New OrleansRestaurants.com! Zea Rotisserie & Grill



Welcome to Zea Rotisserie & Grill

 
HISTORY
 

In 1990, three energetic and creative chefs, Hans Limburg, Gary Darling and Greg Reggio, joined together to form an experienced culinary and restaurant development team.
The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.

Zea Rotisserie and Grill
This trio of friends and seasoned restaurant professionals named their partnership Taste Buds, Incorporated.

One of their first conceptions, Semolina, is a casual contemporary restaurant devoted to the wonderful world of pasta. The first location in Covington, Louisiana opened in August 1991.

Semolina received national recognition from the respected industry publication Restaurants and Institutions and was named “Hot concept” in a special report by Nation’s Restaurant News. The Louisiana Restaurant Association named Taste Buds - Restauranteurs of the Year in 1994.
The Taste Buds created Zea in 1997 with their first location in Harahan, Louisiana. It immediately gained popularity within the community and acclaim from restaurant associations. From their award winning recipes and “Best New Restaurant” awards from Gambit Magazine Readers Poll and New Orleans Magazine, the Taste Buds had another hit on their hands. There are currently four locations in the New Orleans area. Zea Rotisserie & Grill also has locations in Lafayette, Louisiana and Mobile, Alabama with franchise locations in Albuquerque, New Mexico, Pensacola, Florida and Plano, Texas.

 ZEA   AWARDS
2007
Zea - Best Business Lunch - 16th Annual Best of the Bay – Mobile Bay Monthly January 2007 Issue
Zea – Best Casual Dining Restaurant - New Orleans Magazine – January 2007 Ultimate New Orleans Reader’s Choice Awards

2007 Time of Acadiana "Best of" Readers Poll Results:
  • 1st Place:
    • Best Red Beans and Rice
    • Best Restaurant
    • Best Service in a Restaurant
    • Best Martini
  • 2nd Place:
    • Best Take out
  • 3rd Place:
    • Best Dessert
Times of Acadiana "Best of" June 2006
  • 1st Place:
    • BEST RESTAURANT
    • Best Dessert
  • 2nd Place:
    • Best Place for Lunch
    • Best Service in a Restaurant
    • Best Salad
  • 3rd Place:
    • Best Place for a Romantic Date
    • Best Take out
    • Best Martini
Times of Acadiana 2005
  • 2nd Best Restaurant
  • 2nd Best Martini Menu
  • 2nd Best Date Restaurant
  • 3rd Best Dessert Menu
  • Best Chain Restaurant
2004
  • 2nd Best Restaurant - Times of Acadiana 2004
  • 2nd Best local beer in New Orleans - Gambit 2004
  • Best New Restaurant - Lagniappe Mobile 2004
  • Best Restaurant- WhereY’at Magazine New Orleans 2004
2003
  • 2nd Best Restaurant – Times of Acadiana 2003
  • Best Date Restaurant - Times of Acadiana 2003
  • Restaurateurs of the Year - Louisiana Restaurant Association, Greater New Orleans Chapter-2003
2002
  • 2nd Best Restaurant – Times of Acadiana 2002


  • 2001
  • Best New Restaurant - Times of Acadiana 2001


  • 2000
  • Best New Restaurant - New Orleans Magazine 2000


  • 1999
    • 3rd Best Place for Salads - Gambit 1999
    • Best New Restaurant - Gambit Magazine Readers Poll 1999
    • 2nd Best Date Restaurant - Gambit Readers Poll 1999



    Zea does not take dining reservations
    online -- for group requests or questions, please email us at 





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    Zea Rotisserie & Grill
    1525 St. Charles Avenue
    New Orleans, LA 70130
    (504) 520-8100




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