar sauce, and french fries.
$18

Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with cocktail sauce, tartar sauce, and french fries.
$19

"Jazzy" Crab Cake Platter
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with Chef Louis' fresh crawfish cream sauce! Served with potatoes and vegetables.
$19



Taste of New Orleans
Creole jambalaya, crawfish etouffee, red beans and rice with smoked sausage.
$16

Shrimp Creole
A dish of Louisiana French and Spanish Heritage, served with white rice.
$15

Crawfish Etouffee
Southern cajun stew with steamed rice.
$14

Red Beans and Rice
Served with cajun sausage.
$12



Redfish Oceana
Our signature dish. Sauteed redfish topped with crawfish cream sauce. Served with potatoes and vegetables.
$18.5

Barbecued Shrimp
Fresh gulf shrimp barbecued New Orleans style in a buttery pepper sauce, cooked in their shells with french bread for dipping.
$18.5

Smoked Duck Praline
Smoked very slowly then simmered and topped with sweet praline and rum sauce. Served with potatoes and vegetables.
$21.5

20 oz. Certified Angus Beef Porterhouse Steak
Two steaks in one. New York Strip and Filet Mignon. Prepared bone-in, blackened bayou Orleans style served with crawfish etouffee and coleslaw.
$26.5

Grilled Ahi Tuna "La Boheme"
Grilled and topped with barbecued shrimp New Orleans style. Served with steamed vegetables of the day and roasted garlic potatoes.
$18.5

"Knife and Fork" B.B.Q Ribs
1/2 rack brined and roasted baby back ribs. Slow cooked, fall-off-the-bone pork ribs. Served with home-made coleslaw and french fries.
$18.5



Ahi Tuna
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$18

Redfish "Etouffee"
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$20

Catfish Platter
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$17

Chicken Platter
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$16

Mahi Mahi
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$15

Silverfin Fish Steak
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$15.5

Blackened Bayou Duck
Seasoned and pan-broiled in a searing skillet. Served With Jambalaya and sauteed vegetables.
$19



Chicken Fettuccini Alfredo

$15.5

Shrimp Fettuccini Alfredo

$15.5

Cajun Jambalaya Pasta
Our traditional Deep South recipe! Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, all simmered in fresh fettuccini noodles.
$16

Crawfish Fettuccini
Louisiana crawfish tails tossed in our homemade Fettuccini Alfredo with freshly diced green bell peppers, red onions, and New Orleans seasonings.
$17

Crab Cake Pasta
Our famous crabmeat cake over a bed of creamy fettuccini noodles.
$16

Barbecued Shrimp Pasta
We serve it Creole style! Sauteed gulf shrimp and our N'awlins Barbecued sauce all simmered in fresh pasta noodles.
$15.5



Vegetarian Pasta
Alfredo or Creole Marinara.
$14

French Quarter Cajun Stir Fry
Cooked in red gravy and served with steamed rice.
$13

Eggplant Napoleon
Fried eggplant sticks, topped with Creole tomato sauce and Parmesan cheese, served with red beans and cole slaw.
$15.5



Crawfish Cream Sauce

$4

Fried Shrimp

$5

Fried Oysters

$5

Red Beans

$4

Crawfish Etouffée

$7

Fettucini Alfredo

$7

Sautèed Vegetables

$4

Garlic Potatoes

$4



New Orleans Bread Pudding
Served with our famous praline and rum sauce.
$5.5

Bananas Foster Ice Cream

$7

Strawberry Cheesecake
Made daily by our pastry chef, our New York Style cheesecake rests on a thick layer of crust, covered with fresh strawberries.
$6

La Boheme Creme Brulee
A true classic.
$5.5

Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.
$6.5

Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust.
$5


Wine & Beer



Lunch Menu


Seafood Gumbo

Cup 4.75 | Bowl 6

Turtle Soup
Our 100 year old family recipe. Cooked with sherry and 100% turtle meat. A New Orleans tradition.
Cup 7 | Bowl 11

Barbecued Shrimp

$8

Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce. “Our most popular appetizer”
$13.5

Fried Eggplant Sticks
Served with remoulade sauce.
$7.5

Fresh Oysters on Half Shell

1/2 doz. 7 | doz. 12

Oceana's Famous Oysters

1/2 doz. 9 | doz. 15

Oyster Rockefeller

1/2 doz. 9 | doz. 15

Silverfin Fish Cakes
Served with remoulade sauce.
$11.5

Cajun Alligator Sausage
“Atchafalaya” Served with remoulade sauce.
$7.5

Small Caesar or Greek Salad

$5.5



Blackened Chicken Caesar or Greek Salad

$11

Blackened Ahi Tuna Caesar or Greek Salad

$14

Grilled Mahi Mahi Caesar or Greek Salad

$13.5



Fried Catfish Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.5

Fried Shrimp Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.5

Fried Louisiana Oysters Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$13.5

Blackened Chicken Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$12

Blackened Catfish Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$12

Grilled Cajun Alligator Sausage Po-Boy
Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade.
$11.5

American Classic Cheese Burger
100% ground beef cooked well done and served with dressing on the side. Served with french fries and dressed with lettuce, tomato and pickles.
$11.5

B.B.Q. Bacon Burger
Hickory burger with applewood smoked bacon and B.B.Q. sauce. Served with french fries and dressed with lettuce, tomato and pickles.
$11.5

