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Experience the cuisine that earned GW Fins' the Zagat Rating as Best Seafood Restaurant in New Orleans, as well as a reputation among critics and guests as being the city’s premiere fine dining seafood restaurant. Forbes.com distinguished GW Fins as one of the Top 10 Seafood Restaurants in America. During the past 14 years, GW Fins has been a favorite among locals for its consistently wonderful seafood dishes, impressive wine list and first class service. Located in the heart of the French Quarter, the restaurant is walking distance from most major downtown hotels.
GW Fins ensures the highest quality seafood by flying in products from around the globe, at their seasonal peak. That commitment to freshness and our quest for unique variety are two of the many reasons we print our menu daily.
GW Fins has been highly acclaimed in Travel & Leisure, Food and Wine, Gourmet, New York Times, Southern Living and many other publications throughout the country.
Enjoy Chef/Partner Tenney Flynn's buttery Lobster Dumplings, Wood Grilled Sea Scallops with wild mushroom risotto, Blackened Swordfish or an individually prepared Apple Pie served warm with a cheddar cheese straw crust and fresh vanilla bean ice cream. The wine list at GW Fins features approximately 100 wines, 70 of which are available by the glass.
New Orleans Magazine named Tenney Flynn "Chef of the Year" twice, stating "Flynn has dived head first into two deeply ingrained Louisiana food traditions -- seafood and smoked meats -- successfully challenging the standard for those foods and then changing the way we eat them...He is a master of his craft, and he has netted the touching crown...he got us hook, line and sinker."
GW Fins is located at 808 Bienville Street in the French Quarter, between Bourbon and Dauphine Streets. They offer complimentary validated parking for up to 3 hours at Central Garage, located at 911 Iberville St.