DINNER

Appetizers
All of our appetizers are great for sharing at the table.

CRISPY FRIED ONION STRINGS
A colossal order of our famous Bistro strings served with BBQ sauce & honey mustard for dipping. 7.99

SPINACH AND ARTICHOKE DIP
California style spinach & artichoke dip topped with blended cheeses served with white tortilla chips, salsa & seasoned sour cream. 9.49

SHRIMP ALMONDINE
Bite-sized spicy fried shrimp tossed in our famous almond meuniere sauce & sprinkled with blanched almond slices. 10.49

BUFFALO WINGS
A pound of classic Buffalo wings served with cool bleu cheese dip and celery slices. (Hot, Extra Hot or XXX) 12.49

BLACKENED CHICKEN QUESADILLA
Fire roasted eggplant, zucchini, red & yellow peppers, caramelized onions, and blackened chicken strips, layered with gouda and mozzarella cheese in flour tortillas, & topped with seasoned sour cream and BBQ sauce. 8.99

CRAB AND CRAWFISH BAKE
Lump crabmeat, crawfish tails & artichoke hearts in a lemon parmesan cheese sauce, baked to a golden brown and served with garlic croutons. 10.99

HONEY BARBECUE CHICKEN SKEWERS
Six skewers of marinated, grilled honey BBQ tenders topped with caramelized onions and cilantro. 8.49

FLAUTAS
Four corn tortillas stuffed with cheddar mashed potatoes, shredded rotisserie chicken and blended cheeses, and drizzled with seasoned sour cream. 8.49

CRAWFISH EGG ROLLS
Thick egg rolls stuffed with tasso ham, crawfish tails, black beans & Chinese vegetables, and drizzled with our ginger honey sauce. Served with a spicy pepper jelly sauce for dipping. 9.49

CREAMY CRABCAKE APPETIZER
Two creamy pan sautéed crabcakes served over a ragout of sliced artichoke hearts, mushrooms, & golden brown potatoes, topped with an oyster cream sauce. 10.49

FRENCH FRIED EGGPLANT
A stack of eggplant sticks seasoned, lightly breaded and fried, topped with fresh grated parmesan cheese and served with our oyster cream sauce. 8.49

Pizza From Our Brick Oven
All pizzas are great for sharing as an appetizer

FOUR CHEESE PIZZA
Mozzarella, fontina, parmesan & romano cheeses with marinara sauce. 10.49

BBQ CHICKEN PIZZA
Seasoned chicken, smoked gouda, mozzarella cheese, red onions, on our homemade BBQ sauce, then topped with fresh cilantro. 11.49

PEPPERONI PIZZA
Loads of pepperoni on our four cheese pizza. 10.49

THE WORKS
Marinara sauce topped with mushrooms, pepperoni & Italian sausage, covered with our own four cheese blend. 11.49

BISTRO LUNCHEON PIZZA COMBO
Lunch size of any pizza and your choice of soup, house salad or caesar salad. 10.49 (Available until 4:00 pm)

Salads
Most salads available lunch size until 4:00 pm daily. Starting at 7.99

BISTRO HOUSE SALAD
Fresh mixed lettuce tossed with spicy bacon, eggs, tomatoes, cucumbers & croutons with your choice of dressing. 5.49

BISTRO HOUSE CAESAR
Creamy & tangy Caesar dressing tossed with Romaine lettuce, croutons, parmesan cheese and parmesan crisps. 5.49

BISTRO CAESAR
Our version of the classic! Creamy & tangy Caesar dressing tossed with Romaine lettuce, croutons, parmesan cheese & parmesan crisps. 8.49
(Add grilled or panéed chicken. 3.99)
(Add grilled shrimp 5.99)

SPINACH APPLE WALNUT SALAD
Fresh spinach leaves and Boston bibb lettuce, apples, spicy bacon, mushrooms, toasted walnuts all tossed with crumbled bleu cheese and our chili salsa vinaigrette. 11.49

COBB SALAD
Fresh shredded greens, ripe juicy tomatoes, shaved grilled chicken, egg, spicy bacon, avocado, bleu cheese crumbles with choice of dressing. 11.49

POPCORN CRAWFISH SALAD
Fresh greens, diced tomatoes, croutons & fried crawfish tails, tossed with honey mustard dressing and served over a cheese quesadilla. 11.49

BISTRO COMBO
Your choice of Soup of the Day, Gumbo or French Onion & a small Caesar or house salad. 10.99

CHOPPED CHINESE CHICKEN SALAD
Fresh greens, cucumber, fried wonton strips, toasted almonds and shaved chicken on a bed of crispy rice noodles, tossed with a Chinese mustard vinaigrette, topped with a drizzle of our plum lime vinaigrette. 12.49

