DINNER

Appetizers

ARTICHOKE AND SPINACH DIP 8.99
Creamy artichoke and spinach dip topped with Monterey Jack and served with fried bow tie pasta.

JAZZY WINGS 12.99
Extra large portion of whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese dressing and Ranch dressing.
LARGE PORTION (2 LBS.) 8.99

HOT CRAB CLAWS 12.99
Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Try substituting crawfish or shrimp.

AL’S CAJUN POPCORN 8.49
Delicious Gulf shrimp or crawfish tails lightly seasoned, battered and golden fried.

STUFFED MUSHROOMS 7.99
Since 1983
Fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with Tiger sauce.

ONION-MUM® 7.29
Taste the ORIGINAL Onion-Mum® — Fresh, sweet onion, fried to a delectable, golden flower. Served with tangy Rosette sauce.

SEAFOOD AU GRATIN 7.99
Shrimp, crabmeat and sautéed mushrooms in creamy béchamel topped with Cheddar cheese and Parmesan bread crumbs. Baked until toasted and bubbly, served with toasted garlic bread.

TOASTED BRIOCHE CHEESE BREAD 6.49
Since 1983
Fresh brioche bread with melted Monterey Jack, Cheddar, and Parmesan cheese, served with marinated tomatoes.

CRAWFISH BREAD 9.49
Fresh brioche bread thinly spread with our famous artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese and broiled to a golden brown.

BAYOU BROCCOLI 7.49
Since 1983
Balls of broccoli, bacon and cheese, fried & served with Tiger sauce.

COPELAND’S CRABCAKES 10.29
Crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with Lemon Bordelaise. Try ‘em blackened.

Small Tasting Plates

STEAK LABOUCHERE 6.99
Seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta with Labouchere sauce.

BREADED RIBEYE 5.99
Buttermilk battered and crunchy fried ribeye steak topped with Tasso butter cream.

LONDON BROIL 7.99
Seared ribeye steak, sliced thin, served over mushroom Cabernet gravy, with oven roasted Parmesan brioche stuffed tomato.

CRABMEAT RAVIOLI 6.99
Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.

PECAN CRUSTED CATFISH 6.99
Fillet of catfish crusted with fresh Louisiana pecans. Topped with a Creole Meuniére sauce and crispy fried onion strings.

SEAFOOD PASTA 7.99
Oysters, shrimp, crabmeat and fresh herbs simmered in a light red gravy and served over angel hair pasta with Parmesan cheese.

SEAFOOD STUFFED ARTICHOKE 5.99
Breaded artichoke hearts with shrimp and oyster dressing and topped with oyster veloute.

PANÉED SHRIMP ALFREDO 5.99
Gulf shrimp pressed in seasoned bread crumbs with Alfredo pasta.

CRAWFISH ETOUFFÉE 5.99
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over fried cheese grit cake. Try it with shrimp!

SAVORY CHEESECAKE 5.99
Our homemade signature blend of cream cheese, Colby, Parmesan and spices, baked on a savory Parmesan crust. Your choice of topping: Shrimp and Andouille, Tomato Basil or Crabmeat Amandine.

PANÉED EGGPLANT WITH SHRIMP CREOLE 5.99
Traditional New Orleans sauce loaded with shrimp served over fried eggplant.

BBQ SHRIMP 6.99
Gulf shrimp sautéed with classic New Orleans beer, spices, Worcestershire sauce, rosemary and garlic, served atop a garlic crouton.

SHRIMP & GRITS 5.99
Creamy cheese grit cake topped with a spicy homemade Shrimp and Andouille sauce.

TASSO OYSTER PASTA 6.99
Plump Gulf oysters and creole spices in a creamy Tasso sauce over angel hair pasta.

Soups

CAJUN GUMBO YA YA Since 1983 BOWL 5.49
BIG BOWL 7.99
“You’ve got to try this!” Classic Cajun roux, loaded with shrimp, scallops and Copeland’s gourmet touches. Spicy but smooth.

CORN & CRAB BISQUE
BOWL 5.49
BIG BOWL 7.49
Lump crabmeat, corn and onions in a sweet cream bisque.

Salads

CAESAR SALAD 8.99
Fresh, chilled Romaine with Copeland’s Caesar dressing, Parmesan cheese and homemade croutons.
ADD GRILLED CHICKEN OR PANÉED CHICKEN 3.99
ADD GRILLED SHRIMP OR POPCORN SHRIMP 4.99

PENTHOUSE SALAD® 8.99
Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons and toasted brioche cheese bread. Choice of dressing.
ADD GRILLED CHICKEN OR PANÉED CHICKEN 3.99
ADD GRILLED SHRIMP OR POPCORN SHRIMP 4.99

GARDEN DISTRICT CHICKEN SALAD 12.49
Fresh greens, cucumber, cilantro, roasted pecans, green onions, grilled chicken and toasted brioche cheese bread. Choice of dressing.

CHOP SALAD 6.29
Crisp lettuce, red onions, green olives, Roma tomatoes, bacon, diced eggs and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.

ICECOLD LETTUCE WEDGE 4.99
A large wedge of iceberg lettuce, eggs and tomato, with your choice of delicious housemade dressing.

WARM SPINACH SALAD 5.49
Fresh spinach topped with bacon, pecans, red onions, mushrooms, eggs and hot bacon dressing.

SMALL CAESAR 4.49

HOUSE SALAD 4.49
Crisp lettuce, red onions, cucumbers, tomatoes and croutons.

Pastas

CRABCAKES AND SHRIMP ALFREDO 14.99
Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

PASTA SHRIMP COPELAND 13.99
Tender Gulf shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

GRILLED CHICKEN & PASTA 11.29
Grilled seasoned fresh chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables.