The Deluxe Burger
Our succulent beef patty seasoned and hickory wood grilled. Served with french fries and dressed with lettuce, tomato and pickles.
$9

Black & Blue Burger
With our blackened seasoning, topped with bleu cheese crumble. Served with french fries and dressed with lettuce, tomato and pickles.
$10.5

Crab Cake Burger
1/2lb. crab cake with lump blue crab meat. Served with french fries and dressed with lettuce, tomato and pickles.
$10





Fried Catfish Platter
Served with cocktail sauce, tartar sauce, and french fries.
$14

Fried Shrimp Platter
Served with cocktail sauce, tartar sauce, and french fries.
$14

Fried Louisiana Oyster Platter
Served with cocktail sauce, tartar sauce, and french fries.
$14

Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with cocktail sauce, tartar sauce, and french fries.
$16.5

"Jazzy" Crab Cake Platter
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish cream sauce! Served with potatoes and vegetables.
$19



Ahi Tuna
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$14

Blackened Redfish
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$13

Catfish Platter
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$12

Chicken Platter
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$12

Mahi Mahi
Topped with creole tomato sauce. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$13.5

Silverfin Fish Steak
Louisiana wild caught SilverFin, bone-in steak. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$15.5

Blackened Bayou Duck
Smoked till it's tender then blackened and topped with seafood and mushroom cream sauce. You'll be back for this real treat! Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$19



Redfish Oceana
Our signature dish. Sauteed redfish topped with crawfish cream sauce. Served with potatoes and vegetables.
$13.5

Grilled Mahi Mahi Etouffee

$14

Barbecued Shrimp
Fresh gulf shrimp barbecued New Orleans style in a buttery pepper sauce, cooked in their shells with french bread for dipping.
$15.5

"Knife and Fork" B.B.Q Ribs
Served with home-made coleslaw and french fries.
$15

Chicken Fettuccini Alfredo

$13.5

Shrimp Fettuccini Alfredo

$14

Vegetarian Pasta
Sauteed vegetables simmered in your choice of fettucini alfredo or garlic and olive oil.
$11.5

Taste of New Orleans
Creole jambalaya, crawfish etouffee, red beans & rice with smoked sausage.
$14

Red Beans and Rice
Served with cajun sausage.
$10

Eggplant Napoleon
Fried eggplant sticks, topped with Creole tomato sauce and Parmesan cheese, served with red beans and cole slaw.
$15.5

Crawfish Etouffée
Southern cajun stew with steamed rice.
$12






Sides



Desserts



Breakfast Menu


Country Breakfast
Two eggs, ham, bacon, grits, toast
$11

Cajun Sausage Breakfast
Grilled Andouille, alligator, two eggs, grits or potatoes, toast
$12

Pain Perdu "Lost Bread"
New Orleans version of French Toast using French bread with sausage
$10

Eggs Benedict
English muffin, Canadian bacon, poached eggs, and homemade hollandaise
$13

Maw Maw's Cajun Breakfast
Bits of bacon, ham, and shrimp, scrambled with eggs and rice
$12

Eggs Melanzana
Fried Eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise, and a touch of parmesan
$15

White Cloud Omelette
Fluffy, parsley-flecked omelette of egg whites only (no cholesterol) filled with asparagus or broccoli, served with dry toast
$9

Eggs St. Louis
English muffin, grilled tomato, Louisiana crabmeat, poached eggs, homemade hollandaise
$18



St. Marie Crepe
Fresh spinach, cheddar, chicken with hollandaise
$15

St. Francis Crepe
Shrimp, Louisiana crabmeat, ratatouille (vegetable medley), and cheese
$18

St. Michael Crepe
Broccoli, cheddar, ham, with cheese
$15

Biscuits and Gravy
Spicy pork sausage in creamy gravy over two fresh biscuits
$11.5

St. James Crepe
Shrimp, Louisiana crabmeat, onions, and bell peppers with cheese
$18



Crawfish Omelette
Lightly sauteed with our blend of spices, topped with hollandaise sauce
$13

Seafood Omelette
Crawfish, shrimp, mushrooms, green onions, bell peppers, topped with cheddar cheese
$13

Cajun Omelette
Tasso and smoked ham mixed with our spicy house seasonings, mushrooms, and onions
$12.5

Western Omelette
Ham, onion, green peppers, tomatoes, and cheddar cheese
$11.5

Royal Sonesta Omelette
New Orleans Original Alligator Sausage, with fresh diced vegetables, topped with Chef Tim's crawfish and mushroom cream sauce
$14

Vegetarian Omelette
Tomatoes, onions, mushrooms, green peppers, cheddar cheese, hollandaise sauce
$9

Greek Omelette
Feta cheese, ham, onions, tomatoes
$11.5



Bacon
(4 strips)
$2.5

English Muffin

$2

Biscuit
(2)
$2

Grits

$2

Ham or Sausage

$2.5

Hash Browns

$2

Toast

$1.5

Side Egg

$2



Freshly brewed coffee
(regular or decaf)
$2.2

Spring or Mineral Water

$2.2

Hot Tea
(Herbal Flavors)
$2.5

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper

$2.2

Iced Tea, Lemonade, Milk

$2.2



Oceana Grill
739 Conti Street
New Orleans, LA 70130