SASHIMI TUNA SALAD
Seared rare tuna, mixed greens, diced avocado, red onions, julienne carrots, and mandarin orange tossed in our Wasabi Vinaigrette. 13.99

SHRIMP, CRAB, & AVOCADO SALAD
Fresh mixed greens tossed with seasoned boiled shrimp, tomatoes, red onion, black olives and egg in a spicy Louis dressing, topped with fried lump crabmeat and avocado. 14.49

BISTRO LUNCHEON PIZZA COMBO
Lunch size of any pizza and your choice of soup, house salad or caesar salad. 10.49
(Available until 4:00 pm)

EL PASO CHICKEN SALAD
Rotisserie chicken breaded & fried and tortilla strips tossed with cilantro, corn, black beans and shredded greens in a plum lime vinaigrette, then drizzled with spicy peanut sauce. 11.99

DRESSINGS: Ranch, Bleu Cheese, Honey Mustard, Chili Salsa Vinaigrette, Balsamic Vinaigrette, Thousand Island (Spicy Louis), Italian, Citrus Vinaigrette, Wasabi Vinaigrette, Chinese Mustard Vinaigrette & Caesar.

Soups

SOUP OF THE DAY
Ask your server about our fresh homemade soup of the day. Bowl 6.49 Cup 4.49

FRENCH ONION SOUP
Traditional rich beef broth of stewed onions topped with toasted French bread, smothered with melted Swiss and mozzarella cheeses. 6.99

GUMBO
A Louisiana favorite! A smokey, rich roux with okra, chicken and andouille sausage topped with fluffy white rice. Bowl 7.49 Cup 5.49

California Wrap, Burgers, & Sandwiches
Served with your choice of Bistro fried onion strings or French fries.

CLUB WRAP & ROLL®
Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce & tomato with honey mustard dressing. 9.49

CRESCENT CITY CHICKEN WRAP
Garlic glazed fried chicken strips, mozzarella cheese, lettuce, tomatoes and avocado with ginger honey and mayonnaise. 9.49

THAI CHICKEN WRAP
Roasted chicken, crispy noodles, green onions, lettuce & cilantro tossed in a spicy peanut dressing and sweet oriental mayonnaise. 9.49

AMERICAN CLASSIC CHEESEBURGER
8 oz. of wood-grilled ground chuck topped with American cheese and dressed with lettuce, tomato, red onion, pickles, mayonnaise, mustard and ketchup. 9.49

HICKORY CHEDDAR BURGER
8 oz. ground chuckburger topped with tangy BBQ sauce, diced yellow onions and grated cheddar cheese. 9.49

CHICKEN & AVOCADO CLUB
Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato and garlic mayonnaise with Swiss cheese on toasted brioche bread. 10.49

CAESAR CHICKEN SANDWICH
Grilled chicken breast, on toasted parmesan brioche bread dressed with Caesar salad greens, sliced tomato and bacon strips. 9.49

BLACKENED BURGER
Blackened version of our American classic cheeseburger with shredded cheddar cheese. 9.49

Rotisserie

Original marinated rotisserie chicken is slow-cooked to perfection throughout the day.
We serve our half chicken with your choice of one of these delicious side items:
Garlic Mashed Potatoes, Smashed Yams, French Fries, Crispy Fried Onion Strings, Glazed Sweet Potato Fries, Macaroni & Cheese Wedge, Steamed Broccoli Crown

CREOLE MARINATED CHICKEN 14.49
ROSEMARY GARLIC ROMANO CHICKEN 14.49
BBQ ROTISSERIE CHICKEN 14.49
LEMON GARLIC CHICKEN WITH ROSEMARY GLAZE 14.49

ROTISSERIE CHICKEN & YAMS
Half marinated chicken, served with smashed yams and carmelized onions, drizzled with homemade Worcestershire sauce, and topped with spicy pecans & green onions. 13.99

Drippin´ Sandwiches
Served with your choice of Bistro fried onion strings or French fries.

HOT TURKEY FRENCH DIP
Thinly sliced roasted turkey breast with Swiss cheese and garlic mayonnaise served warm on toasted French bread with Cajun dippin’ gravy. 9.49

POT ROAST DIP
Our version of a classic roast beef po-boy dressed on French bread with shredded lettuce, sliced tomatoes, pickle & beefy mayonnaise. Served with a crock of dippin´ roast beef gravy. 9.99

MEATLOAF SANDWICH
Sliced homemade meatloaf topped with caramelized onions on toasted brioche bread, spread with a BBQ mayonnaise. Served with side of BBQ dippin’ sauce. 9.49

