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Date: Thursday, March 06, 2008 At 07:00 PM
Duration: 1 Day
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 Paitin Vineyard
Click here to visit Paitin website Paitin was established in 1796 with the first Barbaresco Sorì Paitin bottled in 1893. This Piedmontese winery has been producing outstanding Barbarescos ever since, along with arneis, barberas, dolcettos, and nebbiolos. Seventh generation winemaker, Giovanni Pasquero, will present these artisan wines at dinner. Chef Dominique will create Northern Italian fare to compliment these estate wines. Dominique’s and the Maison Dupuy Hotel proudly present the French Quarter Wine Festival, taking place this spring in New Orleans. The backdrop of the French Quarter of New Orleans creates an unmatched ambiance for the French Quarter Wine Festival. Be a part of the French Quarter Wine Festival in it’s second year and continue a tradition that you can enjoy for years to come! To Purchase Tickets Call: 504-648-6119 or click here. Dinner 7:00 pm - $95 per person* *includes gratuity Paitin Winery Menu Thursday, March 6, 2008 featuring Giovanni Pasquero Reception Piper Heidsieck Brut N.V. First Course Penne Pasta with caramalized eggplant and roasted squash Shaved Prosciutto, Coppa and Fennel Sauce 2006 Paitin Dolcetto d”Alba, Sori Paitin Vineyard Second Course Roasted local Quail farci Wild Mushroom Risotto on Wilted Escarole and Crisp Lardons 2006 Paitin Barbera d’Alba, Serra Boella Vineyard 2005 Paitin Barbera d’Alba, Campolive Vineyard Third Course Pancetta wrapped Loin of Lamb Farro, Braised Turnips and Rutabagas with Lamb Jus 2004 Paitin Barbaresco, Sori Paitin Vineyard 2003 Paitin Barbaresco Vecchie Vigne, Sori Paitin Vineyard Fourth Course Lavazza Coffee and Cinnamon Dusted Mascapone Tiramisu Open Dessert All events will be held at Dominique's at the Maison Dupuy Hotel at 1001 Rue Toulouse in the French Quarter. |
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