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Appetizers |
Fried Green Tomatoes
Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing. 7.95 |
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Spinach Dip
Not your typical dip... creamy spinach and artichokes with a few red pepper flakes for that extra wow! Topped with melted
mozzarella cheese and served with tortilla chips. 9.50 |
Tabasco Wings
These aren’t from Buff alo! Jointed wings tossed in Louisiana hot sauce, served with Ranch dressing and celery. 9.95 |
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Fried Gator Ponchartrain
Marinated gator meat served with Creole mustard cream sauce. Straight from da’ Bayou! 9.95 |
Boudin Balls
A Cajun Tradition of ground beef, pork, rice, onions, peppers and seasonings all rolled together with a crispy coating, served with Creole mustard cream sauce for dipping. 8.95 |
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Crab Claws
Fresh crab claws sautéed in a lemon garlic butt er sauce with garlic toast for dipping. 11.95 |
Barbeque Shrimp
Traditional peel and eat jumbo shrimp in a Worcestershire butt er sauce with Louisiana seasoning, served with
garlic toast for dipping. 10.95 |
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Mussels Marigny
Mussels sautéed with shallots, tasso and garlic in a white wine cream sauce. 8.95 |
Shrimp Ya-Ya
Fresh gulf shrimp sautéed in a Cajun cream sauce. Served with garlic toast for dipping. 8.95 |
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Crawfish Cakes
Three cakes topped with crawfi sh cream sauce and parmesan cheese. Our most popular appetizer! 10.95 |
Eggplant Stack
Crispy seasoned eggplant with marinara and alfredo dipping sauce. 8.95
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Soups |
French Quarter Onion Soup
Cheese, cheese, more cheese and onions too. 8.95
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Andouille Sausage & Chicken Gumbo
Our Traditional New Orleans gumbo made with chicken and andouille sausage topped with steamed white rice.
Cup $5.95 Bowl $10.50 |
Corn & Crab
Bisque
A smooth and creamy bisque made with crabmeat, corn and cajun seasonings.
Cup $5.95 Bowl $10.50 |
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Entrée Salads |
Ranch, Bleu Cheese, Golden Italian, Feta Vinaigrette, Cucumber Dressing,
or Raspberry Vinaigrette |
Blackened Redfish Salad
Crisp mixed greens tossed with candied pecans, sundried cranberries, bleu cheese crumbles and raspberry vinaigrette, topped with a blackened redfish filet. 16.95 |
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Chicken Club Salad
Marinated chicken breast, your choice grilled or fried, served over a bed of mixed greens, tomatoes, red onions, cucumbers, bell peppers, diced bacon, shredded mozzarella and your choice of dressing. 14.95 |
Grilled Shrimp Caesar Salad
Romaine lett uce tossed in a traditional Caesar dressing with croutons and parmesan cheese then topped with grilled gulf shrimp. 13.95 |
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Zydeco Salad
Fried crawfi sh tails and shrimp atop mixed greens, sliced cucumbers, bell peppers, Pepperoncini, tomato wedges and red onions. Served with your choice of dressing. 14.95 |
Greek Salad
Romaine lettuce, tomato wedges, bell peppers, red onions, cucumbers, kalamata olives, and pepperoncinis. Served with both cucumber and feta vinaigrette dressing. 12.95
Add on Chicken or Shrimp 3.95 |
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Sandwiches and Burgers |
Sandwiches are dressed with lettuce, tomato, pickles and onions on the side. Served with French fries. |
Orleans Burger
8 oz. Angus patt y grilled to perfection basted with a sweet bourbon glaze and smothered with caramelized onions and melted Swiss cheese. 11.95 |
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Crawfish Cake Sandwich
Crispy fried crawfish cakes drizzled with Creole remoulade dressing. 10.95 |
Black Angus Burger
8 oz. burger grilled the way you like it. 9.95
Your choice of: American, Provolone, Cheddar, Swiss or Pepperjack 1.50
Add Bacon 1.50 |
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Muffaletta
A New Orleans original. Salami and ham topped with melted provolone cheese and our own unique olive salad. You gotta try it! 13.95 |
Blackened Chicken Club Sandwich
Marinated chicken breast coated with Cajun seasonings topped with crispy bacon, provolone cheese and ranch dressing. 11.95 |
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Po-Boys
A New Orleans style sandwich served on French Bread dressed with lettuce, tomatoes and pickles on the side. |
Big Easy Po-Boy
You can't be in New Orleans and not try one! Seasoned gulf shrimp atop fried green tomatoes drizzled with Louisiana
remoulade dressing served with French fries. 13.95 |
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Shrimp Po-Boy
A big easy tradition...golden fried shrimp served with French fries. 12.95 |
Oyster Po-Boy
Fried farm raised catfish filet served with French fries. $10.95
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Fried Alligator Po-Boy
This gator won't bite...marinated gator meat served with French fries. 14.95
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Crawfish Po-Boy
Seasoned and fried Louisiana crawfish tails served with French fries. A favorite down on da’ Bayou! 12.95
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Catfish Po-Boy
Crispy farm-raised catfish fried golden brown, served with French fries. 11.95
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Pulled Roast Beef Po-Boy
The mother of them all... debris style hot roast beef and brown gravy served on French bread. 12.95
Awesome with cheese! add 1.50
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Cajun Burger Po-Boy
