| ~ ANTIPASTI ~ |
Chef Duke's Antipasto Plate
A selection of Italian meats and cheeses with Chef Duke's marinated vegetables
$12.95 |
Oysters Giovanni
Multi-award winning appetizer of lightly fried Louisiana oysters served with a painted, stained glass of five sauces
$7.95 |
Grilled, Marinated
Portobello Mushroom
Served with bruschetta, roasted garlic, and rosemary-infused extra-virgin olive oil
$8.95 |
Fried Calamari
Served with your choice of our homemade marinara or Chef Duke's New Orleans Creole Remoulade
$7.95 |
Prosciutto Pinwheel
Prosciutto, goat cheese, fresh basil, and cracked black pepper rolled in a puffed pastry, baked to a golden brown, served with a honey mustard sauce
$9.95 |
Eggplant LoCicero
A Napoleon of breaded eggplant served with crawfish and shrimp in a vodka-dill cream sauce
$9.95 |
| ~ INSALATE ~ |
New Orleans Marinated
Seafood Salad
Scallops, shrimp, and crawfish in Chef Duke's Italian marinade over mixed greens
$9.95 |
Roman Caesar Salad
Served with a classic Caesar dressing and eggplant croutons
$7.95 |
Insalata Caprese
Sliced tomatoes with homemade mozzarella and a five vinegar vinaigrette
$7.95 |
Giovanni's Chopped
Italian Salad
Chopped tomatoes, cucumbers, olives, onions, and mozzarella tossed with mixed greens and a creamy Italian dressing
$6.95 |
| ~ PASTA ~ |
Spaghetti alla Carbonara
$12.95 |
Spaghetti alla Bolognese
$12.95 |
Pesto and Pasta
$12.95 |
Angel Hair with Tomato-
Vodka Sauce
$12.95 |
| ~ ENTREES ~ |
Pasta Gambino
Penne pasta, sautéed rock shrimp, sun-dried tomatoes, and herbed peppers in a three cheese cream sauce
$15.95 |
Italian Sausage Stuffed
Chicken Breast
Tender chicken breast stuffed with Italian sausage, three cheeses, spinach, and prosciutto, topped with a smoked tomato cream sauce
$21.95 |
Pasta Absolutely
Angel hair, shrimp, and scallops in a vodka cream sauce
$17.95 |
Hunter's Cannelloni
Chicken, veal, beef, eggplant, pine nuts and four cheeses with our homemade marinara and Alfredo sauces
$17.95 |
Spaghetti Santopadre
A collection of sliced, roasted chicken, and meatballs served with Marsala sautéed mushrooms in our homemade marinara sauce
$15.95 |
Bayou Pork Chop
Slow-roasted to perfection and served with fried green tomatoes and a Southern Comfort peach nectar demi-glace
$22.95 |
Roasted Duck Classico
Crispy, roasted Maple Leaf duck served with a sweet Marsala roasted garlic glaze
$21.95 |
Veal Sonoma
Sautéed veal stuffed with prosciutto, basil, sage, and three cheeses served with a warm sambuca lentil salad
$24.95 |
Shrimp Italiano
Large Gulf shrimp sautéed in a sweet vermouth cream sauce served with Chef Duke's special risotto of the day
$22.95 |
Veal LoCicero
Sautéed veal with shrimp in a lemon sauce comprised of asparagus, capers and artichoke served with eggplant caponata and agnolotti pasta
$24.95 |
The Duke's Filet
Fire-roasted filet cooked to your liking
topped with foie gras and a brandy and green
peppercorn sauce served with rosemary
roasted garlic potatoes
$25.95 |
