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Satsuma Crush

Drinks American, Jazz Brunch Recipe by
Satsuma Crush
Rated 5/5:
  1. Prep Time:
  2. Wait Time:
  3. Cook Time:
  4. Total Time:
  5. Yield: 1 Serving

Satsuma Crush

Ingredients:

  • 2 oz. Bayou Satsuma Rum
  • 2 oz. Cranberry Juice
  • 2 oz. Pineapple Juice
  • Splash of Soda
  • Orange Slice
  • Maraschino Cherry

Instructions:

  1. Start with 2 ounces of Bayou Satsuma Rum.
  2. Add equal parts cranberry and pineapple juice and a splash of soda.
  3. Garnish with an orange slice and a cherry.
Recipe By: Cafe Beignet

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