As one of the oldest family owned restaurants in the country, Antoine’s touts a unique history. In honor of the establishment’s 175 Anniversary, the restaurant is hosting a Historical Dinner Series. The series will feature one dinner every month beginning July 30th and run through the rest of 2015.
It will feature a special guest chef working alongside Antoine’s renowned Chef Mike Regua to create a unique and scrumptious six-course menu with wine pairings. Guests will have a private tour and discussion of our 175 year legacy by one of the fifth generation family members that currently still run Antoine’s. Each dinner will be a unique and intimate experience with food and history intertwined to make an unforgettable night.
Each 6 course meal with wine pairings will be $130 a person. There is a limit of 30 people per dinner.
In celebration of our 175th Anniversary, we are excited to announce the launch of our new ‘Historical Dining Series at Antoine’s’! From now until the end of the year we will have a special dinner each month with a unique menu and a special guest chef!
The series will launch this month on July 30th at 7pm featuring guest Chef John Folse and Chef Chris Lusk of Restaurant R’evolution!
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