~ Starters ~

Shrimp Remoulade or Cocktail
Large chilled shrimp tossed in tangy remoulade sauce
or with the classic horseradish cocktail sauce
$12.00

Creole Calamari
Dusted in Creole seasoned breading, flash fried and topped
with Olive Salad and served with tangy remoulade sauce
$8.00

Crab Stuffed Mushrooms
Silver dollar mushrooms, filled with jumbo lump
crabmeat and Creole seasonings
$13.00

Gulf Shrimp Flambé La Fée
Peeled and deveined gulf shrimp, sautéed with Creole seasonings,
lemon and green onions; and finished with La Fée Parisian Absinthe
$13.00

Louisiana Crab cakes
Jumbo lump crabmeat blended with Creole seasonings,
pan-roasted and basted with lemon butter sauce
$17.00

Oyster Brochette
P & J Oysters, wrapped in apple wood smoked bacon,
flash fried and finished with lemon butter
$12.00


~ Soups and Salads ~

Steakhouse Salad
A classic; a crisp iceberg wedge, bacon, tomato wedges
and our Gorgonzola dressing.
$8.00

Sliced Tomatoes
With our Gorgonzola dressing or topped with diced red onions
and our Creole Vinaigrette.
$9.00

Absinthe House Salad
Chopped greens, tomato, bacon, croutons, red onion, artichoke hearts and sliced mushrooms. Tossed in our creamy Gorgonzola dressing.
$9.00

Caesar salad
Croutons, House made Dressing, Romano Cheese
$8.00

Seafood Gumbo
Fresh Louisiana seafood in a rich dark roux based broth rice
$8.00

Today’s Soup
Ask your server for today’s selection
Priced Daily

~ Accompaniments ~

Creole Rice
Sautéed Mushrooms
Steamed Asparagus
Steamed Broccoli
Roasted Garlic Mashed Potatoes
Shoestring Fries
Creamed Spinach
Spinach au Gratin

$7.50

~ Desserts ~

New York Cheesecake
$7.00

Bananas Foster Bread Pudding
$7.00

Pecan Pie
$6.00

Hot Fudge Pecan Ball
$7.00

Ice Creams and Sorbets
$7.00

~ Seafood Selections ~

New Orleans BBQ Shrimp
Large gulf shrimp simmered in a spicy New Orleans BBQ butter sauce,
served over our garlic mashed potatoes
$27.00

Fresh Gulf Fish of the day
Ask your server for today’s preparation
$24.00

Grilled Salmon
Center-cut Salmon lightly seasoned and grilled to perfection
$24.00

Louisiana Crab cakes
A trio of Crab Cakes; Jumbo lump crabmeat blended with Creole
seasonings, pan-roasted and basted with lemon butter sauce
$25.00

Bronzed Tuna
Fresh tuna fillet, coated in our special blend of spices and bronzed
in a cast-iron skillet
$28.00

Fish “Rockefeller”
Fillet of Gulf fish, lightly dusted in seasoned flour, pan fried until flaky
Topped with fried P & J Oysters and sautéed spinach
$27.00

Blackened Catfish “New Orleans”
Louisiana catfish fillets, dusted in our spice blend, blackened in a cast-iron skillet, topped with sautéed crawfish tails, lemon butter sauce and accompanied by seafood Creole rice
$23.00

Stuffed Flounder
Tender flounder fillets, filled with crabmeat imperial, baked to
perfection and finished with Sauce Hollandaise
$32.00

~ Steak Selections ~

Filet Mignon
The leanest and tenderest of our steaks
Single Cut
$32.00
Large Cut
$36.00

Ribeye
A 14oz cut of Ribeye steak. Nicely marbled and rich in flavor
$33.00

Cajun Ribeye
Our 14 oz boneless Ribeye steak, marinated in olive oil and
Cajun spices; then blackened in a cast-iron skillet
$34.00

**Add Oscar to any of our steaks
Sautéed Jumbo Lump Crabmeat, Asparagus and Béarnaise Sauce
$13.00

~ Other Features ~

Herbed Rack of Lamb
Tender, young lamb rack; brushed with olive oil and fresh herbs, grilled and served with a mint demi-glace
$36.00

Plantation Pork Chop
A 14 ounce Pork Chop glazed with Creole Mustard, Cane Syrup and Makers Mark Bourbon
$23.00

The Pirate’s Chicken
Chicken breast; char-grilled then simmered in a rich cream sauce with sautéed Tasso ham over pasta
$23.00

Pasta of the Day
Ask your server for today’s selection
Priced Daily

A service charge of 20% may be added