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| The celebrated Commander’s Palace Family of Restaurants proves once again their recipe for “creating dining memories” to be successful with the opening of Café Adelaide and The Swizzle Stick Bar, their first restaurant in New Orleans in 12 years. The newest member of the Family is shaking up the New Orleans scene, dishing up a playful take on Creole cuisine with a side order of Big Easy bacchanalia served by the gracious hands of the new generation of the infamous Brennan clan. |
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"Cousins Ti Adelaide Martin and Lally Brennan have been savvy at
Cafe Adelaide -- an open room bathed in natural light, decorated in
blue, green, and gold -- luring locals and tourists with Creole classics...
then chef Kevin Vizard seduces them into trying his more exotic fare..."
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