Le Meritage

Inspired by the success of the French Quarter Wine Festival and modeled after the award winning Meritage Restaurant at the Boston Harbor Hotel, Le Meritage is proud to introduce a new approach to dining at the Maison Dupuy.

Our menu features six categories of wine characteristics rather than varietals with dishes to compliment those flavor profiles. To further customize your experience, every dish on the menu is available as small plates or large plates, allowing more flexibility in your choices and desires.