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Located in the historic French Quarter in New Orleans, nationally-acclaimed Chef Dominique opened his namesake restaurant in 1997. Dominique's Restaurant has now been chosen as one out-of-ten best new restaurants in the country.
From the way you are greeted to the elegant presentation of the food and wine, you will know the accolades Dominique's has received are merited.
Within only six months, Dominique's was awarded the enviable Four Bean rating by the Times-Picayune restaurant critic as well as the Award of Excellence for its wine list by Wine Spectator Magazine. To top things off, Macquet was also recently named Chef of the Year by New Orleans Magazine.
Capacity
The dining room seats 90 and the courtyard 25. Catering for up to 200 guests is available in the Toulouse and Renoir rooms. Diners enjoy complimentary valet parking. Room service is available to hotel guests.
Hours of Operation
Breakfast is served seven days a week, 7:00 am to 10:30 am. Lunch is served Monday through Friday from 11:30 a.m. to 2:00 p.m.; and dinner is served each evening between 6:00 p.m. and 10:00 p.m.
Dominique's Lounge is open from 11:00am until Midnight daily.
Reservations are recommended.
All major credit cards are accepted.
Dress code for lunch and dinner is business casual.
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Dominique's Restaurant
DominiquesRestaurant.com
Maison Dupuy Hotel
1001 Rue Toulouse
New Orleans, LA 70112
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