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Date: Thursday, August 04, 2011 At 07:00 PM
Duration: 1 Day
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 Cocktails begin in the courtyard at 7:00pm. Dinner seating at 7:30pm. Hand-Passed hors d'oeuvres during cocktail hour.
Pedro Berrueco talking about "The Life & Times of Tequila Distilling" Wine by Sonoma Cutrer Winery Live music featuring James Andrews 7:00pm-10:00pm Broussard's Restaurant $65 Inclusive |
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