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Broussard's Celebrates the Season

December 7 2011 | Restaurants

Broussard's presents its second annual Christmas celebration.

Broussard's Presents a Chef's Chorale & Charity

Chef Gunter Preuss & esteemed guests The English Bell-Ringing Choir of St. Michael's Special School invite you to celebrate the season of good tidings, good tastes & giving to others at the Second Annual Chef's Christmas Chorale & Charity.

Wednesday, December 14, 2011
Beginning at 6:15pm, at Broussard's Restaurant

6:15pm - Reception with passed hor's doeuvres & a Christmas concert showcasing New Orleans' own St. Michael's Special School English Bell-Ringing Choir

6:45pm - Legendary Chef Gunter Preuss hosts a holiday dinner featuring a unique German Reveillon menu, live cooking demonstrations, Monchoff Riesling & festive cheer!

Menu

First
Lachs Forelle Gefüllt Mit Krebsfleisch auf Fenchel, Mit Kapern Sosse
Salmon Trout Filet with Crabmeat Stuffing on Fresh Fennel with Mustard Caper Sauce

Second
Apfel und Sellerie Salat, Schnittlauch Marinade
Celeriac and Apple salad with Chive Dressing

Third
Gebratene Kalbshaxe, Frisches Gemüse und Röstis
Braised Veal Shank in Red Wine with Hash Brown Cake and Assorted Vegetables

Fourth
Apfel Strudel, Vanille Sosse
Apple Strudel with Vanilla Sauce

$75.00 Inclusive of featured wines and menu. Payment due upon arrival.


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