Menu

Fried Green Tomatoes
6.00
add crab
4.00

Fried Sweetbreads
with Strawberry demi glace
8.00

Creole Crab Cakes
with red and white remoulade
9.00

Captain's Drunken Oyster
sauteed oysters, white wine, topped w/ swiss cheese
9.00

Deviled Shrimp
a little swet a little spicy w/ honey mustard
8.00

SOUPS AND SALADS

Turtle Soup
garnished with eggs and spinach
8.5

Redfish Court-Bouillon
7.00

Cafe Salad
with spinach, pancetta, red onions, bl. chz w/ roasted garlic
buttermilk dressing
6.00

Caesar Salad
hearts of romaine, freshy shaved parmesan, w/ house crostini
5.00

Shrimp Remoulade Salad
served w/ wedges of bibb lettuce
10.00

Pulled Beef Brisket
with mashed potatoes and brown gravy, topped w/ onion rings
15.00

Soft Shell Crab
with house made cole slaw and meuniere butter sauce
18.00

Fried Turkey
with wild rice, greens and turkey gravy
14.00

Crawfish Boudin Stuffed Quail
with sweet potatoes and creole mustard white gravy
18.00

Pork Roulade
with house made sausage, collard green, black eyes peas
and root beer demi
20.00

Atchafalaya Vegetable Plate
choice of any 4 southern specialties sides!
12.00

Redfish Barataria
breaded and topped w/ smoked tomato shrimp and crab cream sauce
19.00

Grilled New York Strip
with braised cabbage and demi glaze
26.00

Seared Tuna
served over grilled mango, pineapple and strawberry
w/ jalapeno cream
21.00

Beer Battered Striped Bass
with sweet potato chips and warm cocktail butter sauce
16.00

Smoked Half Duck
with dirty rice and maple duck reduction sauce
22.00

Broccoli and Cheese Quiche
9.00

Eggs Benedict
with Canadian Bacon, Hollandaise and Brioche
13.00

Eggs Jean Lafitte
14.00

Baronesse Shoftshell
with jalepeno bread
15.00

Country Fried Steak
13.00

Creole Crab Cakes
15.00

Strawberry Pain Purdue
10.00

Griallades and Grits
14.00

Smoked Gulf Fish Omelet
15.00

2 Eggs Yerway
8.00

Brunch Cocktails:
Basin Bloody Mary, Mississippi Mimosa, Piroque Pimm's Cup
6.00