B
New OrleansRestaurants.com! Cannon's



Menu






STARTERS
Coconut Shrimp with spicy orange marmalade 8
Crabcakes Jumbo lump crab cakes with a roasted red pepper sauce and spring mix 9
Fried Eggplant Sticks with hollandaise & marinara sauces 7
Shrimp Remoulade & Fried Green Tomatoes Spicy boiled shrimp tossed in a house made remoulade sauce & crispy green tomatoes 10
Pan - Seared Scallops Creamy roasted corn ragu 8
Steamed Prince Edward Mussels in a white wine butter sauce 8
Artichoke and Spinach Dip with parmesan cheese, warm tortilla chips 8
APPETIZER TRIO a generous portion of Cannon's favorite appetizers, eggplant sticks, spinach dip, and coconut shrimp 16
 

SOUPS
Classic Sherry Turtle
Duck & Andouille Gumbo
Crab & Corn
CUP 6 BOWL 7.5
 
SANDWICHES
   
Clubhouse on wheat ham, turkey, bacon, cheddar & jack cheese, dressed 11
American Burger 8 ounces of ground chuck, grated cheeses, dressed 11
Mushroom Swiss Burger sautéed mushrooms, grated Monterey jack cheese 11
BBQ Bacon Burger Melted cheddar cheese, crispy bacon & hickory BBQ sauce, dressed 12
Monterey Chicken Sandwich with avocado, jack cheese, red onion, dressed 11
Po Boy Shrimp, Oyster or Catfish with French Fries or cole slaw 16
   
SIGNATURE SALADS
   
"Original" Cajun Popcorn Shrimp Salad honey-mustard dressing 14
Grilled Filet Mignon Spring mix, roasted peppers, Roma tomatoes, blue cheese crumbles and creamy Horseradish dressing 16
Seared Tuna Spring mix, cucumbers, Roma tomatoes, carrot ribbons, and a spicy Thai peanut dressing 15.5
Caesar Chicken or Oyster hearts of romaine, reggiano parmesan & croutons 14
Baby Spinach Crispy bacon, goat cheese, toasted pecans and a honey Creole sherry vinaigrette 10
House Salad Spring mix, julienned Roma tomato, carrot ribbons, toasted walnuts with house made raspberry vinaigrette   6.5


Dressings: vinaigrette, honey-mustard, bleu cheese, ranch, remoulade,
light vinaigrette & light peppercorn ranch (extra dressings .50 each)


CANNON'S SPECIALTIES
Served with choice of 2 sides
Blackened Catfish topped with crabmeat stuffing & crawfish sauce 22
Tuna blackened or grilled with jalapeno ranch dressing 22
Drum blackened or grilled with bordelaise or crawfish sauce 20
Grilled Atlantic Salmon with bordelaise or hollandaise sauce 20
Catfish Etienne fried catfish with cream crawfish sauce 18
Chicken Reginald with sautéed fresh mushrooms & hollandaise 15
Chicken Florentine topped with cream of spinach & artichoke sauce 15
add oysters
4
Slow Cooked Baby Back Ribs (whole slab) tender, seasoned, Danish pork ribs 23


Chef Selected Steaks
Aged 21 Days
Served with choice of 2 sides
Filet Mignon (seasoned) 8 oz with bordelaise sauce 30
New York Strip (seasoned) 14 oz with bordelaise sauce 27

PASTAS
Crabcakes Salvatore two crabcakes with linguine & crawfish sauce 18
Pasta Garaud linguine with shrimp, crawfish & spicy creamy garlic sauce 17
Pasta Alfredo linguine with blackened shrimp or chicken in a creamy alfredo sauce 16


FRIED SEAFOOD
with fries and creamy coleslaw


Shrimp 17
Catfish 17
Oysters 17
Shrimp & Catfish 16
Fried Seafood Platter 19
add Crabcake 3

SIDES
Vegetable Medley 3
Cream of Spinach & Artichoke 3
Steamed Broccoli 3
Cinnamon Apples 3
Coleslaw 3 		Baked Potato (loaded) 3
Sweet Potato Fries 3
French Fries 3
Mashed Potatoes 3

KIDS MENU

Chicken Tenders, Fried Shrimp, Fried Catfish, Spaghetti, Hamburger, Cheeseburger with fries 7

DESSERTS

 Turtle Cheesecake 5.5 Brownie a la Mode 6.5
Bread Pudding 5.5 Apples Supreme 5.5

   



 15% gratuity added for parties of 6 or more
 20% gratuity added to all separate checks
 No cigars or pipes,please
 Sorry, no checks accepted
 No separate checks for parties larger than 6


For your dining reservations, click
"reserve" button at left or email:

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Cannon's Restaurants
4141 St. Charles Avenue
New Orleans, LA 70115
CannonsRestaurants.com



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