BLACKENED BLEU CHICKEN PO-BOY
A blackened chicken breast topped with sautéed mushrooms, shredded Colby, lettuce, tomato, & bleu cheese dressing on lightly toasted French bread. Served with a crock of our original hot bleu cheese fondue. 9.49

FRENCH CLUB
Thinly sliced roasted turkey breast, crisp smoked bacon, lettuce, sliced tomatoes and garlic mayonnaise stacked on toasted French bread. Served with honey mustard sauce for dipping. 9.49

Bistro Lites

FISH OF THE DAY
Market Price

MEDITERRANEAN CHICKEN
Grilled, marinated chicken breast stacked on oven roasted potato wedges in a roasted garlic herb broth. 13.99

MARINATED CHICKEN BREAST
Grilled marinated chicken breast served with mixed greens tossed in a balsamic vinaigrette and seasoned French fries. 12.99

BLACKENED AHI TUNA STEAK
Ahi tuna steak blackened & seared rare resting on garlic mashed potatoes & sautéed spinach, then topped with our wasabi vinaigrette. Market Price

FARM RAISED REDFISH BLACKENED OR GRILLED
Specially selected farm raised redfish prepared to your liking served with garlic mashed potatoes, succotash and a side of our clarified butter. Market Price

PAN-SEARED RAINBOW TROUT
Fresh Ruby rainbow trout pan-seared over angel hair pasta tossed with garden fresh vegetables & fresh herbs in a light oriental broth. 16.99

Bistro Signature Dishes

STACKED EGGPLANT NAPOLEON
Golden fried eggplant rounds layered with a shrimp, oyster (seasonal) and eggplant dressing topped with oyster cream sauce and served over angel hair pasta. 14.99
Add five fried oysters 6.00

PANEED CHICKEN OVER CRAWFISH LINGUINE
Parmesan crusted chicken breast lightly fried and served atop a bed of linguine tossed with a spicy crawfish cream sauce. 15.49

CRAWFISH RAVIOLI
A large bowl of seasoned fried ravioli stuffed with ricotta cheese & topped with hot crawfish tails & green onions in a spicy cream sauce. 15.99

CREAMY CRABCAKES
Three creamy crabcakes pan sautéed & served over a ragout of sliced artichoke hearts, mushrooms, & golden brown potatoes, topped with an oyster cream sauce. 19.49

CHICKEN LINGUINE IN ROASTED GARLIC CREAM
Seasoned chicken sautéed with roasted vegetables in a garlic and white wine cream sauce tossed with linguine and topped with a fried mirliton and parmesan cheese. 11.49

TOMATO FRESCO ANGEL HAIR
Angel hair pasta sautéed with white wine, garlic, diced tomatoes & fresh basil ribbons. 9.99
Add grilled or panéed chicken. 3.99
Add grilled shrimp. 5.99

SHRIMP ST. CHARLES
New Orleans Gulf shrimp, sautéed in a light garlic broth with shiitake & button mushrooms and green onions, served with toasted garlic croutons over angel hair pasta. 16.49

CHICKEN, SHRIMP & SAUSAGE PENNE
Italian sausage sautéed with chicken & shrimp, tossed with penne pasta in a tomato basil cream sauce & topped with parmesan cheese. 14.99

FARM RAISED REDFISH BLACKENED OR GRILLED
Specially selected farm raised redfish prepared to your liking served with garlic mashed potatoes, succotash and a side of our clarified butter. Market Price

PAN-SEARED RAINBOW TROUT
Fresh Ruby rainbow trout pan-seared over angel hair pasta tossed with garden fresh vegetables & fresh herbs in a light oriental broth. 16.99

PARMESAN CRUSTED CHICKEN
Chicken cutlets battered & lightly fried, topped with parmesan cheese, garlic cloves & served with linguine in a creamy marinara sauce. 13.49

CHICKEN WITH ARTICHOKE AND MUSHROOMS
Pan sautéed chicken cutlets, artichoke hearts and mushrooms in a light lemon cream sauce over linguine pasta. Sprinkled with parmesan cheese. 13.99

JAMBALAYA PASTA
Gulf shrimp, chicken, andouille & smoked sausages sautéed with peppers & mushrooms & tossed with penne pasta in a spicy jambalaya sauce. 14.99

SPICY CHINESE CHICKEN
Tempura fried chicken tossed in a spicy chili garlic sauce & roasted peanuts served over stir-fried rice. 14.49
Substitute shrimp - add 3.00

CHICKEN MARSALA
Pan sautéed chicken cutlets with shiitake & button mushrooms in a creamy marsala wine sauce over linguine pasta. Topped with shredded mozzarella cheese. 13.49

SWEET HEAT CHICKEN
Asian marinated chicken lightly breaded & fried, stir fried with onions, red bell pepper, carrots, snow peas, pineapple and red pepper flakes in a spicy sweet & sour glaze. Served with white rice. 12.49

