STARTERS
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Cajun Popcorn Shrimp with honey mustard 8 |
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Shrimp Cocktail traditional New Orleans style 8 |
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Coconut
Shrimp with spicy orange marmalade 8 |
Fried
Calamari with cocktail sauce
8 |
Crabcakes (2) fried & topped with crawfish sauce 8.5 |
Grilled
Crabcake Jezerel topped
with griiled shrimp and crawfish sauce 8.5 |
Fried
Eggplant Sticks with
hollandaise & marinara sauces 7 |
Artichoke and Spinach Dip with parmesan cheese, warm tortilla chips 8
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Onion Rings Southern fried onion rings with creamy horseradish sauce 7 |
APPETIZER TRIO a generous portion of Cannon's favorite appetizers,
eggplant sticks, spinach dip, and coconut shrimp 16 |
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SOUPS |
Classic Sherry Turtle |
Duck & Andouille Gumbo |
Vegetable |
Crab & Corn |
CUP 6 BOWL 7.5 |
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| Clubhouse on wheat ham, turkey, bacon, cheddar & jack cheeses, dressed |
10 |
| American Burger 8 ounces of ground chuck, grated cheeses, dressed |
10 |
| Mushroom Burger sautéed
mushrooms, grated Monterey jack cheese |
10 |
| Blue Roof Burger topped with melted bleu cheese, dressed |
10 |
| Monterey Chicken Sandwich with avocado, jack cheese, red onion, dressed |
10 |
| Blackened Redfish Sandwich with
lettuce, tomato, red onion & remoulade sauce |
16 |
| Po Boy Platter Shrimp, Oyster or Catfish with French Fries or cole slaw |
16 |
| Blackened Tuna with lettuce, tomato, red onion and jalapeno dressing |
16 |
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| Clubhouse turkey, ham, cheddar & jack cheeses, boiled egg & croutons |
14 |
| "Original" Cajun Popcorn Shrimp Salad honey-mustard dressing |
14 |
| Shrimp Remoulade mixed greens, spinach, tomato, cucumber & avocado |
15 |
| Grilled Salmon Salad over baby spinach, pecans, bleu cheese, raisins |
15 |
| Santa Fe mixed greens,
grilled marinated chicken, tomato, cheddar & jack cheeses, avocado, sour
cream, ranch, salsa and tortilla chips. |
14 |
| Taco Salad seasoned ground chuck, mixed greens, tomato, chedder & jack cheese, avocado,
sour cream, ranch, salsa, jalapeno pepper & torilla chips |
14 |
| Grilled Chicken
Pecan romaine, pecans, parmesan & bleu cheese & vinaigrette |
13 |
| Southern Fried Chicken mixed greens, two kinds of cheeses, tomato & bacon |
13 |
| Grilled Chicken Caesar hearts of romaine, reggio parmesan & croutons |
13 |
| Fried Oyster Caesar hearts of romaine, reggiano parmesan & croutons |
13 |
| Spinach Salad baby spinach, boiled egg, mushroomsm bacon bits and red onion |
8.5 |
| House Salad mixed greens, cucumber, tomato, red onion & croutons |
6.5, small 4.5 |
with cup of soup |
11 |
Dressings: vinaigrette, honey-mustard, bleu cheese, ranch, remoulade,
light vinaigrette & light peppercorn ranch (extra dressings .50 each)
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CANNON'S SPECIALTIES
Served with choice of 2 sides
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| Blackened Catfish topped with crabmeat stuffing & crawfish sauce |
22 |
| Tuna blackened or grilled with jalapeno ranch dressing |
22 |
| Redfish blackened or grilled with bordelaise or cream of crawfish sauce |
22 |
| Grilled Atlantic Salmon with bordelaise or hollandaise sauce |
20 |
| Catfish Etienne fried catfish with cream crawfish sauce |
18 |
| Chicken Reginald with sautéed fresh mushrooms & hollandaise |
15 |
| Chicken Florentine topped with cream of spinach & artichoke sauce |
15 |
add oysters |
4 |
| Double Cut Pork Chop with Bone-In 14 oz. |
24 |
| Slow Cooked Baby Back Ribs (whole slab) tender, seasoned, Danish pork ribs |
22 |
| Petit Filet 6 oz. choice of house or Caesar salad |
29 |
| Filet (seasoned) 9 oz. served with bordelaise sauce |
32 |
| Charbroiled Rib Eye Steak (seasoned) 14 oz. grilled or Hawaiian style |
29 |
| Bone-In Rib Eye Steak (seasoned) 18 oz. with horseradish sauce |
32 |
Choice of House or Caesar Salad |
4 |
Steak Toppings
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| Sauteed Mushrooms, sauteed onions or bleu cheese crumbles |
2.5 |
| Grilled or blackened shrimp |
4.5 |
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| Crabcakes Salvatore two crabcakes with linguine & crawfish sauce |
17 |
| Pasta Monaco angel hair with shrimp, oysters, tomatoes,
mushrooms, shallots & Bordelaise sauce |
18 |
| Pasta Garaud linguine
pasta with shrimp, crawfish & spicy creamy garlic sauce |
16 |
| Pasta Alfredo linguine
with blackened shrimp or chicken in a creamy alfredo sauce |
16 |
FRIED SEAFOOD
with fries and creamy coleslaw
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Shrimp 17
Catfish 17
Oysters 17
Shrimp & Catfish 16
Calamari 14
Fried Seafood Platter 19
add Crabcake 3
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SIDES
Vegetable Medley 3
Cream
of Spinach & Artichoke 3
Steamed Broccoli 3
Cinnamon Apples 3
Coleslaw 3 |
Baked
Potato (loaded) 3
Sweet Potato Fries 3
French Fries 3
Mashed Potatoes 3 |
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KIDS MENU
Chicken
Tenders, Fried Shrimp, Fried Catfish, Spaghetti with
fries 7
DESSERTS
Turtle
Cheesecake 5.5 Pecan
Pie a la Mode 5.5 Brownie a la Mode 6.5
Apples Supreme 5.5 |
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