You'll think you've stepped back in time when you see the ancient mirror which graced a Paris bistro for ninety years before making journey to New Orleans, or when you run your fingers across the famous cypress bar which splendidly survived prohibition. When you enter the restaurant and smell the aroma you'll be enjoying the same sensations as did brunch guests to Madame Begue's "petite dejeuner" all those years ago, as Tujague's serves-up those same famous dishes today!
The original Creole tradition of hand selecting fresh produce purchased daily from the open French Quarter market also continues today, ensuring cuisine of the finest possible quality. Sit back, relax and enjoy course after famous course of traditional New Orleans dishes and drinks!
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