New Orleans Restaurant Guide
- Casual Fine
- Quick Bites
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Browsing: Casual Fine Restaurants
A dash of casual and a splash of fine dining, casual fine restaurants are some of New Orleans most traditional-styled eateries for the casual tourist. Offering high-quality foods and services within a more casual atmosphere, the restaurants below are a great selection for all occasions.
Ralph Brennan's Red Fish Grill boasts a variety of fresh seafood selections, including an abundant supply of fresh Gulf shell fish, fin fish, a raw oyster bar, and many other New Orleans classic seafood dishes. Located right on Bourbon Street in the French Quarter.
The Pelican Club is a “new classic” New Orleans restaurant offering a rich variety of fresh fish and seafood and prime beef, inspired by southern tradition and reimagined by chef/owner, Richard Hughes. Diners are welcomed in everything from blue jeans to ball gowns in this 19th-century French Quarter townhouse.
Carrying on the tradition of fine food, fun and revelry, Ralph's on the Park offers some of the city's best New Orleans cuisine. Awarded 4 out of 5 beans by the Times-Picayune, Ralph's is sure to satisfy your craving for genuine local flavors.
Locals and visitors alike will be in foodie heaven with succulent French creole flavored dishes prepared perfectly. Diners will love the upscale atmosphere of this Warehouse District gem featuring elegant Mahogany wood and cozy lighting.
Apolline's is a contemporary Creole Restaurant and bar located in beautiful Uptown New Orleans on Magazine Street. The cuisine features locally-grown ingredients, including herbs from the restaurant's own garden.
Byblos is a Greek style restaurant that stands with their largest section of lamb dishes in New Orleans that includes items from chops to kabobs. Their fresh, house-made hummus, shawarma and seafood dishes are also must try’s.
K-Paul's Louisiana Kitchen is nestled in the heart of the French Quarter on Chartres St., between St. Louis and Rue Conti. Famous for its founder, world-renowned chef Paul Prudhomme and his signature blackened redfish, K-Paul's introduced the world to the unique Cajun cooking of Louisiana's bayou country.
Enjoy a festive daily Jazz Brunch buffet at the picturesque Court of Two Sisters. Dinner, which is served nightly and features a four-course dinner and an a la carte menu, is also a wonderful French Quarter experience.
Nestled in Old Metairie is Ralph Brennan’s café b offering a great local neighborhood experience with fabulous food and local hospitality at reasonable prices. Chef Steven Marsella's menu brings a New American bistro and refines the most beloved comfort foods with a whole new level of goodness.