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Date: Tuesday, March 04, 2008 At 07:00 PM
Duration: 1 Day
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 Ponzi Vineyard
Click here to visit Ponzi Vineyard website Willamette Valley visionaries Dick and Nancy Ponzi were among the first Oregon pinot producers and have been creating Burgundian Style pinot noirs and chardonnays, among other varietals, for the past thirty years. Their daughter, Anna-Maria Ponzi, will showcase their wines and discuss their winemaking practices such as gravity flow and pressing techniques. Enjoy these lovely wines together with Chef Dominique’s elegant fare. Dominique’s and the Maison Dupuy Hotel proudly present the French Quarter Wine Festival, taking place this spring in New Orleans. The backdrop of the French Quarter of New Orleans creates an unmatched ambiance for the French Quarter Wine Festival. Be a part of the French Quarter Wine Festival in it’s second year and continue a tradition that you can enjoy for years to come! SEATING IS LIMITED. For ticket information, please call 504-648-6119. Dinner 7:00 pm - $95 per person* * Inclusive of gratuity. Ponzi Winery Menu Tuesday, March 4, 2008 featuring Anna-Maria Ponzi Reception 2006 Pinot Gris First Course Sautéed Red Snapper Citrus Poached Louisiana Shrimp "Brandade" with Vanilla White Wine Sauce 2005 Chardonnay Reserve Second Course Roast Fleur de Sel and star Anise cured Salmon "Osso Bucco" Parsnip Purée and Pinot Noir Fumé 2006 Tavola Pinot Noir Third Course Seared Moulard Duck breast and duck confit Flageolet Beans and Cassis, Pear, Foie Gras Essence 2005 Pinot Noir Reserve Fourth Course Caramelized Golden Pineapple Tarte Tatin Lychee Nut Sorbet 2006 Vino Gelato All events will be held at Dominique's at the Maison Dupuy Hotel at 1001 Rue Toulouse in the French Quarter. |
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