Here you will find an expanding list of cookbooks from some of the best restaurants in the city of New Orleans.
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Broussard's Restaurant
This cookbook celebrates 75 years of outstanding cuisine and the Broussard's tradition. The legend, the hospitality, the celebrities, and the flamboyance started by its spirited and inspired founder Joseph "Papa Joe" Broussard graciously allows us
to bring it all home to the kitchen.
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Antoine's Restaurant Cookbook
By Roy F. Guste, Jr.
This book contains the original recipes of the world famous Antoine's Restaurant, revealed for the first time, since Antoinie Alciatore opened the doors of his
French Quarter restaurant, in New Orleans in 1840. This beautiful book is highlighted with over fifty original paintings, depicting kitchen scenes and products used to prepare these deliscious recipes.
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La Cucina di Andrea's
This book includes every dish regularly served at Andrea's, plus dozens of daily specials and other experiments. The 275 Italian recipes included are written in an easy-to-use, step-by-step way.
No "secrets" are held back.
$25.00 |
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Andrea's Light
Great New Orleans recipes without the guilt! Chef Andrea proudly offers low-fat recipes for lunch and dinner. Each recipe is accompanied by the number of calories, grams of fat, and milligrams of sodium
per serving.
$18.00
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Breakfast at Brennan's
and Dinner Too
A recent collection of more than 230 recipes from New Orleans' world-famous Restaraunt. This 288 page hardbound edition includes many of Brennan's original signature dishes such as
Bananas Foster as well as numerous current, culinary creations published for the very first time.
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The Court of Two Sisters Cookbook:
With a History of the French Quarter and the Restaurant by Mel Leavitt
By Mel Leavitt and the Court of Two Sisters
In New Orleans, Sunday brunch is
synonomous with The Court of Two Sisters, whose reputation is world renowned for some of the best Creole dining in the Crescent City. |
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The 100 Greatest New Orleans Creole Recipes
By Roy F. Guste and Roy F. Guste, Jr.
Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.
Anyone who has savored a favorite dish in New Orleans will find it in this definitive work. |
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The Commander's Palace New Orleans Cookbook
By Ella Brennan and Dick Brennan
The leaders of the Haute Creole revolution in New Orleans, and the owners of Commander's Palace, are Ella and Dick
Brennan. The name Brennan is synonymous with the finest in New Orleans food. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This book brings together for the
first time the fabulous recipes and secrets of this exciting restaurant. |
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Chef Prudhomme's Louisiana Kitchen
By Paul Prudhomme
There was once a time when words like étouffée , tasso , and jambalaya were hardly known
outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. |
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Commander's Kitchen
Featuring 150 recipes from the restaurant's extensive offerings
and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to
their exceptional dining.
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From Emeril's Kitchens : Favorite Recipes from
Emeril's Restaurants
BAM! The latest cookbook from one of New Orleans
most popular chefs - order now!
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The Flavor of New Orleans
Palace Cafe Cookbook
In addition to more than 170 home-cook friendly recipes, this cookbook offers an intimate look at one of New Orleans' best restaurants from the "First family of
Creole." Recipes include Crabmeat Cheesecake, Oyster Pan Roast and Palace Cafe's original White Chocolate Bread Pudding!
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