The brunch buffet, which features over 80 items, and the extensive dinner menu are constantly being critiqued and refined by our chef and his staff. We take great pride in preparing our version of New Orleans cuisine for visitors from around the world as well as for The Court of Two Sisters' local clientele.

TABLE D’HOTE
(4 course prix fixe dinner)
$43.00 per person not including tax or gratuity
A LA CARTE MENU ALSO AVAILABLE

HORS D'OEUVRES

TURTLE SOUP AU SHERRY, CREOLE SEAFOOD GUMBO, SOUP Du JOUR, or OYSTERS Du JOUR (ADD $6.00) or BACON WRAPPED OYSTERS en BROCHETTE with citrus beurre blanc (ADD $6.00)

SALADES

COURT OF TWO SISTERS DINNER SALAD
Seasonal greens and red onions in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.

CAESAR SALAD: A classic prepared tableside (ADD $4.00)

YOUR CHOICE OF ENTREE

PAN ROASTED CHICKEN BREAST
Served atop new potato mash. Served with local wild mushrooms, Andouille sausage, haricots verts and natural pan gravy

CORN FRIED DES ALLEMANDS CATFISH
Served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce

SEARED DUCK BREAST A l’ORANGE
Served with confit dirty rice, sweet potato puree and candied pecans

CHAR-BROILED TENDERLOIN OF BEEF
The whole tenderloin is lightly charred and cooked to perfection and sliced. Served with marchand de vin and béarnaise sauces and accompanied with new potato mash and haricots verts.

VEAL OSCAR
Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus

DESSERTS

ASSORTED DESSERT TRAY

TRY ANY OF OUR FLAMING DESSERTS (ADD $4.00)
BANANAS FOSTER OR CHERRIES JUBILEE

COFFEE AND TEA INCLUDED

RESERVATIONS RECOMMENDED
PRICES SUBJECT TO CHANGE