GW Fins is proud to announce that they are pairing up with Silver Oak and Twomey wineries for this year's New Orleans Wine and Food Experience. Please join us Wednesday, May 26, 2010 at 7:00pm as Chef de Cuisine, Mike Nelson along with Executive Chef Tenney Flynn have created an extraordinary five course dinner that will be paired with both Silver Oak and Twomey wines! The cost is $125 per person inclusive of tax and tip. Seating is limited and reservations can be made by calling 504-581-3467.