New Orleans Restaurant Guide
- Casual Fine
- Quick Bites
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Browsing: Casual Fine Restaurants
A dash of casual and a splash of fine dining, casual fine restaurants are some of New Orleans most traditional-styled eateries for the casual tourist. Offering high-quality foods and services within a more casual atmosphere, the restaurants below are a great selection for all occasions.
Carrying on the tradition of fine food, fun and revelry, Ralph's on the Park offers some of the city's best New Orleans cuisine. Awarded 4 out of 5 beans by the Times-Picayune, Ralph's is sure to satisfy your craving for genuine local flavors.
Byblos is a Greek style restaurant that stands with their largest section of lamb dishes in New Orleans that includes items from chops to kabobs. Their fresh, house-made hummus, shawarma and seafood dishes are also must try’s.
The Pelican Club is a “new classic” New Orleans restaurant offering a rich variety of fresh fish and seafood and prime beef, inspired by southern tradition and reimagined by chef/owner, Richard Hughes. Diners are welcomed in everything from blue jeans to ball gowns in this 19th-century French Quarter townhouse.
Unlike many plantations, Houmas House doesn’t feel like a museum but rather a grand old home – and that hospitality extends to meal time. You can dine like a sugar baron at your choice of Café Burnside, The Carriage House and Latil's Landing, and enjoy a cool libation or a glass of wine at the Turtle Bar and the Wine Cellars. There’s nothing like it on the Great River Road. And it’s all just an hour from New Orleans!
Ralph Brennan's Red Fish Grill boasts a variety of fresh seafood selections, including an abundant supply of fresh Gulf shell fish, fin fish, a raw oyster bar, and many other New Orleans classic seafood dishes. This Bourbon Street eatery relies on local fishermen to provide the freshest seafood you’ll ever experience for the raw bar. All the oysters here are shucked to order. Taste for yourself why The Daily Meal named Red Fish Grill "One of the Top Seafood Restaurants in New Orleans.”