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COOLinary Returns to the Crescent City

August 1, 2012 Articles

What can you get for $20? A local band’s CD, 5 minutes on the penny slots at Harrah’s, or someone to tell you where you got dem shoes. Or, you can get a 3-course lunch at some of New Orleans’ be… Read More »

 

Tales of the Cocktail Celebrates a Decade of Drinks

July 23, 2012 Articles

Everyone’s favorite celebration of cocktail culture begins today in New Orleans! This summer marks ten years that Tales of the Cocktail has educated and entertained New Orleanians and out-of-town vi… Read More »

 

New Orleans Restaurant Spotlight: Broussard's

July 18, 2012 Articles

One of New Orleans’ most legendary restaurants, Broussard’s is a palatial retreat in the French Quarter, made famous by its exacting Cajun chef and founder, the impassioned Joseph “Papa” Brou… Read More »

 

New Opening: SoBou Shines in the Heart of the French Quarter

July 13, 2012 Articles

Take a break from the neon lights of Bourbon St., and stroll just south to experience the all new, “spirited” New Orleans restaurant & bar, SoBou. Joining the ‘Commanders Palace’ family of… Read More »

 

New Orleans Restaurant Spotlight: The Pelican Club

June 27, 2012 Articles

Tucked cozily into Exchange Place, the Pelican Club runs the risk of being overlooked by the casual observer. That would be a mistake--this French Quarter gem has been cooking up classic and creative … Read More »

 

Three Desserts to Make Your Mouth Water (& a Little Lagniappe)

June 25, 2012 Articles

There’s no escaping it, New Orleans: we’re entering the dead heat of summer. At times like these, you should reward yourself for your dedication (after all, you’re still in town, are… Read More »

 

New Orleans Restaurant Spotlight: Antoine's Restaurant

June 11, 2012 Articles

A Brief History of Antoine's Settle in, because Antoine's Restaurant has a story to tell, and it starts in the spring of 1840.  That was when young Antoine Alciatore founded a pensi… Read More »

 

Seafood Roundup

June 4, 2012 Articles

Think piles and piles of crawfish, fire-engine red and steaming from the pot, with spicy corn, potatoes, carrots, and flavorful heads of garlic. Think juicy fried shrimp and catfish, with homemade sau… Read More »

 

Big Easy Eats: Midnight Snacktime

May 25, 2012 Articles

This May, New Orleans Restaurants’ Big Easy Eats blog series serves up the best places to eat on every occasion! No matter how much Wendy’s or Taco Bell try to convince us they’re our only lat… Read More »

 

Big Easy Eats: Breakfast of (World) Champions

May 17, 2012 Articles

This May, New Orleans Restaurants’ Big Easy Eats blog series serves up the best places to eat on every occasion! Despite the recent controversy our Saints have been facing over “Bountygate,” the… Read More »

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