Mambo's

APPETIZERS

Chicken and Andouille Gumbo
9.50

Spinach Dip
Creamy spinach served with chips.
14

Alligator Kickers
Served with remoulade.
13

Cajun Crawfish Poutine
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
12

Gator Tail Bites
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
16.50

Louisiana Crab Cakes
Everybody’s favorite, topped with crawfish & mushroom cream sauce. You’ll be saying “More Dat, Cher!
16.50

New Orleans Style Barbecue Shrimp
Peeled, tail-on gulf shrimp served in traditional New Orleans style with butter, garlic, rosemary and cajun spices.
10.50

Cajun Crawfish Poutine
THeaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
12

OYSTERS

Fresh Oysters on the Half Shell
1/2 doz 11 | doz 18

Mambo’s Famous Oysters
Freshly shucked Louisiana Oysters on the half-shell, chargrilled over and open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.
1/2 doz 14 | doz 22

Mambo’s Oyster Rockefeller
The classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.
1/2 doz 14 | doz 22

GREENS

Topped with Blackened or Fried Alligator
19.50

Topped with Grilled or Blackened Shrimp
18.50

Topped with Grilled or Blackened Chicken
17.50

Topped with Grilled or Blackened Catfish
18.50

Mixed Green Salad
Served with balsamic vinaigrette on the side.
8.50

Small Caesar
8.50

PO BOYS

Mambo’s Burger
A fresh all beef patty, grilled to order, topped with cheddar cheese, and BBQ sauce.
15.50

Classic Cheeseburger
14.50

Blackened or Fried Alligator Po-boy
Dressed with tomatoes, pickles, onions, remoulade, and coleslaw.
18.50

Oyster Po-boy
Dressed with tomatoes, pickles, onions, remoulade, and coleslaw.
18.50

Buffalo Chicken Po-Boy
Dressed with lettuce, tomatoes, pickles, onions, and ranch dressing.
16.50

Fried, or Blackened Shrimp Po-Boy
Dressed with tomatoes, pickles, onions, remoulade, and coleslaw.
17.50

Fried or Blackened fish Po-Boy
Dressed with tomatoes, pickles, onions, remoulade, and coleslaw.
17.50

MAINS

Blackened Redfish Lafourche
Blackened redfish on a bed of mashed potatoes, topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with mashed potatoes and Mustard Greens.
30

Blackened Ribeye
with mashed potatoes and collard greens.
28

Mambo’s Blackened Redfish
Blackened Redfish Topped with our unique zesty garlic and cream herb Cajun sauce, Served on a bed of mashed potatoes and a side of Mustard Greens.
26

Grilled Redfish Beurre Blanc
Topped with lemon beurre blanc sauce. Served with grits and Mustard Greens.
26

BBQ Shrimp and Grits
BBQ Shrimp served atop our Cheddar corn grits.
20

PASTAS

Vegetarian Pasta
A delicious mix of Zucchini, squash and sun-dried tomatoes sautéed with bell peppers and onions in our cream Alfredo sauce with penne pasta.
16.95

Carnival Pasta
Louisiana Crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers, and garlic tossed with penne pasta.
26.95

Crabcake Pasta
Our famous crabmeat cake over a bed of penne noodles tossed with alfredo sauce.
22

Cajun Jambalaya Pasta
Shrimp, alligator sausage, and chicken with onions, and bell peppers in a creole sauce, tossed with penne noodles.
24

Shrimp Alfredo Pasta
Sauteed Gulf shrimp tossed with alfredo sauce with penne noodles.
22

Chicken Alfredo Pasta
Lightly breaded, sauteed chicken breast strips simmered in alfredo sauce with penne noodles.
20

SEAFOOD PLATTERS

Bucktown Seafood Platter
Shrimp, Oyster, fish, and a crab cake. Served with cocktail, tartar, coleslaw, jalapeño hushpuppies, and French fries.
29

Fried Fish Platter
Served with cocktail, tartar, coleslaw, jalapeño hushpuppies, and French fries.
20

Fried Oyster Platter
Served with cocktail, tartar, coleslaw, jalapeño hushpuppies, and French fries.
24

Fried Shrimp Platter
Served with cocktail, tartar, coleslaw, jalapeño hushpuppies, and French fries.
21.50

NEW ORLEANS

Taste of New Orleans
Chicken and sausage gumbo, crawfish etouffee, red beans and rice with smoked sausage.
20

Red Beans and Rice with Crispy Chicken
Served with cajun sausage.
19

Crawfish Etouffee
Southern Cajun stew with steamed rice.
19

SIDES

Red beans
6

Coleslaw
6

Hushpuppies
6

Mustard Greens
6

French Fries
6

Smashed Red Potatoes
6

Cheddar Corn Grits
6

DESSERTS

Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust.
8

Strawberry Cheesecake
Made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
10

Praline Brownie
A warm pecan brownie topped with vanilla bean ice cream, smothered in our caramalized praline rum sauce and topped with pecan pieces.
9

Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
8

New Orleans Bread Pudding
Served with our famous praline and rum sauce.
8

KIDS MENU

Fried Shrimp
served with fries
7

Fried Fish Strips
served with fries
7

Hamburger
served with fries
7

The Big Cheesy Burger
served with fries
7

Chicken Strips
served with fries
$7