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~ Appetizers ~
Sample Menu
 
Seafood Gumbo
$6.75
Lobster Dumplings
With fennel and tomato
$8.50
Crispy Fried Lobster Tail
With Remoulade cole slaw
$12.50
Smoked Sizzling Oysters
$9.50
Wood Grilled Shrimp
With Mango melon relish & losbster butter
$8.50
Wood Grilled Calamari
With Polenta, shaved reggiano, and tomato fondue
$8.50
Yellowfin Tuna Tartar
$8.50
~ Salads ~
Sample Menu
Jumbo Lump Crab
With mixed greens, grape tomatoes, asparagus
and creamy basil dressing
$10.50
Caesar Salad
With shaved reggiano
$5.75
Bibb and Arugula
Kalamata dressing and roasted red peppers
$6.75
Spinach and Goat Cheese
With balsamic strawberries and candied pecans
$6.75
~ Entrées ~
Sample Menu
Yellowfin Tuna
Seared Rare, Nori wrapped, served with ginger,
wasabi and soy
$29.50
Horseradish Crusted Drum
With crispy parsnips, fried spinach and truffled potato sauce
$23.50
New Bedford
Sea Scallops
Wood Grilled with mushroom risotto and mushroom butter
$26.50
Short
Smoked Canadian Salmon
Wood grilled served with mashed potatoes, thin green beans,
roasted corn butter
$21.50
Rockfish
Soft polenta, mixed mushrooms, lump crab,
tasso and bok choy
$28.50
Wood
Grilled Swordfish
Papaya, mango, avocado & tomato salsa, pineapple
basil butter and sticky rice
$27.50
Sauteed
Rainbow Trout
With spinach, shittakes, oysters and tasso
$23.50
Braised
Monkfish
Roasted garlic, smoked bacon, fennel, celery and veal jus
$26.50
USDA Prime Ribeye
With Brabant potaotes, green onions and veal jus
$28.50
Wood
Grilled Chicken
With mashed potatoes, green beans, mushrooms and veal jus
$21.50
Blackened Amberjack
Chili hollandaise, crispy oysters, sauteed spinach and
roasted corn butter
$24.50
Sauteed
Black Drum
Mashed potatoes, shrimp etouffee, lobster butter
$26.50
Wood Grilled Louisiana Lemonfish
Lump crab, asparagus, corn butter
$27.50
Hawaiian
Bigeye Tuna
Wood Grilled Rare Soft polenta, mushroom butter,
mixed mushrooms
$29.50
~ Sides ~
Sample Menu
Sauteed Spaghetti Squash
With toasted pinenuts
$4.75
Mushroom Risotto
$6.00
Mashed Sweet Potatoes
With bananas, bourbon and vanilla
$4.50
Wood Grilled Asparagus
$6.75
~ Desserts ~
Sample Menu
Apple Pie
With cheese straw top crust and vanilla ice cream for two
$7.75
Crème Brulee
Fresh Fruit
$7.75
Grand Marnier Chocolate Mousse
$5.75
Tiramisu
Amaretto Mascarpone cream, shaved chocolate
$7.50
Valhrona Chocolate Cake
With vanilla bean ice cream
$7.50
White Chocolate & Caramel Bread Pudding
With dark chocolate chunks & pecan pieces
$5.75
Mascarpone Cheesecake
With fresh berries and raspberry sauce
$6.25
Molton Chocolate Cake
With burnt Caramel ice cream
$8.25

For your dining reservations, please click the "Reservations" button
at left or email:
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GW Fins
808 Bienville St.
New Orleans, Louisiana 70112
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