Appetizers
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Gumbo 4 cup 8 bowl
A traditional chicken, sausage, and okra southern dark stew served with rice. *A New Orleans favorite.
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Fried Alligator 10.50
Distinct to Louisiana, bite-sized alligator battered and deep fried. Served with remoulade sauce.
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Fried Pickles 6.50
Dill pickle chips battered with corn flour and deep fried. Served with remoulade sauce.
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Huck's Puppies 7.50
Fried sweet potato hush puppies stuffed with crawfish, onions and bell peppers. Served with a side of pepper jelly.
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Boudin Nachos 9.50
Tortilla chips piled high and layered with seasoned pork and rice, jalapenos and cheddar cheese. Topped with fresh tomatoes and green onions. Served with homemade salsa and sour cream.
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Blackened Shrimp Quesadilla 10.50
Blackened Louisiana gulf coast shrimp, monterey-jack and cheddar cheese in a crispy quesadilla. Served with homemade salsa and sour cream.
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Boudin Balls 7.50
A southern pork sausage with rice, rolled, breaded, and deep fried. Served with remoulade sauce.
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Buffalo Wings 8.50
Crispy wings tossed with buffalo sauce and topped with blue cheese crumbles. Order them mild, medium, or hot. Served with ranch.
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Buffalo Chicken Strips 8.50
Deep fried chicken strips, tossed with buffalo sauce and topped with blue cheese crumbles. Served with ranch.
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Salami Cheese Sticks 7.50
Salami rolled mozzarella cheese wrapped in a wonton, breaded, and deep fried. Served with a side of pepper jelly.
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Cheese Fries 7.50
Cheese Fries piled high and layered with a medley of 3 cheeses: monterey-jack, cheddar, and pepperjack. Topped with bacon, fresh green onions, and a side of ranch.
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Salads
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Huck's Salad 7.50
Crisp romaine lettuce topped with cucumbers, tomatoes, cheddar cheese, homemade croutons, red onions and your choice of dressing(ranch, balsamic vinaigrette, caesar, blue cheese or honey mustard). *Add chicken for $2.00 or grilled shrimp for $4.00
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Chicken Caesar Salad 8.50
Sliced grilled chicken on romaine lettuce tossed with creamy caesar dressing topped with parmesan and homemade croutons. *Substitute chicken with grilled shrimp for $4.00
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Fried Oyster Salad 16.50
Golden fried oysters over spinach tossed with remoulade dressing and garnished with red onions, bleu cheese and granny smith apples.
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Blackened Shrimp Salad 12.50
Grilled Louisiana gulf shrimp served over spinach, tossed with a balsamic vinaigrette and covered with roasted red peppers, cherry tomatoes and feta cheese.
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Mark Twain Salad 10.50
Sliced blackened chicken on romaine lettuce with dried cranberries, pecans, granny smith apples, and blue cheese.
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Po-Boys
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Alligator Sausage Po-Boy 11.50
Smoked alligator sausage drizzled with remoulade sauce and served on fresh baked French bread.
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Crawfish Po-Boy 11.50
An overflowing portion of golden fried crawfish on fresh baked French bread.
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New Orleans BBQ Shrimp Po-Boy 14.50
Sauteed Louisiana Gulf Shrimp in a savory Worcestershire sauce finished with butter and lemon juice served on fresh baked French bread.
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Shrimp Po-Boy 10.50
An overflowing portion of golden fried shrimp on fresh baked French bread.
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Oyster Po-Boy 16.50
An overflowing portion of golden fried oysters on fresh baked French bread.
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Catfish Po-Boy 9.50
Fried catfish fillets on fresh baked French bread.
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Roast Beef Po-Boy 11.50
Braised beef, slow-roasted for over 8 hours, smothered with our homemade brown gravy. Served on fresh baked French bread.
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Ham & Cheese Po-Boy 8.50
Chisesi ham grilled with melted American or swiss cheese on fresh baked French bread.
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BBQ Pork Po-Boy 10.50
Tender pork, slow-roasted for over 8 hours and marinated with a smoky BBQ sauce. Served on fresh baked French bread.
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Hot Sausage Po-Boy 9.50
Grilled Patton's hot sausage patties on fresh baked French bread.
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Turkey Po-Boy 10.50
Thinly sliced smoked turkey breast stacked high with melted pepperjack cheese on fresh baked French bread.
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1/2 Muffuletta "Capt. Claude's Famous Recipe" 14.50
Made famous by Italian dock workers during the 1800s. Grilled genoa salami, mortadella, and Chisesi ham piled high with melted provolone cheese and olive tapenade on sesame seed bun.
