Just for Starters

Crab, Shrimp and Mushroom Dip
Our signature appetizer...jumbo lump blue crab meat, gulf shrimp and mushrooms simmered in a Cajun cream sauce and served with toasted French bread. We make it here so you know it's good!

Jamaica Mistaica Wings
Come back to Jamaica! Our wings tossed in habañero-honey wing sauce with cucumber sticks and mango ranch dipping sauce.

Conch Fritters
Served with Cajun remoulade.

Queso Cheese Dip
Served with tortilla chips.

Gator Bites
Lightly breaded and fried. Served with our own Cajun remoulade.

Spicy Onion Rings
Lightly breaded red onion rings dipped in hot sauce and fried. Served with ranch dipping sauce.

Volcano Nachos
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomoato and scallions.

Clipper Wings
Buffalo style with veggie sticks and blue cheese.

Soups, Sides, and Side Salads

Filé Gumbo
Shrimp, crab, andouille and chicken in our gumbo with rice.

Corn and Crab Chowder
Blue crab and corn simmered in a crab broth with a hint of cayenne and a touch of cream.

Jalapeño Mac & Cheese
A Louisiana Festival Favorite.

Sweet Corn Bread
Served in a skillet with honey butter.

House Caesar Salad
A side portion of our Caesar.

Entree Salads

Lobster and Shrimp Salad
A succulent blend of shellfish tossed with rotini pasta, olives, tomatoes, carrots and lemon-herb vinaigrette served atop a bed of mixed greens.

Chicken Caesar Salad
Romaine tossed with Caesar dressing, dusted with parmesan cheese and our signature sourdough crumbles, topped with chilled grilled chicken.

Fried Chicken, Cheese, and Nut Salad
Mixed greens, tomato, cucumber, pecans, carrots, shredded cheddar and jack cheese tossed with BBQ ranch dressing.

Buffalo Shrimp Salad
Mixed greens tossed with cucumbers, tomatoes, blue cheese crumbles, bacon and blue cheese dressing. Topped with Buffalo style fried shrimp.

Taco Salad
Crisp tortilla shell filled with mixed greens, black bean and corn salsa, shredded cheddar and jack cheese, cilantro sour cream and fire-roasted tomato salsa topped with our own taco meat blend.

Caribbean Chicken Salad
Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers and habañero mango ranch dressing, topped with chilled grilled chicken.

Specialties

Crawfish Etouffee
Cajun classic served over white rice with French bread.

Coconut Shrimp
Coconut breaded and fried. Served with orange marmalade horseradish, mashed potatoes and fresh vegetables.

Lobster and Shrimp Scampi
Our version of the classic tossed with penne pasta.

Broiled Shrimp and Andouille Sausage
New Orleans style red beans and rice topped with shrimp and andouille. Served with French bread.

Jimmy's Jammin' Jambalaya®
Cajun rice dish loaded with shrimp, chicken and andouille sausage. Served with French bread.

Fried Seafood Plate
Tender shrimp, catfish or a combination, breaded and fried. Served with signature sauces on a bed of French fries.

Grille

Fajitas
Our signature marinated chicken breast, fajita steak, portabella, or shrimp sautéed with peppers and onions. Served with black beans and rice, warm flour tortillas, mixed cheese, sour cream, guacamole and fire-roasted tomato salsa.

House Sirloin
Grilled and served with Hawaiian butter, mashed potatoes and fresh vegetables. Ask your server about our selections. Grilled, blackened or pan-fried with fresh vegetables and Island rice.

Blackened Chicken Pasta Primavera
Blackened chicken, portabella mushrooms, sun-dried tomatoes and penne pasta tossed with our spicy cream sauce.

Hawaiian Pork Chop
Flame grilled pork chop topped with Hawaiian pineapple sauce. Served with Island rice and vegetables.

Jerk Chicken
Semi-boneless half chicken marinated in authentic Jerk spices and roasted Island style. Served with fresh vegetables and Island rice.

Cajun Pasta Alfredo
The best of the bayou. Crawfish, shrimp and tasso tossed with penne in a Cajun cream sauce.

Catch of the Day
Ask your server about our selections. Grilled, blackened or pan-fried with fresh vegetables and Island rice.

Burgers and Sandwiches

Cheeseburger in Paradise®
The Heinz 57 is on the table and don't forget the draft beer...if you're old enough. Topped with American cheese, iceberg lettuce and tomato.

Barbecue Bacon Cheeseburger
We add our seasoned bacon, cheddar cheese, BBQ sauce, lettuce and tomato.

Mushroom Cheeseburger
Topped with sautéed mushrooms, provolone cheese and tomato relish.

Cajun Cheeseburger
Topped with Jack cheese, crawfish, shrimp, andouille and cajun cream sauce.

Mexicali Burger
Topped with mixed cheese, shredded lettuce, fire-roasted tomato salsa and jalapeños

Turkey Burger
Chargrilled and topped with provolone cheese, lettuce, tomato and garlic herb mayonnaise.

SANDWICHES:

All of our sandwiches are with French fries. Substitute onion rings.

Po' Boys
Choose from fried shrimp or catfish dressed with lettuce, tomato, pickles and mayonnaise on a classic French loaf.

Cuban Sandwich
The classic grilled on a press. Sliced ham and roasted pork with Swiss cheese, pickles and mustard in French bread.

Tacos
Flour tortillas filled with your choice of grilled fish, chicken breast, or portabella mushrooms, tequila lime salsa, cilantro, sour cream and shredded cabbage. Served with black beans and rice.

Portabella Mushroom Sandwich
Marinated portabella mushroom, grilled to order and topped with blue cheese, lettuce, roasted red pepper and tomato. Served on a roll with Cajun remoulade.

Muffaletta
Half loaf of Italian bread filled with genoa salami, ham, provolone and olive salad.

Chicken Club Wrap
Choice of grilled, blackened or fried chicken with lettuce, tomato, bacon and mixed cheese wrapped in a chipotle tortilla with ranch dressing.

Fish Sandwich
Fish of the day grilled, blackened or fried and served on a toasted bun with tartar and lemon.

Desserts

Chocolate Hurricane
Warm dark chocolate brownie layered with Edy’s® Vanilla Bean ice cream, hot fudge, whipped cream and chopped macadamia nuts.

Key Lime Pie
A true taste of the tropics.

Banana Bread Pudding
Served warm with Edy’s® Vanilla Bean ice cream, caramel rum sauce and whipped cream.

Strawberry Margarita Cheesecake
Margaritaville® Island Lime™ Tequila, Grand Marnier and cream cheese in a graham cracker crust with strawberry sauce and whipped cream.

Milkshakes
Vanilla, Chocolate or Strawberry.