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Restaurant features a menu of award
winning, inspired American cuisine with regional flavors
created around a wood burning grill and rotisserie. |
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APPETIZERS |
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ROASTED GARLIC HUMMUS
FROASTED GARLIC, GARBANZO BEAN AND TAHINI HUMMUS WITH PITA FOR DIPPING 6.95
MEDITERRANEAN HUMMUS
SUN DRIED TOMATOES, CALAMATA OLIVES, FETA CHEESE, ROASTED GARLIC, OLIVE OIL 9.50
SPINACH DIP
ZEA’S TWIST ON AN AMERICAN CLASSIC, TOPPED WITH FETA, CORN CHIPS FOR DIPPING 8.95
THAI RIB STACK
SPICY SOY AND SWEET CHILI GLAZE, SESAME SEEDS, ASIAN HERBS 10.75
ASIAN ALMOND SHRIMP
FRIED CRISP AND LACED WITH SOY GINGER SAUCE AND ASIAN CHILI GLAZE 9.95 LARGE 16.75
DUCK EMPANADAS
ROAST DUCKLING, CHEESE, ONION, AND PEPPERS IN A TENDER FRIED PASTRY WITH DIPPING SAUCE 7.95
SOUP DU JOUR
A DIFFERENT SELECTION DAILY 5.50
MONDAY RED BEAN & SAUSAGE
TUESDAY CHICKEN TORTILLA
WEDNESDAY CORN BISQUE
THURSDAY ROASTED POTATO
FRIDAY CORN BISQUE
SATURDAY CHICKEN TORTILLA
SUNDAY TOMATO BASIL
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SALADS |
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SPINACH SALAD WITH PEPPER JELLY VINAIGRETTE
SUN DRIED TOMATOES, RAISINS, PECANS,
CALAMATA OLIVES, BLEU CHEESE & SESAME SEEDS 5.95/10.95
ZEASAR SALAD
ROMAINE, RADICCHIO, CAESAR DRESSING & PARMESAN 4.95/9.50
HOUSE SALAD
ROMAINE, RADICCHIO, CARROTS, TOMATO, JACK CHEESE & CHOICE OF DRESSING 4.95
ALMOND CHICKEN SALAD
GRILLED CHICKEN, CRISPY NOODLES, SESAME SEEDS, HERBS, PEANUT VINAIGRETTE 11.95
ROTISSERIE SALAD
CHICKEN & PORK, ROMAINE, RADICCHIO, JACK, BACON, CHOICE OF DRESSING 10.75
WOODFIRE CHICKEN ZEASAR
GRILLED CHICKEN BREAST ON OUR ZEASAR SALAD 11.50
PEPPER JELLY CHICKEN SALAD
WOODFIRE GRILLED & GLAZED CHICKEN BREAST ON OUR
SPINACH SALAD 11.95
ASIAN TUNA SALAD
SEARED RARE SASHIMI TUNA, CRISPY NOODLES, SESAME SEEDS, ALMONDS, PEANUT VINAIGRETTE 14.50
DRESSINGS: PEPPER JELLY VINAIGRETTE, BUTTERMILK RANCH, HERB BLEU CHEESE, CAESAR, HONEY MUSTARD, ASIAN PEANUT GINGER,
NO FAT BALSAMIC VINAIGRETTE, OIL AND BALSAMIC VINEGAR
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SIDES |
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SINGLE SERVING $2.95
VEGETABLE DU JOUR
ROASTED CORN GRITS
DIRTY RICE
SAUTÉED CORN
ZEA POTATOES
THAI SNAP BEANS
STEAMED BROCCOLI
BUTTERED SWEET POTATOES
RED BEANS
FRENCH FRIES
SUGAR SNAP BEANS
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MEATS & POULTRY |
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SERVED WITH CHOICE OF TWO SIDES
ZEA ROTISSERIE CHICKEN
SEASONED, ROASTED 1/2 CHICKEN 14.50
BBQ CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH ZESTY BBQ 15.25
ROAST GARLIC & HERB CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH ROASTED GARLIC & HERBS 15.25
SWEET & SPICY ROTISSERIE CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH A SWEET CHILI GLAZE 15.25