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Hamburgers & Wraps
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1/2 pound Cheeseburger 9.50
Homemade patty grilled to your preference. Topped with your choice of monterey-jack, cheddar, or pepperjack cheese.
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Lagniappe Burger 11.50
Our 1/2 pound BBQ burger topped with applewood smoked bacon, grilled onions, mushrooms, and your choice of monterey-jack, cheddar, pepperjack, or swiss cheese.
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Black & Blue Burger 10.50
Blackened 1/2 pound patty topped with crumbled blue cheese and bacon.
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Guinness Braised Burger 10.50
Our 1/2 pound burger finished in Guinness beer. Topped with your choice of monterey-jack, cheddar, or pepperjack cheese.
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Chicken Bacon Sandwich 9.50
Seasoned chicken breast topped with applewood smoked bacon and melted provolone cheese.
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Buffalo Bayou Chicken Sandwich 9.50
Crispy fried chicken tenders tossed in hot, medium, or mild buffalo sauce. Topped with melted provolone with a side of ranch.
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Jambalaya Wrap 9.50
Creole style rice cooked with smoked chicken, tasso and grilled andouille sausage. Wrapped in a tortilla with cheddar cheese, remoulade sauce and green onions.
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Club Wrap 9.50
Smoked turkey, honey-baked ham, applewood smoked bacon, shredded lettuce and tomato wrapped in a flour tortilla with cheddar cheese and remoulade sauce.
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Steak Wrap 10.50
Tender steak sauteed with onions, green peppers, a dash of worchestershire sauce, and pepperjack cheese wrapped in a flour tortilla with lettuce and tomato.
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Veggie Wrap 8.50
Roasted red peppers, tomatoes, spinach, caramelized onions, and mushrooms wrapped in a flour tortilla with monterey-jack and cheddar cheese.
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Huck's Entrees
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Tchoupitoulas Pasta 16.00
Louisiana gulf shrimp cooked with a tasso alfredo sauce. Served over penne pasta with French bread.
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Red Beans and Rice 11.50
Traditionally served on Mondays in New Orleans, this Cajun style redbeans dish cooked with smoked sausage and served with corn bread is available everyday at Huck Finn's.
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Grilled Redfish 14.50
Pan seared or blackened fresh redfish served over rice and sauteed zucchini and squash. Optional crawfish etouffee topping for an additional $2.00.
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Jambalaya "Capt. Drew's Famous Recipe" 3.50
Cajun style rice dish prepared with chicken, tasso and grilled andouille sausage. Garnished with fresh green onions and served with French bread.
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Fried Seafood Platter (or blackened) 19.50
Oyster, shrimp and catfish golden fried or blackened on the grill. Served with fries and cole slaw. Accompanied with homemade cocktail and tartar sauces.
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Grilled Chicken Plate 12.00
Grilled chicken served over rice and topped with caramelized onions and mushrooms. Served with sauteed California blend vegetables.
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Crawfish Etouffee 13.50
A creole tomato puree cajun stew made with crawfish and what the locals call "The Holy Trinity" to cooking: sauteed onions, bell peppers and celery.
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New Orleans BBQ Shrimp 13.50
Sauteed Louisiana Gulf Shrimp in a savory worcestershire sauce finished with butter and lemon juice. Served over grits and French bread.
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Alligator Sauce Piquante 14.50
Sauteed alligator in a spicy cajun sauce consisting of tomatoes, jalapenos, sauteed onions, bell peppers and celery.
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Southern Style Hamburger Steak 12.50
Ground beef steak smothered in brown gravy and caramelized onions. Served over jasmine rice with sauteed spinach and roasted red peppers.
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A Taste Of New Orleans (choice of 3) 16.00
Alligator Sauce Piquante, Crawfish Etouffee, Jambalaya, Gumbo, or Red Beans and Rice. Served with French bread and vegetables.
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Lagniappe
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Desserts
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Bread Pudding 6.50
Baked to order - sweet and savory with a hint of cinnamon. Served with our own signature whiskey cream sauce.
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Beignets 4.99
3 of New Orleans' world renowned fried pastries dusted with powdered sugar.
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Bananas Foster 7.50
A pan-fried banana with a brown sugar rum sauce accompanied by 2 scoops of vanilla ice cream.
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Root Beer Float 4.99
Barq's Root Beer and 2 scoops of vanilla ice cream.
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Shakes 4.99
Ice cold and refreshing vanilla or chocolate shake.
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Pecan Pie 4.99
Southern pecan pie freshly baked and topped with vanilla ice cream.
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