Food For Thought

French 75 Bar’s Chris Hannah loves a good cocktail. Among his favorite is a classic Sazerac cocktail. On recent hot afternoon, he mixed up a few Sazerac and offered his own twist on how much stirring and zest one should add.

Recipe for The New Orleans Sazerac

• 2 oz of rye whiskey
• 2 dashes of Peychaud’s bitters
• rinse of absinthe
• 1 sugar cube