TWICE COOKED CRISPY DUCK
SLOW ROASTED THEN CRISPED, ASIAN HERBS AND HONEY SOY SAUCE 19.95
ROTISSERIE CHICKEN & MEAT OF THE DAY PLATTER
1/2 CHICKEN & A GENEROUS PORTION OF TODAY’S MEAT 20.50
ROTISSERIE PORK – MONDAY
WITH APPLE GINGER GRAVY 14.75
BRAISED PROVIMI VEAL – TUESDAY
WITH NATURAL AU JUS 17.50
ROTISSERIE BEEF – WEDNESDAY
WITH A BURGUNDY MUSHROOM SAUCE 16.75
ROTISSERIE PROVIMI LEG OF LAMB – THURSDAY
WITH MUSTARD MINT DEMI GLACE 18.95
ROTISSERIE PORK – FRIDAY
WITH A ROSEMARY ROASTED GARLIC GLACE 14.75
BRAISED PROVIMI VEAL – SATURDAY
WITH NATURAL AU JUS 17.50
ROTISSERIE BEEF – SUNDAY
WITH GREEN PEPPERCORN SAUCE 16.75
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SEAFOOD |
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SERVED WITH CHOICE OF TWO SIDES
TROUT LAFITTE
IDAHO RAINBOW TROUT WITH SHRIMP TOSSED IN A SPICY CREAM SAUCE 18.95
PESTO CRUSTED TROUT
TWO FRESH IDAHO TROUT FILETS COATED WITH BASIL PESTO & SEARED 18.95
SEARED TUNA STEAK
GINGER SOY MARINADE, SEARED RARE TO ORDER, TOPPED WITH ORANGE BASIL BUTTER 19.95
BRONZED RAINBOW TROUT
TWO FRESH IDAHO TROUT FILETS SEASONED & SEARED 17.25
BUTTERMILK BATTERED SHRIMP
LARGE BUTTERFLIED SHRIMP FRIED IN SEASONED FLOUR, HUSH PUPPIES, TARTAR 18.95
SOUTHERN FRIED THIN CATFISH FRIED IN CORN FLOUR, SERVED WITH HUSH PUPPIES & TARTAR 16.95
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PASTA |
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SHRIMP BREAUX BRIDGE PASTA
SAUTEED IN GARLIC & HERBS, TOSSED IN A SPICY CREAM SAUCE 14.50
CHICKEN ENCHILADA PASTA
SEASONED CHICKEN SAUTEED WITH ONIONS, PEPPERS, GREEN CHILIS, BLACK BEANS AND A MASA CHEESE SAUCE 13.95
SHRIMP AND PORTOBELLO PESTO PASTA
SHRIMP SAUTEED WITH GRILLED PORTOBELLO, FRESH BASIL AND A CREAMY PESTO SAUCE 14.50
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FROM THE GRILL |
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SERVED WITH CHOICE OF TWO SIDES
ZEA SIGNATURE PRIME RIB
ROTISSERIED, THEN GRILLED TO TEMPERATURE, HORSERADISH TIGER SAUCE 27.50
RIBS! – WET, DRY OR THAI
A HUGE RACK OF PREMIUM ST. LOUIS STYLE SPARE RIBS SLOW ROASTED & WOODFIRE GRILLED WITH YOUR CHOICE OF WET HICKORY SAUCE, DRY RUB SPICED OR THAI STYLE 21.25 1/2 RACK 13.50
GRILLED IDAHO RAINBOW TROUT TWO FRESH FILETS SEASONED & WOODFIRE GRILLED OVER HICKORY 17.25
BALSAMIC SALMON FRESH ATLANTIC SALMON HICKORY GRILLED WITH A SWEET BALSAMIC GLAZE 18.50
GRILLED REDFISH WITH SHRIMP ETOUFFEE HICKORY GRILLED FRESH REDFISH TOPPED WITH SHRIMP ETOUFFEE 18.95
MIXED ROTISSERIE & GRILL 1/2 RACK OF RIBS, 1/2 CHICKEN & 1/4 POUND ROTISSERIE MEAT OF THE DAY 24.95
BBQ CHICKEN & RIB PLATTER 1/2 RACK OF BBQ RIBS, 1/2 BBQ ROTISSERIE CHICKEN 21.95
AMERICAN KOBE BEEF BURGER "PRIME" CANNOT DESCRIBE THE QUALITY OF THIS INTENSELY FLAVORED AND SUPREMELY TENDER BEEF. LEGENDARY JAPANESE WAGYU MEETS AMERICAN BLACK ANGUS! CHOICE OF CHEESE AND ONE SIDE 16.95
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SANDWICHES |
