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Our popular lunch classes are "open" to individual reservations. These classes feature a full lunch with 4 food items and are held daily from 10am-12:30pm. All "open" classes include generous samplings of the demonstrated items as well as recipes, coffee, iced tea and beer. 10:00am - 12:30pm
Monday Red Beans & Rice, Corn Bread/Lagniappe item, Pecan Pie and Pralines Tuesday Gumbo, Jambalaya, Bread Pudding and Pralines Wednesday Gumbo, Jambalaya, Bread Pudding and Pralines Thursday Corn & Crab Bisque, Shrimp Creole, Bread Pudding and Pralines Friday Shrimp & Artichoke Soup, Crawfish Etouffee, Bread Pudding and Pralines Saturday Gumbo, Jambalaya, Bread Pudding and Pralines Sunday Gumbo, Jambalaya, Bread Pudding and Pralines
524 St. Louis Street www.neworleansschoolofcooking.com
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