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Menu

~ Appetizers ~
Sample Menu



Seafood Gumbo
$6.75

Lobster Dumplings
With fennel and tomato
$8.50

Crispy Fried Lobster Tail
With Remoulade cole slaw
$12.50

Smoked Sizzling Oysters
$9.50

Wood Grilled Shrimp
With Mango melon relish & losbster butter
$8.50

Wood Grilled Calamari
With Polenta, shaved reggiano, and tomato fondue
$8.50

Yellowfin Tuna Tartar
$8.50


~ Salads ~
Sample Menu

Jumbo Lump Crab
With mixed greens, grape tomatoes, asparagus
and creamy basil dressing
$10.50

Caesar Salad
With shaved reggiano
$5.75

Bibb and Arugula
Kalamata dressing and roasted red peppers
$6.75

Spinach and Goat Cheese
With balsamic strawberries and candied pecans
$6.75


~ Entrées ~
Sample Menu

Yellowfin Tuna
Seared Rare, Nori wrapped, served with ginger,
wasabi and soy
$29.50

Horseradish Crusted Drum
With crispy parsnips, fried spinach and truffled potato sauce
$23.50

New Bedford Sea Scallops
Wood Grilled with mushroom risotto and mushroom butter
$26.50

Short Smoked Canadian Salmon
Wood grilled served with mashed potatoes, thin green beans,
roasted corn butter
$21.50

Rockfish
Soft polenta, mixed mushrooms, lump crab,
tasso and bok choy
$28.50

Wood Grilled Swordfish
Papaya, mango, avocado & tomato salsa, pineapple
basil butter and sticky rice
$27.50

Sauteed Rainbow Trout
With spinach, shittakes, oysters and tasso
$23.50

Braised Monkfish
Roasted garlic, smoked bacon, fennel, celery and veal jus
$26.50

USDA Prime Ribeye
With Brabant potaotes, green onions and veal jus
$28.50

Wood Grilled Chicken
With mashed potatoes, green beans, mushrooms and veal jus
$21.50

Blackened Amberjack
Chili hollandaise, crispy oysters, sauteed spinach and
roasted corn butter
$24.50

Sauteed Black Drum
Mashed potatoes, shrimp etouffee, lobster butter
$26.50

Wood Grilled Louisiana Lemonfish
Lump crab, asparagus, corn butter
$27.50

Hawaiian Bigeye Tuna
Wood Grilled Rare Soft polenta, mushroom butter,
mixed mushrooms
$29.50


~ Sides ~
Sample Menu

Sauteed Spaghetti Squash
With toasted pinenuts
$4.75

Mushroom Risotto
$6.00

Mashed Sweet Potatoes
With bananas, bourbon and vanilla
$4.50

Wood Grilled Asparagus
$6.75


~ Desserts ~
Sample Menu

Apple Pie
With cheese straw top crust and vanilla ice cream for two
$7.75

Crème Brulee
Fresh Fruit
$7.75

Grand Marnier Chocolate Mousse
$5.75

Tiramisu
Amaretto Mascarpone cream, shaved chocolate
$7.50

Valhrona Chocolate Cake
With vanilla bean ice cream
$7.50

White Chocolate & Caramel Bread Pudding
With dark chocolate chunks & pecan pieces
$5.75

Mascarpone Cheesecake
With fresh berries and raspberry sauce
$6.25

Molton Chocolate Cake
With burnt Caramel ice cream
$8.25
 

For your dining reservations, please click the "Reservations" button
at left or email:





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GW Fins
808 Bienville St.
New Orleans, Louisiana 70112



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