House of Blues - New Orleans Restaurant and Music Venue

House of Blues Dinner Menu

First Flavors

Crispy Catfish Nuggets with Shoestring Sweet Potatoes and Spicy Tartar Sauce

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream

Spinach and Artichoke Dip, served warm, with Roasted Salsa, Sour Cream and Tortilla Chips

Spicy Buffalo Chicken Tenders with Blue Cheese Dressing and Celery Sticks

Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil

From the Stock Pot

New Orleans Style Seafood Gumbo with Andouille Sausage, Shrimp, Crawfish, Oysters and Okra

Chef's Selected Soup of The Day

Salads

Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomato-Shallot Vinaigrette

Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese Add Grilled or Blackened Chicken

Southwestern Shrimp Salad served in a Flour Tortilla Basket with Mixed Greens and Roasted Red Pepper Vinaigret

Cobb Salad with Crumbled Bleu Cheese, Roasted Chicken, Eggs, Tomatoes, Avocado, Diced Red Pepper, Bacon and Honey-Mustard Dressing

Skillet, Grill, & Sauté

All Beef "Blues Burger" with choice of Swiss, American or Cheddar cheese, served on a toasted Sesame Seed Bun with French Fries Add Sauteed Mushrooms or Carmelized Onions

The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayonnaise, Green Chilis, Sour Cream and French Fries

Crispy Fried Chicken Tenders with Honey Mustard, Cajun Marmalade and French Fries

HOB Fried Seafood Platter with Shrimp, Oysters and Catfish served with French Fries and Cole Slaw

Full Rack of Slow Smoked Tennessee Style Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Turnip Greens

Sauteed North Atlantic Salmon with Shrimp and Eggplant Stuffing, Crab Claws and Balsamic Butter

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

Fall off the Bone Stewed Half Chicken with Mushrooms and Onions, White Rice and Buttered Baby Carrots

Wild Mushroom Pasta with Penne, Mushrooms, Chicken and Smoked Gouda Cheese

Chef Selection Fish of the Day

Grilled New York Strip Steak, Crawfish Twice Baked Potato, Buttermilk Onion Rings and Homemade Worcestershire Sauce.

Sides

Skillet Baked Rosemary Cornbread with Maple Butter

Mashed Potatoes or Mashed Sweet Potatoes

Turnip Greens or Sauteed Vegetables

French Fries or Sweet Potato Fries

Desserts

Chocolate and Walnut Brownie served with Caramel Sauce and Vanilla Bean Ice Cream

White Chocolate-Banana Bread Pudding with Jack Daniels Crème Anglaise, Whipped Cream, and a Caramel Halo

HOB Boston Cream Pie, Custard and Cake, served with Vanilla Bean Ice Cream, Whipped Cream, and Chocolate Sauce

Florida Key Lime, drizzled with Raspberry Sauce

Reservations are not required, but are recommended:

Home | Overview | Menu Info | Location
Back to Restaurant Guide
House of Blues
225 Decatur Street
New Orleans, Louisiana 70130

Visit the sites below for more info on New Orleans
Experience New Orleans!
Best New Orleans Hotels.com | New Orleans Restaurants.com
New Orleans Discounts | New Orleans Parties.com
Mardi Gras New Orleans.com | New Orleans Jobs

Site design by Compucast Web Design
Copyright© 2001-5 | All rights reserved.
Please report any problems to the | Copyright Info