Dinner Menu

Starters

Fresh Soup  prepared daily

Cup 3.50   Bowl 5.50

Red Beans & Rice
Cup 3.50

Chicken Gumbo with Andouille
Cup 3.50   Bowl 5.50

Gordon Biersch Garlic Fries

4.95

Bruschetta 

served with garlic Parmesan crostinis
7.50

Crispy Artichoke Hearts

topped with Parmesan, served with lemon aioli

7.95

Grilled Chicken Skewers

marinated in tamarind and garlic with Sesame Vinaigrette

6.95

Glazed Chicken Wings

with sweet chili and ginger

7.95

Shrimp and Chicken Potstickers

with Asian barbecue sauce and hot mustard

8.95

Quick Fried Calamari

with spicy marinara

8.95

Crab and Artichoke Dip

in a sourdough bread bowl

9.95

Cornmeal Dusted Crab Cakes

with Asian slaw and Cajun remoulade

9.95

Spicy Ahi Spring Rolls

with a sriracha aioli and soy sauce

9.95

Blackened Ahi Tuna

served rare with spicy remoulade

9.95

Combo Platter of Skewers

chicken, shrimp, and steak served with rice cakes

13.95

Salads

Wedge Salad

crumbled Bleu cheese and bacon, dressed with

Bleu Cheese or Marzen Vinaigrette

3.95

Caesar Salad  with Parmesan croutons 7.95

add grilled chicken 2.00  add grilled salmon 3.00

Grilled Chicken Cashew Salad

with artichoke hearts, Feta cheese, tomatoes and cashews.

Served with housemade Marzen vinaigrette

9.95

Classic Cobb Salad

10.95

Asian Chicken Salad

with crispy wontons and Sesame Vinaigrette

10.95

Old Fashioned Chopped Salad

with chicken, Pepper Jack cheese, artichoke hearts and

pepperoni in a Marzen Vinaigrette.

Hummus and Goat Cheese Salad

roasted red peppers, Reggiano cheese, over warm herb

flatbread with Marzen Vinaigrette  9.95

add grilled chicken  2.00  add grilled salmon  3.00

Marzen Vinaigrette, Bleu Cheese, Ranch, and Sesame Vinaigrette

Sauteed Mushrooms  1.95

Garlic Mashed Potatoes  1.95

Sweet Ginger Rice  1.95

Roasted Herb Bliss Potatoes  1.95

Desserts

Gordon Biersch's Carrot Cake

Twin layered with a silky cream cheese frosting

5.95

Double Chocolate Fudge Cake

with creme anglaise

5.95

Warm Apple Bread Pudding

with vanilla ice cream and whiskey sauce

5.95

Main Dishes

Chicken Marsala

sauteed with shallots and mushrooms in a Marsala

wine sauce over fettucine

13.95

Half Roasted Chicken

with garlic mashed potatoes and rosemary chicken au jus

13.95

Hanger Steak

in Hawaiian teriyaki marinade with mashed potatoes

and seasonal vegetables

16.95

Bistro Filet

aged beef medallions chargrilled with roasted herb bliss

potatoes and seasonal vegetables

17.95

Flame Grilled New York Steak

14 oz strip with herb bliss potatoes and seasonal vegetables

20.95

Bistro Filet & Crab Stuffed Shrimp

with roasted herb bliss potatoes and seasonal vegetables

20.95

Fresh Fish

Prepared daily.  Served with sweet ginger rice and julienne vegetables

Market Price

Lemon Ginger Crusted Salmon

Pan-fired and oven baked.  Served with sweet ginger rice and

julienne vegetables

16.95

Barbecued Salmon

with Asian barbecue sauce, balsamic grilled red onion, spinach

and sweet ginger rice

18.50

Red Beans & Rice

with charbroiled Andouille sausage

7.95

Sweet and Spicy Cashew Chicken Stir Fry

with Asian vegetables and jasmine rice

12.95

Cajun Pasta

Andouille sausage, grilled chicken and shrimp in fettucine with

Louisiana spices in a tomato cream sauce

14.95

Old Fashioned Meatloaf

with brown gravy and garlic mashed potatoes

13.95

Sesame Seared Ahi Tuna

with baby bok choy and sweet ginger rice

19.95

Pastas and Stir Frys

Rigatoni

fresh Mozzarella, tomato sauce, and Parmesan

10.95

Pasta Jambalaya

Andouille, ham, chicken and shrimp with orzo pasta in a

spicy jambalaya sauce

11.95

Goat Cheese Ravioli

sauteed mushrooms, pine nuts with fresh rosemary in a

brown butter sauce

13.50

Fire Roasted Chicken and Fettucine

tossed with sun-dried tomatoes in a pesto cream sauce

13.95

Sweet and Spicy Asian Vegetable Stir Fry

with jasmine rice

10.95

Spicy Shrimp Stir Fry

with Asian vegetables and jasmine rice

14.95

add a Wedge Salad with crumbled Bleu Cheese and Bacon to any

Pasta, Stir Fry, Specialty or Main Dish  3.95

Pizzas

Create your own

Start with tomato basil sauce and Mozzarella cheese 9.95

Each topping 1.00

Meats:  Pepperoni, Italian Sausage, Chicken, Andouille Sausage, Ham

Vegetables:  Mushrooms, Roasted Red Peppers, Artichoke Hearts,

Sun Dried Tomatoes, Roma Tomatoes, Red Onions, Spinach

Italian Sausage

with basil

10.95

Classic Pepperoni

10.95

Hawaiian

Mozzarella with ham and pineapple

10.95

Barbecue Chicken

roasted chicken and Mozzarella over our Marzen barbecue sauce

10.95

Sun Dried Tomato Pesto

with artichoke, mushrooms, spinach, and Roma tomatoes

10.50

Thai Chicken

roasted chicken, carrots, and bean sprouts over Asian barbecue sauce

10.95

Fresh Mozzarella

with Roma tomatoes and basil

9.95

Chicken and Artichoke

with sun dried tomatoes and basil

11.50

Sandwiches

Marzen Barbecue Chicken

with bacon and Cheddar cheese

8.95

Roasted Turkey & Havarti

with lettuce and tomatoes on toasted sourdough

7.95