CDo not fear...Louisiana style spicy beef patt ies served with French fries. 10.95
Add Cheese 1.50 Add Bacon 1.50
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Louisiana Seafood Platters |
Fried Shrimp Platter
Tail-On gulf shrimp served with French fries, hushpuppies, homemade coleslaw, tartar and cocktail sauce. 16.95 |
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The Ultimate Seafood Platter
It's a bit of dis and dat! A combination of crispy fried shrimp, catfi sh, oysters and crawfi sh tails, French fries, hushpuppies, homemade coleslaw, tarter and cocktail sauce. 26.95 |
Fried Oyster Platter
Crispy Louisiana oysters served with French fries, hushpuppies, homemade coleslaw, tartar and cocktail sauce. 21.95 |
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Creole Crawfi sh Platter
A crawfi sh lover’s dream. Fried crawfi sh tails, crawfish etouffee and crawfish cakes. Served with French fries, hushpuppies, homemade coleslaw, tarter and cocktail sauce. 23.95 |
Fried Catfish Platter
A Southern favorite. Served with French fries, hushpuppies, homemade coleslaw, tarter and cocktail sauce. 15.95
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Vegetarian Menu |
Eggplant Muffaletta
Layers of fried eggplant topped with provolone cheese and homemade olive salad on muffalett a bread. 11.95
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Pasta Primivera
Seasonal veggies sauteed with garlic and seasoning tossed with alfredo cream sauce and linguini pasta. 11.95
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Pasta
Served with Garlic toast. |
Jambalaya Pasta
Shrimp, chicken, and smoked sausage in a spicy jambalaya sauce with mushrooms, red onions and peppers tossed with penne pasta. 15.95
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Vieux Carré Pasta
Gulf shrimp sautéed with Tasso (spicy cured pork) in a parmesan cream sauce, served over penne pasta. 15.95
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Seafood Collage
Sautéed shrimp, clams, mussels, scallops, and salmon tossed in a chardonnay cream sauce with linguini pasta. 21.95 |
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Eggplant and Crawfish Tchefuncte
Layers of fried eggplant over linguini pasta tossed with crawfi sh cream sauce topped with parmesan cheese. 16.95 |
Chicken Parmesan
Breaded chicken breast topped with melted provolone cheese and a hearty marinara sauce tossed with linguini pasta. An Italian classic. Magnifico! 13.95
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Nawlins Entrées
Add a house or ceasar salad 3.95
Spice up your dish by adding grilled or fried crawfish or gulf shrimp 3.95 |
Creole Jambalaya
A Classic New Orleans rice dish, Creole tomato sauce, chicken and andouille sausage sautéed with peppers and onions. 15.95
Add Fried Chicken 3.95
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Crawfish Etouffee
Crawfi sh sautéed in a traditional Creole stew seasoned with garlic and Cajun seasonings, topped with steamed white rice and fried crawfish tails. 16.95
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Taste of New Orleans
The trinity of New Orleans traditions, a sampling of jambalaya, crawfi sh etouff ee, and chicken and andouille sausage gumbo. 17.95
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Lá Bayou Red Beans & Ricer
Slow simmered, creamy red beans served with white rice and grilled andouille sausage topped with southern fried chicken...Now that’s good eatin'!!! 13.95
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Salmon and Crab Bercy
Pan seared salmon filet glazed with white wine, crabmeat, lemon, garlic, shallots and cream. Served with a steamed vegetable medley and our crab boiled red skinned potatoes. 24.95
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Shrimp and Grits Napoleon
Fried green tomatoes stacked on creamy southern grits surrounded by gulf shrimp drizzled with a Bourbon St. Cream sauce, it’s too good to be true! 16.95
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Blackened Redfish
Fresh Louisiana catch coated with Cajun seasonings and served with steamed vegetable medley and our crab boiled red skinned potatoes. 23.95
Add crabmeat 4.95
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B-B-Q Ribs
Tender marinated ribs grilled and basted with Smokey B-B-Q sauce served up the only way we know how...SLOPPY! with French fries and coleslaw.
Half Rack 16.95 Full Rack 26.95
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Crescent City Rib Eye
U.S.D.A. angus beef grilled to perfection. Served with steamed vegetable medley and our crab boiled red skinned potatoes. 25.95
Add grilled shrimp 3.95 |
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Marinated Rotisserie Chicken
Half a marinated chicken slow cooked and basted in its own juices, sprinkled with green onions and served with steamed vegetable medley and our crab boiled red skinned potatoes. Your choice of Original or Bourbon Glazed. 16.95 |
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Desserts |
Peach Cobbler with Ice Cream
Fresh peaches and cinnamon topped with a brown sugar crumble, served piping hot topped with cool vanilla bean ice cream. 6.95
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Bananas Foster Cheesecake
Thick and creamy cheesecake topped with warm bananas foster sauce. 7.95
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Homemade Bread Pudding
French bread soaked in cream baked with fresh peaches and raisins, topped with white chocolate sauce. 6.95
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Chocolate Dream Cake
Moist chocolate cake drizzled with chocolate sauce and whipped cream. 7.95
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