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choose one of the following menus Lunch | Dinner
LUNCH |
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Appetizers |
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Soups
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Salads |
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| House Salad 3.50 Tender mixed greens, cucumber, tomato and cheddar cheese, topped with your choice of dressing. |
Creole Spinach Salad 6.95 Golden fried oysters, crumbled bacon, egg and sliced red onion on fresh spinach leaves, topped with our own Creole Honey Mustard dressing. |
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| Bucktown
"Blues" Salad 6.50 A bed of romaine leaves garnished with spiced pecans and crumbled Danish Blue Cheese, topped with our special sweet fig and Balsamic Vinaigrette. |
Bayou Seafood Salad 12.95 Fresh lump crabmeat and boiled shrimp top tender mixed greens, tomato, cucumber and cheese to create the best seafood salad in town. With your choice of dressings. |
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| Italian Salad 7.50 Fresh mixed greens tossed with cuts of Genoa salami, provolone cheese, olives, artichoke hearts onions, peppers, extra virgin olive oil and vinegar. (Anchovies upon request.) |
House Dressings: Sicilian Tomato, Blue Cheese, Artichoke, Buttermilk, Sweet Fig & Balsamic Vinaigrette and Creole Honey Mustard. |
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Add sliced chicken 3.00
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Add Shrimp 5.00
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Entrées |
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| Mate Platter 7.95 Fried shrimp, oysters and catfish. Choose 1, 2 or all 3. |
Soft-shell Crab 1 Crab 7.95 - 2 Crabs 12.95 One or two soft-shell crabs fried to a golden brown. |
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| Stuffed Crab 1 Crab 5.95 - 2 Crabs 10.95 Louisiana blue crabmeat dressing stuffed into a natural shell and baked to a golden brown. |
Crawfish Duo 8.95 Crispy fried crawfish tails and crawfish etouffée. |
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| Stuffed Shrimp 7.95 Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order. |
Crab Duo 9.95 Our delicious crabmeat au gratin and crab dressing balls. |
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Above lunches served with French fries and Coleslaw
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| Bucktown
Fresh Catch Market Price A variety of fresh fish., grilled, broiled, blackened or fried the way you like. Served with house salad and vegetable or baked potato. |
Crabmeat Ravioli 8.95 Fresh pasta stuffed with crabmeat and a special blend of seasonings, topped with your choice of Marinara or Alfredo Sauce. |
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| Bayou Seafood Salad 9.95 Fresh lump crabmeat and boiled shrimp top tender mixed greens, tomato, cucumber and cheese to create the best seafood salad in town. With. your choice of dressing. |
Panné
Chicken with Pasta 8.95 Two (2) boneless breasts breaded and pan fried in olive oil, served with pasta Alfredo or Marinara. |
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Po-Boys & Sandwiches
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| French
fries served with any sandwich add 1.00 |
Gumbo or Soup served with any sandwich add 2.95 | ||||||||||||||||||||||||||||||||||||||||||
| Hamburger 5.95 8 ounces of fresh ground chuck. Served with French fries |
Chicken Breast 5.95 Grilled 8 ounce marinated chicken breast. Served with French fries. |
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Desserts |
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| Bread Pudding 3.95 Our very Popular version. A rich custard-like bread pudding with a light touch of coconut, topped with our special cream anglaise and toasted almonds. |
Gold Brick Sundae 6.95 We place a warm chocolate brownie on the bottom of our 18-ounce schooner and fill it with vanilla ice cream. Then we add a rich milk chocolate and pecan coating, crowned with whipped cream and a cherry. Enough for two. |
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| Cheese Cake 4.25 Creamy homemade cheese cake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree. Nectar Soda Float 2.95
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DINNER Served Monday - Friday, 11am - 3pm. |
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Appetizers |
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Soups
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Salads |
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| House Salad 3.50 Tender mixed greens, cucumber, tomato and cheddar cheese, topped with your choice of dressing. |
Creole Spinach Salad 6.95 Golden fried oysters, crumbled bacon, egg and sliced red onion on fresh spinach leaves, topped with our own Creole Honey Mustard dressing. |
