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Mardi Gras Pasta:
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Mardi Gras Pasta

Ingredients:

  • 1oz of liquid butter
  • 1oz of minced garlic
  • 1oz of diced onion
  • 1oz of diced green bell peppers
  • 0.5 oz of Tony Chachere 
  • 3 oz of crawfish tails
  • 8 oz of heavy whipping cream
  • 7 oz of pasta
  • 6 oz of Parmesan cheese  

Directions:

  • Pour 1oz of liquid butter into a skillet.
  • Add the trinity (bell-pepper, minced garlic & Vidalia onions), crawfish tails, and shrimp to the skillet and sauté 
  • Add 8oz of heavy whipping cream to the sautéed trinity and seafood and bring to a simmer 
  • Add 5oz of Parmesan cheese and 0.5oz of Tony Chachere and mix 
  • Add 7oz of pasta to the simmering sauce and toss. Brig back to a simmer
  • Put the finished product in a bowl, top with 1oz of Parmesan cheese 

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