TOMATO BASIL CHICKEN 12.29
Grilled seasoned fresh chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with Parmesan cheese.

JAMBALAYA PASTA 14.59
Since 1983
Shrimp, chicken, Andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta.

CHICKEN ALFREDO 11.49
Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.

EGGPLANT PARMESAN 10.99
Seasoned and fried eggplant slices on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses.

CHICKEN PARMESAN 11.99
Breaded fresh chicken breast fried and placed on a bed of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT AND CHICKEN PARMESAN 11.49
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with Marinara, drizzled with Alfredo, and topped with melted Mozzarella, Fontina and Parmesan cheeses.

CRAWFISH FETTUCCINE 12.99
Crawfish sautéed in a light cream sauce with green onions and special seasonings, tossed with fettuccine.

SHRIMP AND TASSO PASTA 13.99
Since 1983
Shrimp sautéed with Tasso in a Parmesan cheese

Po-Boys
All seafood is seasoned, hand battered, golden fried and served dressed on New Orleans own French bread with fries.

CATFISH PO-BOY 9.99

CRAWFISH PO-BOY 10.99

SHRIMP PO-BOY 9.99

LE CLUB CROISSANT 9.29
Since 1983
Smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm, buttery croissant and served with Tiger sauce and fries.

BLACKENED BBQ CHICKEN MELT 9.99
Our original blackened fresh chicken, smothered with BBQ sauce and topped with cheese, mushrooms, bacon slices and onion strings, all on a toasted brioche bun with honey bacon mustard dressing. Served with fries.

Burgers and Sandwiches

COPELAND BURGER 9.99
Since 1983
1/2 lb. hand-formed choice ground chuck, seasoned and grilled to perfection, topped with Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo and Tiger sauce on a croissant. Served with fries.

BON TEMPS BURGER 8.99
Since 1983
1/2 lb. hand-formed choice ground chuck, topped with melted Monterey Jack, and served with BBQ sauce and fries. Additional charge for bacon or croissant.

HOUSEMADE TURKEY BURGER 9.99
Ground turkey spiced and griddled, served on a toasted brioche bun, with a sun dried tomato basil spread and topped with lettuce and tomato. Served with fries.

Classics

SHRIMP DUCKY 14.99
Strips of fresh duck with sautéed shrimp in a rich Burgundy mushroom sauce over rice or linguine.

EGGPLANT PIROGUE® 14.99
Since 1983
Fresh Cajun fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

BLACKENED CHICKEN 11.49
Skillet-blackened fresh chicken breast, Red Hot potatoes and steamed vegetables.

WOOD GRILLED CHICKEN WITH YAMS 13.49
Seasoned and wood grilled fresh chicken breast over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade Worcestershire sauce. Served with onion strings.

PORK RIBS PONTCHARTRAIN 20.99
Since 1983
A full, 18 oz. rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature BBQ sauce.

NEW ORLEANS SHRIMP SCAMPI 14.29
Pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and Parmesan cheese.

VEAL COPELAND® 15.29
Since 1983
Milk-fed veal, spiced and panéed. With a creamy blend of linguine, shrimp and Tasso. Add an extra slice of veal for 1.00

STUFFED SHRIMP 14.49
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries.

Sizzlin' Steaks

CLASSIC FILET 26.99
Since 1983
8 oz. of the most tender center cut filet served sizzlin’.

PETITE FILET 23.99
6 oz. tender filet.

AL’S FAVORITE FILET 27.99
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
Add Bleu Cheese for just 1.50 extra.

GARLIC FILET 27.99
Center cut, tender filet, topped with fresh minced garlic butter.

PRIME TOP SIRLOIN 20.99
12 oz. USDA Prime top sirloin steak.

RIBEYE 25.99
Since 1983
A 13 oz. Prime marbled ribeye steak, aged for perfection.

FILET RIBEYE OSCAR 23.99
8 oz. Prime filet ribeye cooked in 1800 degree oven, topped with velvet crawfish, served with asparagus spears, drizzled with Lemon Bordelaise.

Fresh Fish
Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of Lemon Bordelaise, Garlic Butter or Creole Meuniére sauce.

CRAB STUFFED CATFISH BORDELAISE 15.59
An 8 oz. fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with Corn Macque Choux and steamed vegetables.

RICOCHET CATFISH® 12.59
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with Red Hot potatoes & onion strings.

BLACKENED CATFISH 11.29
Farm raised fillet of catfish seasoned and blackened, served on top of Red Hot potatoes, with Corn Macque Choux.

FRESH CATCH OF THE DAY
MKT PRICE
Grilled or blackened, served with Corn Macque Choux and Red Hot potatoes.

NEW ORLEANS LITE FISH
MKT PRICE
Fresh catch of the day, grilled and served with a light Lemon sauce over angel hair pasta and steamed vegetables. Perfect for watching those calories.

CATFISH ACADIANA® 12.99
Golden fried catfish with creamy shrimp butter sauce. Served with steamed vegetables and Red Hot potatoes.

FARM RAISED REDFISH 20.99
Since 1983
Specially selected farm raised redfish grilled, blackened or panéed, served with Corn Macque Choux and Red Hot potatoes.

Seafood Platters
Fried seafood platters served with onion strings, fries, corn fritters and French bread.

COPELAND’S FAMOUS FRIED SEAFOOD PLATTER 22.99
Golden fried oysters (seasonal), shrimp, crawfish tails, crabcake and thin crispy catfish.

FRIED SHRIMP PLATTER 19.49
Gulf shrimp seasoned and lightly fried.

FRIED CRAWFISH PLATTER 17.99
Crawfish tails seasoned and golden fried.

THIN CRISPY FRIED CATFISH PLATTER 16.99
Our most popular catfish dinner, thinly sliced catfish, seasoned and lightly fried.