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| Bucktown "Blues" Salad 6.50 A bed of romaine leaves garnished with spiced pecans and crumbled Danish Blue Cheese, topped with our special sweet fig and Balsamic Vinaigrette. |
Bayou Seafood Salad 12.95 Fresh lump crabmeat and boiled shrimp top tender mixed greens, tomato, cucumber and cheese to create the best seafood salad in town. With your choice of dressings. |
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| Italian Salad 7.50 Fresh mixed greens tossed with cuts of Genoa salami, provolone cheese, olives, artichoke hearts onions, peppers, extra virgin olive oil and vinegar. (Anchovies upon request.) |
House Dressings: Sicilian Tomato, Blue Cheese, Artichoke, Buttermilk, Sweet Fig & Balsamic Vinaigrette and Creole Honey Mustard. |
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Add sliced chicken 3.00
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Add Shrimp 5.00
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Fried Seafood |
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Stuffed Shrimp 13.95
Jumbo Gulf Shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled as you like. Crawfish Quartet 14.95 Crawfish prepared four delicious ways - crawfish etouffée, crawfish au gratin, fried crawfish tails and crawfish dressing balls |
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| Giant Seafood Platter 34.95 A bounty of fresh shrimp, oysters, catfish, soft-shell crabs (2) and crawfish dressing balls. |
Crab Quartet 17.95 Four of your favorite crab dishes on one plate - crabmeat au gratin, stuffed crab, fried soft-shell crab and fried crab claws. |
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| Half Seafood Platter 17.95 Same great seafood as on our Giant Platter, just half as much. |
Stuffed Crab 10.95 Louisiana Blue Crabmeat blended with fresh seasonings and bread crumbs then stuffed into natural crab shells and baked to a golden brown. |
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| Dinners include French fries and coleslaw. Substitutions are 1.00 extra. House Salads served with dinner are 2.50 extra. |
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Potpourri |
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| Bucktown Boil Pizza All Bucktown's favorites - shrimp, crawfish & crabmeat, blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. 6-inch 5.95 | 12-inch 9.95 |
Crawfish
Etouffée 10.95 Etouffée - "to smother." Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over rice. Served with salad and French bread. |
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| Crabmeat Ravioli 12.95 Fresh pasta stuffed with crabmeat and a special blend of seasonings, topped with your choice of Marinara or Alfredo sauce. |
Crabmeat Au Gratin 16.95 We use only Jumbo Lump Crabmeat and bake it into our creamy blend of four cheeses and fresh seasonings. Served with salad and French bread. |
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| Barbecue Shrimp The New Orleans way, Jumbo head-on Shrimp sautéed in our unique blend of seasonings. This is for the hands-on eater, so don't be afraid to get messy. Just peel, dip and enjoy! Appetizer 8.95 For One 17-95 served w/salad For Two 33.95 served w/salad |
Bucktown Fresh Catch Market Price A variety of fresh fish to choose from each day that can be prepared in one of the following ways: grilled, broiled, blackened, or fried. Served with salad and vegetable or baked potato. |
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| Ribeye 17.95 16 ounces of USDA Choice Beef charbroiled to perfection Served with baked potato and house salad |
Stuffed Flounder 12.95 Crabmeat, dressing sandwiched between two fresh flounder filets and broiled to perfection. Served with salad and baked potato. |
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Desserts |
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| Bread Pudding 3.95 Our very Popular version. A rich custard-like bread pudding with a light touch of coconut, topped with our special cream anglaise and toasted almonds. |
Cheese Cake 4.25 Creamy homemade cheese cake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree. |
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| Gold Brick Sundae 6.95 We place a warm chocolate brownie on the bottom of our 18-ounce schooner and fill it with vanilla ice cream. Then we add a rich milk chocolate and pecan coating, crowned with whipped cream and a cherry. Enough for two. Nectar Soda Float 2.95
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15% Service Charge
will be added to parties of 5 or more.
>
17% Service Charge will be added to all separate checks.
>
Extra charge for take-out orders.
>
Please call or visit to make arrangements
for special or group parties.
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Deanie's Seafood
|
Bucktown 1713 Lake Avenue Metairie, LA 70005 |
French Quarter 841 Iberville Street New Orleans, LA 70112 |
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