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PHILLY BEEF PANINI
SHREDDED BEEF, GRILLED ONIONS, JACK CHEESE & MAYONNAISE 9.25
PORTOBELLO VEGGIE PANINI
GRILLED PORTOBELLO, BASIL PESTO, TOMATO, FRESH SPINACH, JACK & PARMESAN 9.95
SEDONA CHICKEN PANINI
ROTISSERIE CHICKEN, GRILLED ONIONS, ROASTED GARLIC,
JACK CHEESE, CILANTRO, ROASTED CORN, CHIPOTLE AIOLI 9.95
WOODFIRE CHICKEN SANDWICH
HICKORY GRILLED BREAST, JACK CHEESE, CHIPOTLE AIOLI, LETTUCE, TOMATO, ONE SIDE 9.25
ZEA CHEESEBURGER
1/2 POUND GROUND CHUCK, JACK CHEESE, CHEDDAR CHEESE OR BLEU CHEESE, LETTUCE, TOMATO, MAYO, ON SIDE 8.95
BUILD YOUR OWN!
ADD BACON + 1.50, MUSHROOMS + .75, GRILLED ONIONS + .50, BBQ SAUCE + .50
HONEY ISLAND CHICKEN SANDWICH
FRIED BREAST, BACON, JACK CHEESE, HONEY MUSTARD, LETTUCE & TOMATO, ONE SIDE 9.95
CARVING BOARD SANDWICH
CHEF’S SELECTION, SLICED THIN, JACK CHEESE, GRILLED ONIONS, LETTUCE & TOMATO, DIPPING SAUCE, ONE SIDE 9.95
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LUNCH MENU |
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LUNCH MENU IS AVAILABLE 7 DAYS A WEEK 11 AM TO 4 PM
ROTISSERIE PORK – MONDAY
WITH APPLE GINGER GRAVY 9.50
BRAISED PROVIMI VEAL – TUESDAY
WITH & NATURAL AU JUS 10.25
ROTISSERIE BEEF – WEDNESDAY
WITH BURGUNDY MUSHROOM GLACE 9.95
ROTISSERIE PROVIMI LEG OF LAMB – THURSDAY
WITH MUSTARD MINT DEMI GLACE 11.50
ROTISSERIE PORK – FRIDAY
WITH ROSEMARY ROASTED GARLIC GLACE 9.95
BRAISED PROVIMI VEAL – SATURDAY
WITH WITH NATURAL AU JUS 10.25
ROTISSERIE BEEF – SUNDAY
WITH GREEN PEPPERCORN SAUCE 9.95
ZEA ROTISSERIE CHICKEN
SEASONED, ROASTED 1/2 CHICKEN SERVED WITH CHOICE OF ONE SIDE 10.75
BBQ CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH ZESTY BBQ AND SERVED WITH CHOICE OF ONE SIDE 11.25
ROAST GARLIC AND HERB CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH
ROASTED GARLIC AND HERBS, ONE SIDE 11.25
SWEET AND SPICY ROTISSERIE CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH A
SWEET CHILI GLAZE, ONE SIDE 11.25
1/2 RACK OF RIBS! – WET, DRY OR THAI
PREMIUM ST. LOUIS STYLE SPARE RIBS SLOW ROASTED,
GRILLED WITH CHOICE OF WET HICKORY SAUCE, DRY RUB SPICED OR THAI STYLE (2 SIDES) 13.50
SHRIMP ETOUFFEE
OUR CLASSIC VERSION, LOADED WITH SHRIMP, SERVED WITH BROWN RICE 11.75
RED BEANS AND RICE PLATTER
CREAMY RED BEANS WITH GRILLED PAUL PRUDHOMME ANDOULLE SAUSAGE AND FRIED CHICKEN 9.95
WOODFIRE CHICKEN BREAST
SEASONED AND GRILLED OVER HARDWOOD, CHOICE OF
TWO SIDES 10.50
BRONZED RAINBOW TROUT
LUNCH PORTION, SEASONED AND SEARED, CHOICE OF
TWO SIDES 10.25
PESTO CRUSTED TROUT
LUNCH PORTION, COATED WITH BASIL PESTO AND SEARED,
CHOICE OF TWO SIDES 11.25
SOUTHERN FRIED THIN CATFISH
FRIED IN CORN FLOUR, SERVED WITH HUSH PUPPIES AND TARTAR 10.50
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MICROBREW BEER |
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ZEA HANDCRAFTED ORIGINALS
CLEARVIEW GOLD
THIS DISTINCTIVE GOLD BEER IS LIGHT
AND CRISP, BUT MORE FLAVORFUL
THAN A TRADITIONAL DOMESTIC.
