October 20th, 2011
October is Breast Cancer Awareness Month, and restaurants from around the city of New Orleans are jumping in to do their part.
The Hard Rock Café, located at 418 N Peters Street in New Orleans, is teaming up with the New Orleans Friends of Breast Cancer Research Foundation to present an evening of great food, music, silent auctions and more.
Below is the official information the event.
BREAST FEST 2011 – Saturday, October 22nd
5PM: Breast Fest Patron Party in historic Algiers Point
6PM: Breast Fest Second Line Parade from Algiers Ferry Landing, through the French Quarter to Hard Rock Cafe
7PM: Breast Fest Gala at Hard Rock Café-Satchmo Room & Balcony
Following the Breast Fest Patrons Party, Breast Cancer Research Supporters will meet at the Algiers Point Ferry Landing to ride across the Mississippi River for a Second Line Parade. All are invited to participate with Breast Cancer Survivors, Supporters, and those who’d like to join in. The Lagniappe Brass Band will lead the parade through the French Quarter to the Breast Fest Gala at 7PM at Hard Rock Cafe.
Breast Fest 2011 includes live music, food from local chefs, specialty drinks and an incredible silent auction. There will also be Booby Traps set up throughout the venue for people to donate directly to BCRF, buy specially designed event shirts, buy other specialty event-themed items, and, if a survivor of breast cancer, receive a special gift to recognize and honor them.
October 13th, 2011
Popular seafood restaurant Ralph & Kacoo’s recently announced news of new Executive Chef Dwight Sherman. They had this to say about him:
A protege of Emeril Lagasse, Chef Sherman brings to Ralph & Kacoo’s an extensive and diverse culinary background. Come experience Chef Sherman’s award-winning Cajun and Creole cuisine!
Ralph & Kacoo’s is available for holiday parties through the end of the year. They currently have a special for any booking to receive a free room rental and an appetizer platter for the group.
For more information, please take a look at their listing on New Orleans Restaurants.
Ralph & Kacoo’s is located at 519 Toulouse Street, New Orleans LA 70130.
October 7th, 2011
Celebrate Oktoberfest all month long at the Crescent City Brewhouse!
New Orleans residents can look forward to the cooling weather with Oktoberfest celebrations throughout the city.
The Crescent City Brewhouse at 527 Decatur St is celebrating all month long with a special offering of paired Bavarian specialties and freshly brewed beer. Brewmaster Wolf Koehler of the Crescent City Brewhouse will be pairing his hand crafted beers with Executive Chef Mark Latino’s traditional German dishes to create an authentic Oktoberfest.
Drop on by for dinner, and enjoy live jazz every night beginning at 6PM.
Make your Oktoberfest reservation online or by phone.
3 Course Oktoberfest Menu beginning at 5pm Nightly
Appetizer
- Fried Bavarian Bleu Cheese with carmelized onion, roasted tomato and capers; crispy leeks
Choice of Entrees
- Jaeggerschnitzel – Tender Veal breaded and pan sautéed; topped with wild mushrooms served with French Fries and Watercress Salad
Recommended beer: Red Stallion
- Grilled Lamb tenderloin with a toasted bread and grape crust, topped with an apple cider and bacon jus. Served with Asparagus and roasted potatoes
Recommended beer: Oktoberfest
- Crispy White fish with currants and almonds in a curry sauce served with baby carrots and roasted potatoes
Recommended beer: Pilsner
Dessert
- Chocolate Torte with Raspberry
$30.00 Prix Fixe
September 22nd, 2011
Whether you’re going to the Superdome or hosting your own party, Pigéon Caterers is ready to serve up a feast for Sunday’s Big Game.
At the Game
If you’re looking to start your game day in style, Pigéon Caterers will be at the premier spot for pre-game activities: Club XLIV in Champions Square. Club XLIV is a private lounge featuring beautiful furnishings, flat screen televisions, unlimited beer, wine and soda, and complimentary food from Pigéon Caterers.
Pigéon Caterers will also have their own booth in Champions Square where they will be serving up their Spinach & Artichoke Souper Bread Bowl, Crab Cake Sliders, and Chicken EtoufĂ©e Souper Bread Bowls!
Host Your Own Party
Whether you are tailgating in the parking lot or gathering around the TV at home, pick up a Grab-n-Go Tailgating Package to keep some Saints’ fans fed!
Classic Tailgating Menu
Mini Muffalettas
Mini Po-Boys
Spinach & Artichoke Dip served with assorted toasted Breads
Death by Chocolate Brownies
Assorted Cookies
$150/Serves up to 20 People
New Orleans Tailgating Menu
Mini Muffalettas
Red Beans & Rice
Jambalaya
Bread Pudding with Pecan Praline Sauce
$178/Serves up to 20 People
Visit Pigéon Caterers to order your feast.
September 15th, 2011
New Orleans’ temperatures are slowly retreating from the intense August heat, and evenings are starting to cool down. Well, “cool” for New Orleans, that is.
With fall approaching, Broussard’s Restaurant presents Oktoberfest on Saturday, October 1st from 11 a.m. to 9 p.m. with plenty of German music, beers and food.