BBQ SHRIMP LINGUINE
CCB Classic! Jumbo shrimp sautéed with green onions, Creole seasoning and lemon butter garlic sauce over linguine in our original cheese pizza bowl. 18.49

Homestyle Cookin´

FORK TENDER POT ROAST
Tender pot roast drenched in pot roast gravy. Served with a wedge of hot macaroni and cheese. 14.49

POT ROAST DIP
Our version of a classic roast beef po-boy dressed on French bread with shredded lettuce, sliced tomatoes, pickle & beefy mayonnaise. Served with a crock of dippin’ roast beef gravy. 9.99

CREOLE MARINATED CHICKEN
Half chicken served with your choice of one side item. 14.49

MOM’S MEATLOAF
Two slices of homemade meatloaf, layered between garlic mashed potatoes & covered with hot onion gravy...just like Mom made. 13.49

MEATLOAF SANDWICH
Sliced homemade meatloaf topped with caramelized onions on toasted brioche bread, spread with a BBQ mayonnaise. Served with side of BBQ dippin’ sauce. 9.49

CHICKEN FRIED CHICKEN
A large chicken breast, battered, fried & smothered with a homemade white gravy. Served with garlic mashed potatoes and succotash. 12.49

Steaks & Broiler Foods

GARLIC FILET
8 ounce aged center cut filet, hickory-grilled & topped with minced garlic in a herbed butter sauce. Served with garlic mashed potatoes. 27.99

CLASSIC FILET
Sizzlin’ 8 ounce tender center cut broiled to your satisfaction and served with garlic mashed potatoes. 27.99

CLASSIC RIBEYE
Sizzlin’ 13 ounce prime ribeye aged and marbled for perfection and served with garlic mashed potatoes. 25.99

HAWAIIAN BBQ RIBEYE
13 ounce grilled prime ribeye marinated to perfection in soy, pineapple & ginger served with a steamed broccoli crown and garlic mashed potatoes. 27.99

BACKYARD BABY BACK RIBS
A full rack of tender, mouthwatering, baby back ribs grilled to perfection. Served with BBQ baked beans, French fries & a side of our homemade BBQ sauce. 20.99

PAN-SEARED RAINBOW TROUT
Fresh Ruby rainbow trout pan-seared over angel hair pasta tossed with garden fresh vegetables & fresh herbs in a light oriental broth. 16.99

SIDES
All side items are 3.99

GARLIC MASHED POTATOES
FRIED RICE
STEAMED BROCCOLI CROWN W/ PARMESAN CHEESE
FRENCH FRIES
GLAZED SWEET POTATO FRIES
SMASHED YAMS
CRISPY FRIED ONION STRINGS
MACARONI & CHEESE WEDGE
IRON SKILLET BAKED BEANS
SUCCOTASH
CREAMY POLENTA

Fresh Seafood
Seafood Platters

All platters are served with seasoned French fries, tomato jalapeño tartar sauce and spicy cocktail sauce & garnished with onion strings.

CCB FAMOUS FRIED SEAFOOD PLATTER
Golden fried oysters (seasonal), shrimp, and crispy catfish. 22.19

FRIED CATFISH PLATTER
Catfish, seasoned, and lightly fried. 16.99

FRIED SHRIMP PLATTER
Gulf shrimp, seasoned and lightly fried. 19.19

Fresh Fish Selection
We select the finest quality available. Fresh fish filleted daily, cooked to perfection.

FISH OF THE DAY
Market Price

BLACKENED AHI TUNA STEAK
Ahi tuna steak blackened & seared rare resting on garlic mashed potatoes and sautéed spinach, then topped with our wasabi vinaigrette.
Market Price

FARM RAISED REDFISH BLACKENED OR GRILLED
Specially selected farm raised redfish prepared to your liking served with garlic mashed potatoes, succotash and a side of our clarified butter.
Market Price

PAN-SEARED RAINBOW TROUT
Fresh Ruby rainbow trout pan-seared over angel hair pasta tossed with garden fresh vegetables & fresh herbs in a light oriental broth. 16.99

PANEED REDFISH
Perfectly seasoned & battered in seasoned bread crumbs then lightly fried & topped with Creole meuniére sauce. Served with garlic mashed potatoes & broccoli crown. Market Price

ALMOND CRUSTED TROUT MEUNIÉRE
Ruby rainbow trout fillet, almond crusted & fried to perfection. Served with garlic mashed potatoes, meuniére sauce & topped with crispy fried onion strings. Market Price

BRONZED SALMON PICATTA
A fillet of salmon, seasoned & pan bronzed, topped with a vermouth, lemon butter and caper sauce. Served with creamy polenta. 17.99