Fried Calamari/Calamari Fritti $9
Fresh squid fried to order and served with tomato sauce

Eggplant Parmesan/Melanzana alla Parmiggiana $9
Layers of baked eggplant and parmesan cheese topped with tomato sauce

Eggplant Roulade/Involtini Di Melanzane $9
Thin slices of eggplant grilled and wrapped around blue cheese
and prosuitto served with light veal jus

Cured Prime Tenderloin/Carpaccio Di Manzo $10
Thin slices of beef served with arugula shaved parmesan and drizzled with extra virgin olive oil

Fried Green Tomatoes with Crabmeat/Pomodori Verdi e Granchio $10
Fried green tomatoes in layers of crabmeat with white roumalade

Shrimp Scampi/Gamberoni al Forno $11
Baked shrimp in garlic white wine, butter & herbs

Crab Cake/Torta Di Cranchio $12
Louisiana fresh crabmeat mixed with Chef’s blend of spices served over lemon, arugula salad, and a creole mustard sauce Imported

Cold Cuts & Cheeses/Antipasto Misto $14
Assorted meats , cheeses, and marinated vegetables for two

Soup
Zuppe

Classic Italian Vegetable Soup/Minestrone $6

Turtle Soup/Zuppa Ti Tartaruga $7

Clam Chowder/Zuppa Di Vengole Con Crema $7



Salad
Insalate

Spinach Salad/Spinaci e Pancetta $6
Baby spinach, grape tomatoes, Italian bacon, gorgonzola cheese tossed in a balsamic vinaigrette

Hearts of Lettuce/Cuore Di Lattuga $7
Iceberg lettuce, blue cheese, tomato, and bacon

Caesar Salad/Insalata Romana $7
Crispy romaine lettuce, herb croutons, and shaved parmesan cheese with a classic Caesar dressing

Tomato and Mozzarella/Caprese $8
Marinated tomatoes, buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar



From The Sea
Dal Mare

Salmon with Lemon & Dill/Salmone al Limone $16
Grilled salmon served with polenta sautéed arugula topped with a light lemon dill butter sauce

Tuna Genovese-Style/Tonno alla Genovese $17
Grilled yellow fin tuna served with grilled sparagus, roasted potatoes topped with capers &butter sauce

Snapper in Tomato Broth/Caciucco $19
Fresh snapper braised in saffron tomato broth served with mussels, shrimp and clams

Lobster Tail/Coda D’Aragosta Market Price
Served with fried zucchini and risotto



Mr. John’s Steaks “The Classical Way”
6 oz Filet Mignon $29
10 oz Filet Mignon $39
12 oz New York Strip $36
12 oz Ribeye $34
All steaks topped with sizzling butter and served with your choice of housefries, garlic mashed potatoes or polenta.

**Smaller or larger meat portions are available upon request.
Please ask your server for more details.



Pasta
Paste

Eggplant Parmesan/Melanzana alla Parmiggiana $13
Layers of baked eggplant and parmesan cheese topped with tomato sauce

Potato Dumplings/Gnocchi alla Friulana $14
Potato dumpling with Italian sausage caramelized onion in rich tomato sauce

Classic Lasagna/Lasagna Bolognese $14
Lasagna with ground beef, ham, mozzarella and tomato sauce

Linguine with Meat Sauce/Linguini alla Bolognese $14
Ground beef, veal, and pork and chunky tomato sauce

Rigatoni Alla Matricina $16
Rigatoni pasta topped with tomato sauce, pancetta, and pecorino cheese

Crab Meat Ravioli/Ravioli Con Granchio $17
Tossed with aged asiago cheese cream sauce

Fettuccini with Broccoli & Chicken/Fettucine Alfredo Con E Pollo $17
Tossed in an aged parmesan cream sauce




Entrees
Le Carni
(All entrees served with choice of two sides)

Seasonal Seafood/Pesce Del Giorno Market Price
Freshest seasonal seafood available today, local or imported

Chicken Picatta/Pollo Piccata $16
Fresh chicken breast sautéed in white wine , caper, lemon, parsley and butter

Half Roasted Chicken/Mezzo Pollo All Rosto $16
Served with roasted garlic, pesto, and natural au jous

Pork Penne/Braciola Di Maiale Alla Milanese $18
Double cut pork penned served with lemon and arugula

Veal Picatta/Bitello Piccata $21
Fresh veal sautéed in white wine, caper, lemon, parsley, and butter

Veal Penne with Crabmeat and Lemon Butter Sauce/Vitello alla Milanese $22

Beef Tournadous/Medaglioni Di Manzo $30
Two 3 oz. medallions of beef tenderloin served with sundried tomato and chive demi-glace.

Filetto Di Manzo alla Christian $32
6 oz. prime filet of beef served atop roasted portabella mushrooms and topped with a reduction of Barolo wine and herbs

Broiled Ribeye au Poivre/Bistecca Al Pepe $37
Topped with a classic crushed black peppercorn sauce

Broiled Strip topped with melted gorgonzola cheese/Fiorentina Con Gorgonzola $39



Sides

Loaded Baked Potato $7
Baked Polenta Cakes $7
Wild Mushrooms $7
Cream of Spinach $7
Fried Zucchini $5
Side Pasta $5
Potato Au Gratin $7
Garlic Mash Potatoes $7
Asparagus $7
Broccoli Au Gratin $7
House French Fries $5
Side of Sauce (Barolo/Au Poive) $5

***Special request and substitutions welcomed upon availability. Gratuity will be added to parties of 5 or more Christian Rossit, Executive Chef