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Appetizers |
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| Spinach Artichoke Dip $9.00 |
Chad’s Stuffed Artichoke $11.00 |
| Lump Crab Cakes $12.00 |
Marinated Crab Claws $11.00 |
| Fried Chicken Fingers $8.00 |
Tuna Stuffed Tomato $8.00 |
| Crabmeat Au Gratin $13.00 |
Fried Artichoke Hearts $8.00 |
| Fried Eggplant $8.00 |
Calamari $8.00 |
| Homemade Fried Mozzarella $8.00 |
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| Chad’s Eggplant Napoleon Crispy eggplant with charred tomatoes and fried shrimp topped with grilled green onion vinaigrette $11.00 |
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| Soups | |
| Louisiana Seafood Gumbo - Served Daily Cup $5 Bowl $7.50 |
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| Monday Cream of Broccoli Cup $3.50 Bowl $5 .00 |
Tuesday Creole Onion Cup $3.50 Bowl $5.00 |
| Wednesday Artichoke & Parmesan Cup $5.00 Bowl $7.50 |
Thursday Creamy Potato Cup $3.50 Bowl $5.00 |
| Friday Shrimp & Corn Bisque Cup $5.00 Bowl $7.50 |
Saturday and Sunday Chad’s Choice |
| Salads | |
| House Salad mixed greens, tomatoes, bacon, cheddar cheese and croutons $7.00 |
Wedge Salad (enough for two to share as an appetizer) iceberg lettuce, red onion, bacon, tomatoes, croutons, & blue cheese dressing $9.00 |
| Caesar Salad hearts of romaine, parmesan cheese, croutons, and homemade dressing $9.00 |
Shrimp & Spinach sautéed shrimp & red onions over bed of fresh baby spinach tossed with a pepper vinaigrette and feta cheese $10.00 |
| Mixed Green Salad mushrooms, bell peppers, diced tomato, mozzarella cheese, croutons and a house made balsamic vinaigrette $10.00 |
Lump Crabmeat Salad smoked gouda, dried cranberry, roasted pecans, Boston lettuce, and citrus vinaigrette | $14.00 |
| Add grilled or fried chicken $3.00 Sautéed or fried shrimp, fried oysters, crabmeat, for an additional $5.00 |
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| Sandwiches | |
| Shrimp $9.00 | Roast Beef $9.00 |
| Oyster $10.00 | Hamburger $8.00 |
| Catfish $9.00 | Cheeseburger $8.50 |
| Stuffed Crab $8.00 | Fried Chicken $8.00 |
| Soft Shell Crab $15.95 | Grilled Chicken $8.00 |
| All sandwiches served on hot french bread or toasted bun. With your choice of fries, sweet fries, or potato salad. | |
| Specialty Sandwiches | |
| Tuna Croissant fresh tuna fish with a sliced ripe tomato on a toasted croissant $8.00 |
Turkey Croissant Melt |
| Texas Toast Deli Sandwich ham, turkey, crispy bacon, and cheese $7.00 |
Chicken Parmesan (grilled or fried) served dressed on toasted focaccia $10.00 |
| Roast Beef, Ham & Cheese served on hot buttered poboy $12.00 |
Filet Steak Sandwich horseradish cream, mozzarella cheese and toasted focaccia $13.00 |
| All served with your choice of fries, sweet fries, or potato salad | |
| Steaks All steaks with your choice of soup or salad and your choice of garlic roasted mash potatoes or loaded baked potato and seasonal veggies. |
|
| Center Cut 14oz Ribeye $24.00 |
Pork Porterhouse 14 oz $20.00 |
| Royal 9oz Filet $27.00 |
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| Top off your Steak! | |
| Seafood Cream $3.50 | Sautéed Mushrooms $3.50 |
| Sautéed Shrimp $5.00 | Lump Crabmeat Bordelaise $6.00 |
| Crawfish & Mushroom Meuinere $6.00 | |
| Seafood | |
| Shrimp Platter (12) fried or sautéed $11.95 |
Oyster Platter (12) $13.95 |
| Catfish Platter $10.95 |
|
| Combo Platter (Any 2) $13.95 |
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| Stuffed Crab Platter (2) $10.95 |
Stuffed Shrimp Platter (3) $11.95 |
| Louisiana Jumbo Soft Shell Crab Platter $18.95 | All above are served with your choice of french fries, sweet fries, or potato salad and hot butter toast |
| Seafood Boat $19.95 |
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| Specialty Seafood All served with your choice of soup or salad |
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| Herb Crusted Tilapia dusted with fresh herbs, pan sautéed topped with a roasted roma tomato sauce and Chad’s potato dejour $17.00 |
Pan Seared Ahi Tuna black pepper crusted with gorgonzola cream, lyonnaise potatoes and sautéed spinach $20.00 |
| Crabmeat Ravioli served with parmesan cream sauce $18.00 |
Jumbo Louisiana Soft Shell Crab served over angel hair pasta with seafood lemon butter sauce $21.00 |
| Chad’s Super Seafood Platter golden fried shrimp, oysters, catfish, stuffed shrimp, stuffed crab, potato salad and toast. $24.00 Add Softshell crab $30.00 |
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| Pastas All pastas served with your choice of soup or salad And your choice of angel hair or penne pasta |
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| Italian Sausage with bell peppers, onions, and marinara sauce $16.00 |
Pasta Primavera with mozzarella cheese and sauté vegetable $15.00 |
| Veal Parmesan parmesan cheese, and marinara sauce $19.00 |
Veal or Chicken Piccata thin slices of baby veal or chicken sautéed with a white wine capers and lemon sauce $21.00 |
| Veal Alfredo with a parmesan and mushroom sauce $20.00 |
Chicken Parmesan with parmesan cheese and marinara sauce $16.00 |
| Chicken Alfredo with a parmesan and mushroom sauce $16.00 |
Crawfish & Garlic with mushrooms, green onions and roasted garlic, topped with a white wine sauce, Chad’s creole spices, and a touch of cream $18.00 |
| Seafood Pasta with gulf shrimp, crabmeat, shucked oysters and lemon butter cream sauce $21.00 |
Oyster Parmesan sautéed oysters in a creamy herb sauce $18.00 |
| Pizzas | |
| Spinach Artichoke $11.50 | Chad’s Combo $13.50 |
| Pepperoni $8.00 | Italian Sausage $8.00 |
| Vegetarian $9.00 | Crab Meat $13.00 |
| Cheese Pizza $7.00 | BBQ Chicken $11.00 |
| Buffalo Chicken $11.00 | Additional toppings .75 |
| Special toppings artichoke hearts $1.25, chicken $3.00 and shrimp $5.00 |
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| Sides | |
| Baked Potato loaded $3.75 | Sweet Potato Fries $3.50 |
| French Fries $3.00 | Potato Salad $2.50 |
| Veg du jour $3.00 | Pasta butter &parmesan $4.00 |
| Side Salad $3.00 | Asparagus $6.00 |
| Garlic Roasted Mash Potatoes $4.00 | |
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3216 West Esplanade
Metairie, LA 70002
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