• Shrimp Cocktail
  Fresh Louisiana shrimp boiled in spices and seasonings
  and served with a tangy Cocktail Sauce
• Shrimp Rémoulade
  Fresh Louisiana shrimp boiled in spices and seasonings
  and served with a New Orleans Rémoulade Sauce
• Oysters on the Half Shell
  Freshly shucked and served with a tangy Cocktail Sauce
  ½ Dozen or 1 Dozen
• New Orleans Seafood Gumbo
  What’s a meal in New Orleans without Gumbo? Cup or Bowl
• Seafood Gumbo Boulé
  Our own housemade seafood gumbo in a unique bread bowl

Salads

• Seafood Salad
  A selection of fresh Louisiana seafood, including crabmeat, shrimp and crawfish tossed in our own special dressing and served on a bed of fresh greens
• Grilled Chicken Salad
  A breast of chicken grilled on open flames, served on a bed of fresh garden greens with your choice of dressing

Seafood Lunch Specials

• Seafood Platter
  Fresh Louisiana Shrimp, Oysters, Catfish and a Stuffed Crab, seasoned & deep-fried
• Shrimp Platter
  Fresh Gulf Shrimp, deep fried in a seasoned flour
• Soft Shell Crabs
  Fresh Soft Shell Crabs, deep fried in a seasoned flour
• Oyster Platter
  Fresh, plump Louisiana oysters, deep fried in a seasoned flour
• Stuffed Crab Platter
  Two stuffed crabs, served with Jambalaya, French Fries & Cole Slaw
• Catfish Platter
  Fresh Catfish, deep fried in a seasoned flour, served with Jammin’ Jambalaya
• Cajun Platter
  Fresh deep-fried Catfish, Jammin’ Jambalaya, New Orleans Red Beans& Rice and fried Cajun Andouille – C’est bon!

Daily Lunch Specials

• New Orleans Red Beans and Rice
  A traditional New Orleans “Monday Wash Day” dish, seasoned with spices, seasonings and the “Holy Trinity and the Pope” served with Smoked Sausage.
• Red Beans Boulé with Smoked Sausage
  New Orleans Red Beans served INSIDE our special bread, served with Smoked Sausage
• Grilled Chicken Platter
  A breast of chicken, grilled over open flames, served with Jambalaya and French Fries
• St. Louis Rib Platter
  A Half Slab of Tender, succulent St. Louis Ribs, served with Potato Salad and Cornbread. * Add Another Half Slab (One Order Per Customer)
• ½ Pound Hamburger Platter
  An 8 oz. Patty of fresh Ground Beef, grilled over open flames, served with our own tasty French Fries

Side Orders

• French Fries
  A great addition to any meal!
• Baked Potato
  A select Idaho spud baked fresh (add .55 for Sour Cream & Chives)
• Hush Puppies
  Prepared with green onions and our special herbs
• Potato Salad
  Made fresh daily
• Creole Jambalaya
  This recipe comes from right down the Bayou
• Cole Slaw
  Made fresh daily
• Red Beans
  A smaller portion of our famous Red Beans and great as a side dish
• Smoked Sausage
  A whole link of Smoked Sausage added to your favorite dish
• Baked Beans
  Baked Beans slowly cooked with a Hickory Bar-B-Q Sauce

• New Orleans Style Bread Pudding
• New York Style Cheesecake
• Bourbon Pecan Pie
• Chocolate Suicide Cake

