Satsuma Crush
Drinks
American, Jazz Brunch
- Prep Time:
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- Cook Time:
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- Yield: 1 Serving
Ingredients:
- 2 oz. Bayou Satsuma Rum
- 2 oz. Cranberry Juice
- 2 oz. Pineapple Juice
- Splash of Soda
- Orange Slice
- Maraschino Cherry
Instructions:
- Start with 2 ounces of Bayou Satsuma Rum.
- Add equal parts cranberry and pineapple juice and a splash of soda.
- Garnish with an orange slice and a cherry.
Recipe By: Cafe Beignet
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