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| Big Easy Breakfast - Two Eggs Your Way, Three Slices Apple Smoked Bacon, Breakfast Potatoes or White Cheddar Grits, Toast and Jelly 9 |
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| Eggs Fulton - Poached Eggs, Crab Cakes, & Fried Green Tomatoes, Tomato Hollandaise, Breakfast Potatoes 14 |
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| Healthy Start - Almond Granola, Yogurt and Fresh Fruit & 7 Grain Toast 9 |
Shrimp & Grits - Grilled Shrimp in a Creole sauce & Two Eggs Your Way 12 |
| Cochon du Lait, Traditional slow-cooked pork and gravy over grits or biscuits 11 |
Chef’s Omelet, Three Egg Omelet with choice of Ham, Peppers, Onions, Tomato, Sausage, Bacon, Mushrooms, White Cheddar Cheese 11 |
| Steak & Eggs, Ribeye Steak with Fresh Herb Butter, Two Eggs Your Way, Breakfast Potatoes 14 |
Belgian Waffle - Pecan Butter, Maple Syrup and Fresh Fruit 9 |
| Continental, Danish, Bagel, or Croissant, Fresh Fruit, & Coffee or Tea 6 |
Oatmeal, Brown Sugar & Raisins 8 |
| Cold Cereal, Ice Cold Milk with Choice of Strawberries or Bananas 8 |
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Sides |
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| Apple Smoked Bacon, Ham or Andouille Sausage 4 |
White Cheddar and Scallion Grits or Breakfast Potatoes 4 |
| Mixed Fresh Fruit 6 |
Bagel with Cream Cheese and Jelly 4 |
| Substitute Egg Whites add 1 |
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LUNCH MENU |
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| First Course | |
| Mixed Greens, Creole Mustard Vinaigrette, Goat Cheese 7 |
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| Endive and Watercress Salad, Pears, Blue Cheese, Candied Pecans 8 |
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| Andouille and Seafood Gumbo, Rice, Cup 5 Bowl 8 | Rockefeller at "7", Fried Oysters, Spinach & Bacon Salad, Creme Fraiche 7 |
Main Course |
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| Gulf Fish Almondine, French-Cut Haricots Verts Bacon Lardons 14 |
Seared Yellowfin Tuna, Rice Pilaf Grilled Asparagus 15 |
| Grilled Shrimp Salad, Avocado, Strawberries, Blue Cheese Balsamic Vinaigrette 12 |
Fulton St. Crepes, Crawfish, Crabmeat, & Shrimp Lobster Sauce 13 |
| “7” Burger, Shitake Mushrooms & Gruyere French Fries 10 |
Ribeye Steak, French Fries Sauce Bordelaise 18 |
| Fried Oyster & Andouille Po‘Boy, French Fries Remoulade 11 |
Blackened Gulf Shrimp, Angel Hair Pasta Creole Sauce 13 |
| Cochon de Lait Sandwich, Toasted Ciabatta Haricots Verts Fries 11 |
Duck Confit, Stone-Ground Grits Sauce Piquant 12 |
Dessert |
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| Triple Chocolate Cake 7 |
Traditional Crème Brulee 7 |
| Bananas Foster Crepe, Vanilla Ice Cream 7 |
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Soul at "7" Lunch Menu
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First Course |
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| Andouille-Seafood Gumbo, White Rice | |
| Mixed Greens, Creole Mustard Vinaigrette, Goat Cheese |
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| Rockefeller at "7", Fried Oysters, Spinach & Bacon Salad, Creme Fraiche | |
Main Course |
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| Blanquette de Veal, Puff Pastry, Glazed Baby Carrots | Trout Almondine, French-Cut Haricot Verts, Bacon Lardons |
| Smothered Chicken, Country Mashed Potatoes | |
Dessert |
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| Bread Pudding, Whiskey Sauce | Chocolate Doberge |
| Bananas Foster Crepe | |
Luncheon Wines |
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| Chateau La Freynelle '04 | Bordeaux Blanc or Rouge |
DINNER MENU |
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First Course |
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| Creole Gazpacho, Crème Fraiche, 8 | |
| Mixed Greens, Creole Mustard Vinaigrette Goat Cheese, 7 | |
She-Crab Soup, Basil Oil, 8 |
Creole Tomatoes, Goat Cheese & Anchovies Sherry Vinaigrette, 7 |
Second Course |
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| Blackened Crawfish Risotto, Trinity Vegetables Garlic Confit, 9 | Tuna Carpaccio, Pea Shoots & Arugula Choupique Caviar, 10 |
| Alligator Ravioli, Summer Vegetables Sauce Piquant, 8 | Crispy Duck Confit, Spinach & Baby Beets Duck Jus, 11 |
| Fried Oysters Rockefeller, Spinach & Bacon Salad Crème Fraiche, 10 | |
Main Course |
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| Pan-Seared Tuna, White Bean Puree Asparagus-Crawfish Béarnaise, 25 | Pecan-Crusted Rack of Lamb, Roasted Vegetable Couscous Black Currant Reduction, 27 |
| Grilled Strip Loin, Potato Fennel Blue Cheese Gratin Marinated Portobello Au Poivre Sauce, 30 | Pan-Seared Duck Breast, Sweet Potato Dauphinois Baby Arugula Salad StrawberryVinaigrette, 28 |
| Seared Diver Scallops, Braised Short Ribs Whipped Potatoes, 29 | Venison Tournedos, Asparagus & Potato Rounds Shrimp Velouté, 31 |
Blackened Stuffed Pork Tenderloin, Traditional Dirty Rice Chayote Slaw Tasso Cream, 25 |
Crispy Gulf Fish, Cauliflower Puree Caramelized Flowerets, Capers, Golden Raisins, 26 |
Dessert |
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| Triple Chocolate Cake 7 |
Traditional Crème Brulee 7 |
| Vanilla Ice Cream, Ginger Caramel 7 |
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Bar Menu
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| Crispy Frog Legs, Sweet Tabasco 7 |
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| Fried Oysters Rockefeller at "7", Fried Oysters, Spinach & Bacon, Creme Fraiche 7 |
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| Truffled Pommes Frites 7 |
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| Mini Burgers - Three Ways, Onion Soubise, Bacon & Cheese, Chipotle Aioli 7 |
Portobello Fries, Citrus-Horseradish Sauce 7 |
| Imported Cheese Plate, Fresh Fruit 7 |
Classic Shrimp Cocktail 7 |
| Fish Fry Onion Rings, Remoulade 7 |
Andouille & Seafood Gumbo 8 |
| Blackened Chicken Sandwich, Bacon & Cheddar Cheese, Cajun Potato Salad 10 |
"7" Burger, Sauteed Mushrooms, Swiss Cheese, French Fries 10 |
| Oyster & Andouille PoBoy, Remoulade Sauce, French Fries 11 |
Grilled 10oz Ribeye, Bordelaise, French Fries 18 |
After Dinner Drinks |
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| Quinta de Roriz Vintage Porto, 2003 | Sandeman Porto, 1999 |
| Fonseca 10-year-old Tawny Port | Osborne Solaz, 2003 |
| Kiona Ice Wine, Chenin Blanc, 2004 | Espresso Creme Brulee Tini (Absolut Vanilla, Butterscotch Schnapps, Espresso with Cream) 9 |
| Godiva Cherry Martini (Three Olives Cherry Vodka, Godiva Dark and White Chocolate Liqueurs) 9 |
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7 on Fulton
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700 Fulton St
New Orleans, Louisiana 70130
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