• Shrimp Cocktail
  Fresh Louisiana shrimp boiled in spices and seasonings,
  served with a tangy Cocktail Sauce
• Shrimp Rémoulade
  Fresh Louisiana shrimp boiled in spices and seasonings,
  served with a New Orleans Rémoulade Sauce
• Oysters on the Half Shell
  Freshly shucked Louisiana Oysters, served with a tangy Cocktail Sauce
  ½ Dozen or 1 Dozen
• Stuffed Mushrooms
  Jumbo Mushroom Caps stuffed with the freshest Louisiana Shrimp, Crabmeat and Crawfish, topped with our own House Sauce
• Cajun Fried Louisiana Crawfish Tails
  Fresh Louisiana Crawfish Tails deep-fried in our own Cajun seasoned batter,
  served with our own Cocktail or Rémoulade Sauc
• Cajun Fried Louisiana Popcorn Shrimp
  Fresh Louisiana Shrimp seasoned in our own blend of Cajun spices and batter, then deep-fried into perfect bite-sized appetizers!\
• Nicholas Oysters
  Fresh Louisiana Oysters, seasoned in spices, battered, flash-fried & topped with our special Garlic Sauce
• Jammin’ Jambalaya
  The Embers version of New Orleans style Jambalaya prepared with fresh vegetables, sausage & shrimp and slowly cooked with rice

• New Orleans Seafood Gumbo
  What’s a meal in New Orleans without Gumbo? Prepared with seasonings, spices, a roux and fresh Louisiana seafood. Cup or Bowl
• French Onion Soup
  Prepared in the classic New Orleans French style topped with cheese - Cup or Bowl

Salads

• Embers Special House Salad
• Combination Salad
• Tossed Green Salad
• Italian Salad
  (Dressings include: House, Thousand Island, Ranch, Blue Cheese, Italian, Oil & Vinegar, Honey Mustard and Roasted Garlic Balsamic Vinaigrette)

• Large "T" Bone - 20 oz.
• Sirloin Strip - 14 oz.
• Medium "T" Bone - 14 oz.
• Large Filet Mignon - 10 oz.
• Large Ribeye - 16 oz.

Seafood - Entrees are served with a House Salad and French Fries

• Seafood Platter
  Fresh Louisiana Shrimp, Oysters, Catfish and a Stuffed Crab,
  deep-fried in a seasoned batter
• Shrimp Platter
  Fresh Gulf Shrimp, deep-fried in a seasoned batter
• Soft Shell Crabs
  Fresh Soft Shell Crabs, deep-fried in a seasoned batter
• Oyster Platter
  Fresh, plump Louisiana Oysters, deep fried in a seasoned batter
• Seafood Delight
  Filet of fresh Gulf Fish, sautéed in a Lemon–Butter Sauce or Blackened if desired, served with a Baked Potato
• Crawfish Fettuccine
  Fresh peeled Crawfish Tails, sautéed in a creamy Alfredo Sauce with Fettuccine
• Filet of Broiled Trout
  A filet of fresh Trout broiled in lemon and butter, served with a Baked Potato

Italian - All Italian Entrees are served with a House Salad

• Lasagna Dinner
  Layers of Lasagna stuffed with ground beef, Ricotta cheese, N’Awlins Tomato Gravy and Italian seasonings
  Shrimp Marinara
  Fresh Louisiana shrimp sautéed in a N’Awlins Tomato Sauce prepared with Italian Seasonings, served over Fettuccine
  Veal Parmesan
  Tender Baby White Veal, baked in a N’Awlins Tomato Gravy with Italian seasonings, served over Fettuccine

• Opelousas Blackened Chicken
  A Boneless Chicken Breast, seasoned with Cajun spices and Blackened in a Cast Iron Skillet, served with Fettuccine
• Lemon Chicken
  A Boneless Chicken Breast, lightly floured and sautéed in a Lemon-Butter Sauce, served with Fettuccine

• New Orleans Red Beans and Rice
  A traditional New Orleans “Monday Wash Day” dish, seasoned with the “Holy Trinity and the Pope”, spices, served with a Grilled Pork Chop and a House Salad.

Side Orders

• Garlic Bread (per order)
• Baked Potato
• Sautéed Mushrooms With Sour Cream & Chives
• Asparagus
• Broccoli
• French Fries
• Garlic Mashed Potatoes
• Bordelaise Sauce
• String Beans

• Embers Homemade Bread Pudding
• Chocolate Suicide Cake
• New York Style Cheesecake w/ Fruit
• Pecan Bourbon Pie
  (a la Mode - topped with French Vanilla Ice Cream)