Morton’s The Steakhouse

Restaurant Overview

Morton’s The Steakhouse is where you go in New Orleans when a po-boy just won’t cut it. Sometimes you just want a steak. Sometimes you just want Morton’s The Steakhouse. Plus, there's nothing like the parade of flavors you get when pair USDA prime-aged beef with fresh Gulf seafood. It’s like Mardi Gras in your mouth – no matter what time of year.

Morton’s The Steakhouse uses only USDA Prime-Aged Beef – the top 2% of beef available in the U.S. –and the restaurant’s insistence on quality has earned it many accolades over the years. New Orleans Magazine deemed Morton’s The Steakhouse “The Best Place for Steak,” Where Y’at Magazine called it “The Best Steakhouse,” and Zagat gave it a thumbs up on its list of “Top Steakhouses.” New Orleans CityBusiness also gave Morton’s The Steakhouse it’s “Best Maitre d’” award. They’ve got this Southern hospitality thing down pat.

Located on the edge of the French Quarter, Morton’s The Steakhouse offers a softly lit dining room with rich mahogany woods and a menu that aims to please. Start with a dozen raw oysters or fresh boiled shrimp. Then choose between items like a Center-Cut Filet Mignon, a Cajun Ribeye Steak and a Double Porterhouse for Two. Can’t get enough seafood? Selections include Shrimp Scampi Capellini, Shrimp Alexander and Jumbo Lump Crab Cakes. Or go for a surf and turf option: How does a 6 oz. Filet Mignon with three Grilled Shrimp and Bacon Wrapped Scallops sound? For dessert, in a city known for Crème Brûlée, Morton’s The Steakhouse stands out. We’re also partial to Morton’s The Steakhouse Legendary Hot Chocolate Cake.®

With three private boardrooms and state-of the art audio visual equipment, Morton’s The Steakhouse is also a great place to hold a meeting. We always say, when there’s a lot at stake – go for the steak.