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News for April 2008


San Francisco by the bay. New Orleans by the bowl.

April 29, 2008 New Orleans Cuisine

By John DeMers If you're eating right now, you might be seeing us that way already. Gazing down hungrily into a bowl of dark brown seafood or chicken gumbo, butter-lush crawfish or shrimp etouffee, sc… Read More »


Downtown New Orleans has not one but two micro-breweries!

April 29, 2008 New Orleans Cuisine

By staff writer, Sal Mannino The Crescent City Brewhouse, located in the French Quarter near the river, is not only a really good restaurant but it's also the only micro-brewery in the Vieux Carre. Di… Read More »


Oyster Bars...A Popular New Orleans Dining Experience!

April 29, 2008 New Orleans Cuisine

By staff writer, Sal Mannino New Orleans is a city that is famous for its food. It’s the #1 reason visitors love to come to New Orleans and a big part of why we locals are so proud t… Read More »


Welcome Back to the New Orleans Restaurant Scene!

April 29, 2008 Restaurants

by Sal Mannino There are many reasons visitors keep coming back to New Orleans but our fabulous food is always at the top of every list. For tourism and conventions to return to our great city post H… Read More »


Louisiana on the Half Shell

April 29, 2008 Restaurants

Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of… Read More »

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