Look forward to German foods like currywurst and red cabbage, along with pork shank, apple strudel and more. The beer selection will include German-brewed Beck’s and St. Pauli Girl, as well as German-inspired American craft beers Abita Fall Fest, Brooklyn Oktoberfest, Samuel Adams Octoberfest and Saint Arnold Oktoberfest.
The band Prost and accordionist Jessie Reeks will provide the traditional German music, and guests can watch cooking demonstrations from Broussard’s Chef Gunter Preuss and even compete in a costume contest.
Mark your calendar now for October 1st, 2011 from 11 a.m. to 9 p.m.
Broussard’s is located at 819 Rue Conti in New Orleans.
September 8th, 2011
The 5th Annual New Orleans Seafood Festival takes place this weekend in Lafayette Square at 500 St. Charles Avenue.
The stars have aligned to make this the perfect weekend to attend the New Orleans Seafood Festival. The Saints play on Thursday, and the weather is amazing!
Schedule
Friday: 4 p.m. – 8 p.m.
Saturday: 11 a.m. – 8 p.m.
Sunday: 11 a.m. – 5 p.m.
What good would a seafood festival be without a fantastic spread of food? Check out some of the amazing food that will be at the festival:
- Shrimp Poboys
- Oyster Poboys
- Crawfish Pie
- Chicken and Sausage Gumbo
- Charbroiled Oysters
- Shrimp Remoulade
- Seafood Stew
- Creole Gazpacho
- Seafood gumbo
- Shrimp Creole and Rice
- Crabcakes
- Crawfish Cakes
- Red Beans and Rice
- Catfish Poboy
- Soft Shell Poboy
- Gator Sliders
And that’s not everything! There are still plenty of other options from some of New Orleans’ finest seafood spots.
Besides the chance to eat great food, festival attendees will also have the opportunity to see demonstrations from some of the premier local chefs in the seafood industry. Whether you’re a student of the craft or simply a fan of the food, you won’t want to miss out this weekend!
All proceeds for the event benefit the Louisiana Hospitality Foundation.
August 23rd, 2011
Pigéon Caterers is ready for football season! Not only are they available for local football and tailing parties, but they are also serving up food for Club XLIV at Champions Square on Saints Game Days! The beautiful VIP pre-game accommodations of Club XLIV are just steps from the Superdome downtown, and the private lounge includes unlimited beer, wine, soda, and complimentary food from fine providers like Pigéon.
To learn more about Pigéon Caterers and to have them out for your next event, visit their website to tailgate in style!
August 1st, 2011
SATURDAY, AUGUST 13TH at 10 p.m. 441 Royal Street
(Corner of Royal and St. Louis)
Celebrate 10 years of Dirty Linen Night with Royal House Oyster Bar and Stoli Vodka, hosting the official 10th Anniversary After Party.
- FREE DIRTY MARTINIS – While They Last – Compliments of Stoli
- FREE APPETIZERS – While They Last – Compliments of Royal House
- DOOR PRIZES – Including Gift Cards to Creole Cuisine Restaurants
- LIVE MUSIC – Featuring Washboard Chaz Blues Trio
Get Dirty and Stay Dirty
July 27th, 2011
Take advantage of the annual COOLinary dining experience to try out some great restaurants!
Variety is the spice of life, but many people want a sure bet when it comes to dining out. We can get in routines simply to avoid disappointing food or overpaying for a meal, but then we miss out on some of the fantastic culinary offerings of the French Quarter and greater New Orleans.
It’s time to kick the routine out for the next two months as COOLinary New Orleans begins August 1st and continues through September 30th. Participating restaurants are offering three-course menus priced at $20 or less for lunch and $35 or less for dinner. Even if you’ve tried several area restaurants, you need to take advantage of this offer and try something new.
Here are just a few participating restaurants:
July 15th, 2011
The Tales of the Cocktail comes to New Orleans July 20th – 24th, 2011. Don’t miss out on great conversation and drinks with industry leaders.
The Tales of the Cocktail is your complete cocktail experience. Whether you just enjoy the drinks or you’re an expert mixologist, the Tales of the Cocktail has an event, seminar or competition that’s right for you.
With events spread throughout the Warehouse District, Central Business District and French Quarter, New Orleans will be busy with daily seminars, interviews, and walking tours. The extended weekend experience even features complimentary events such as the Across the Bar Interview Series with in-depth conversations with industry leaders. Wednesday night (July 20th) features the 2nd Annual Cocktail Fresh Market, a discussion about bringing only the freshest produce back to making cocktails. Oh, and did we forget to mention there would be samples?
Whatever your schedule, you’ll definitely want to make sure that you get down to the 200 Block of Royal Street for the Toast to Tales of the Cocktail 2011 on Wednesday the 20th at 2 p.m. This year, event organizers are going for the record: The World’s Largest Genever Slurp. Raise your glass to the Toast of the Tales and help set a new world record. Stars of the week’s festivities will be in attendance, as well.
On Saturday, July 23rd, the Mahalia Jackson Theater will roll out the red carpet for the 5th Annual Spirited Award Ceremony. Guests are invited to dress in the style of 1920’s Atlantic City for “an evening of Boardwalk Empire gangsters and glamour!”
Join professionals and fans from around the world for the 9th Annual Tales of the Cocktail, and prepare to have a great time from Wednesday, July 20th to Sunday, July 24th.