BREWED WITH WHEAT AND BARLEY,
IN THE GERMAN KÖLSCH STYLE,
CLEARVIEW GOLD IS REFRESHING
AND EASY TO DRINK.
CATEGORY 5 AMERICAN PALE ALE
THIS LIGHT-COLORED BEER HAS A BOLD
FLAVOR AND AROMA DISTINCTIVE OF
THE CASCADE HOPS USED IN ITS
BREWING. A TRULY AMERICAN ALE.
ZEA AMBER LAGER
ZEA AMBER LAGER HAS A RICH, RED
COLOR AND DELICIOUS, TOASTY MALT
FLAVOR. CRAFTED IN THE TRADITION OF
VIENNA LAGERS, OUR AMBER BREW IS
A MELLOW ACCOMPANIMENT FOR
SPICY AND SAVORY DISHES.
PONTCHARTRAIN PORTER
DARK AND COMPLEX, THIS BREW IS
SIMILAR TO A STOUT, BREWED IN
THE ENGLISH STYLE, AND USING
ENGLISH MALTS WHICH GIVE
THE PONTCHARTRAIN PORTER
RICH CHOCOLATE AND
COFFEE UNDERTONES.
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WINE BY THE GLASS |
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ZEA POURS 1/4 BOTTLE OF WINE PER GLASS
HOUSE WINES
CAMELOT CHARDONNAY 6
MONDAVI WOODBRIDGE CABERNET MERLOT 6
BERINGER WHITE ZINFANDEL 6
WHITE
HESS SELECT CHARDONNAY 7
KENDALL JACKSON CHARDONNAY 8
SONOMA CUTRER RUSSIAN RIVER CHARDONNAY 8.5
TRINCHERO SAUVIGNON BLANC 8
DANZANTE PINOT GRIGIO 7
PIGHIN PINOT GRIGIO 8.5
BRIDGEVIEW RIESLING 6.5
RED
BENZIGER CABERNET 8
SEBASTIANI SONOMA CABERNET 8.5
RABBIT RIDGE MERLOT 6.5
BLACKSTONE MERLOT 8
RAYMOND RESERVE MERLOT 8
ESTANCIA PINOT NOIR 8
LA CREMA PINOT NOIR 9
McWILLIAM’S HANWOOD ESTATE SHIRAZ 6.5
WYNN’S COONAWARRA ESTATE SHIRAZ 8
RAVENSWOOD VINTNERS BLEND ZINFANDEL 7.5
CHAMPAGNE AND SPARKLING
MUMM NAPA CUVEE 187ml 9
PIPER HEIDSEICK BRUT 187ml 13
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NON-ALCOHOLIC |
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LEMONADE
FRESH SQUEEZED LEMONADE 3.50
STRAWBERRY LEMONADE 4.25
MANGO LEMONADE 4.25
ARNOLD PALMER 1/2 LEMONADE, 1/2 ICED TEA 2.95
WATER
STILL
EVIAN 500ml 2.95
EVIAN 1L 5.95
SPARKLING
PERRIER 500ml 2.75
ICED TEA
CLASSIC ICED TEA
STRAWBERRY KIWI ICED TEA NON-CAFFEINATED
JUICE
FRESH ORANGE JUICE 2.75
CRANBERRY JUICE 2.75
VIRGIN MARY 3.50
COFFEE & HOT TEA
FRESH COFFEE BREWED TWICE AN HOUR
EARL GREY TEA
KIDS
MILK 2.50
CHOCOLATE MILK 2.50
ROY ROGERS 2.25
SHIRLEY TEMPLE 2.25
GINGER ALE 2.25 |
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