In addition to a selection of straight-ahead Southern favorites like chicken fried steak, pork roulade with root beer demi-glace and fried sweetbreads with strawberry sauce,  Chef Timothy Swepston spices up other home-style dishes with flavors outside the traditional Southern seasoning spectrum. The signature brunch dish Egg Jean Lafitte comes with a savory fried grit and sausage cake  topped with smoked pulled pork, poached egg and is finished with a demi-glace.

Come see why Cafe Atchafalaya was voted "Best Neighborhood Restaurant in Uptown New Olreans" by Where Y'at Magazine's readers.