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Foodies Unite! New Orleans Wine and Food Experience 2018

May 1 2018 | News


One of most anticipated culinary events in the country is the New Orleans Wine and Food Experience. Every year, NOWFE attracts more 7,000 foodies from around the globe. Here you’ll find information about the Wine Dinners we're most excited about on May 23, 2018. Come learn about the wine and food pairings directly from the great chefs and vintners themselves. Enjoy!

Wine DinnersThursday, May 23, 2018 at 7:00 p.m.

Brennan’s, 417 Royal Street

Brennan’s is a fine-dining staple of the French Quarter, where old-world ambiance meets new-world cuisine. Executive Chef Slade Rushing features an outstanding Creole menu with wines harmoniously paired from Grand Cru Selections. Cost: $150 (does not include tax and gratuity). View menu.

Morton’s The Steakhouse, 365 Canal Street, Suite 220

The NOWFE is all about pampering. At Morton’s, indulge in selections like Local Gulf Red Snapper and Prime Manhattan Club Steak paired with Antica/Antinori Wines. Cost: $150 (does not include tax and gratuity). View menu.

Rizzuto’s Ristorante & Chop House, 6262 Fleur de Lis Drive

We’re excited to tell you that the new restaurant Rizzuto’s will be part of NOWFE this year. Executive Chef Jason Caronna's menu, paired with wines from Freemark Abbey, include options such as Charcuterie & Antipasto Boards, Tuna Crudo, Lobster & Shrimp Ravioli, Veal Osso Bucco, and Panna Cotta with Mayhaw Berries & Ginger Gastrique finished with Chocolate Bay Mint. View menu.

Learn more about the New Orleans Food & Wine Experience here.

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