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Maison Dupuy Hotel Celebrates Thanksgiving with Bountiful Menu

November 2 2016 | Restaurants

Give thanks this holiday season at Maison Dupuy. Eat at their Bistreaux Restaurant or outdoors in their charming courtyard.  Executive Chef, Matt Regan, will create a delicious three-course pre-fixe menu for you to enjoy with family and friends.

-Menu-

First course:     

  • Pumpkin and shrimp bisque ($9)
  • Seafood gumbo, Louisiana jasmine rice ($9)
  • Mixed lettuce salad with apple, spiced pecans, blue cheese and sherry vinaigrette ($8)
  • Roasted beet and brussel sprout salad with pumpkin seeds, hard goat’s cheese and honey vinaigrette ($8)

Second course:

  • Roast turkey, giblet gravy, cranberry sauce ($28)
  • Roast porchetta, satsuma glaze ($29)
  • Seafood stuffed redfish, sauce maltaise ($31)
  • Choice of two sides: blue crab mac and cheese, oyster dressing, whipped sweet potatoes, shrimp and andouille cornbread dressing or southern collard greens

Third course:

  • Sweet potato pecan pie ($9)
  • Pumpkin cheesecake ($8)
  • White chocolate bread pudding ($8)

Kid’s menu  $18 for children 12 and under:

  • Gumbo
  • Turkey with gravy or chicken tenders both served with side of macaroni and cheese
  • 2 scoops of ice cream

The dinner will cost $48 per person excluding tax and gratuity. Items will be offered a la carte and there will also be a kid's menu available for $18. It will be served 11am-10pm on Thanksgiving Day, November 24th. For dinner reservations please call 504-648-6113.

Guests with dinner reservations are invited to  take advantage of Maison Dupuy's Thanksgiving room packages starting at $99 per night. This includes deluxe accommodations with half off parking at $19 per night and two vouchers for cocktails in The Bistreaux. For room reservations, please call Local (504) 586-8000 or Toll Free (800) 535-9177.


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