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At Louis XVI, diners are attended to by the personable host Antoine Camenzuli, who lavishes French charm on guests. Under his direction, patrons are assured of an unhurried epicurean adventure marked by precision and grace. Louis XVI is the only New Orleans restaurant which offers this full continental service anchored in the French tradition.
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Terrine de Foie Gras Homemade duck foie gras terrinne (served cold) $14.00 |
Terrine de Foie Gras Homemade duck foie gras terrinne (served cold) $14.00 |
| Crevettes au Coulis de Tomate, Roulade 'Aubergine au Chèvre Boiled Gulf shrimp served with eggplant roulade and tomato coulis $10.00 |
Caviar sur Glace Caviar served with blinis Market Price |
ENTREES CHAUDES |
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| Escargots á la Bourguignonne Petitsgris snails sauteed in garlic, dry shallots & parsley butter $8.00 |
Huitres Rockefeller et Bienville A duo of Rockefeller and Bienville oysters $10.00 |
| Feuillantine de Crustacés Puff pastry filled with Louisiana seafood prepared in a light nantua sauce $14.00 |
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SOUPES - POTAGES |
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Soupe du Jour Specialty soup of the day $5.00 |
Gratinée à l'Oignon French onion soup topped with croutons and cheese $5.00 |
| Gumbo Nouvelle Orléans Seafood Gumbo New Orleans Style $6.00 |
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SALADES |
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| Mesclun de Jeunes Salades et Herbes Assortment of baby greens with fresh herbs and truffle vinaigrette $6.00 |
Salade de Homard du Maine Chilled Maine lobster served with avocado, tomato confit and taragon vinaigrette $14.00 |
| La Traditionnelle Salade Cesar Caeser salad garnished with garlic croutons and parmesan cheese $7.00 |
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POISSONS |
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| Loup de Mer Poêlé au Paprika Pan seared sea bass with paprika served in a clam broth with assorted baby vegetables $27.00 |
Pavé de Thon au Poivre Noir Black peppercorn coated yellowfin tuna steak, sweet red onions, raisins and pinenuts $29.00 |
| Filet de Poisson du Jour Louisiane Filet of fish of the day topped with sauteéd banana, red bell pepper, served with steamed potatoes $29.00 |
Saumon Grillé à la Provençale Grilled Atlantic Salmon, layers of vegetables, tomato coulis and pistou sauce $24.00 |
| Filet de Poisson du Jour Meunière Sauteed fish of the day, butter, lemon, parsley with steamed potatoes $24.00 |
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VIANDES |
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| Suprême de Poulet Fermier Grillé Grilled free range chicken breast smothered in roasted garlic and rosemary, served with pont-neuf potatoes, provencal tomato $19.00 |
Filet de Boeuf Saint Hebert Marinated beef (venison style), sweet and spicy sauce with potatoes au gratin $34.00 |
| Aiguillettes de Carnard au Gingembre Roasted duck breast with a sweet ginger sauce served with potatoes au gratin and fresh seasonal vegetables $28.00 |
Carré D' Agneau Gourmet Rack of lamb smothered with French mustard, served with a mint sauce, potatoes au gratin and fresh seasonal vegetables $37.00 |
Individual beef Wellington with perigourdine sauce and roasted fingerling potatoes served with fresh seasonal vegetables $39.00 |
Filet Mignon Grillé, Sauce Béarnaise Grilled beef tenderloin, béarnaise sauce, served with pont-neuf potatoes, provencal tomato $32.00 |
| Côtes D'Agneau Grillées, Sauce Choron Grilled lamb chops, choron sauce, served with pont-neuf potatoes, provencal tomato $34.00 |
Veau Sautéed Sautéed medallions of veal with lemon, parsley, dried shallots and butter sauce, served with potatoes au gratin and fresh seasonal vegetables $27.00 |
| Assiette Végétarienne Vegetarian Plate $18.00 |
Assiette de Fromage Assorted select cheeses $7.00 |
The restaurant in currently only open for private parties, weddings, and special event functions.
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Louis XVI
LouisXVI.com
730 Rue Bienville
New Orleans, LA 70130
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