Café Amelie

DINNER MENU

(served wednesday-saturday 5-9pm & sunday 6-8pm)

TO START

CHICKEN GUMBO
all natural chicken and local andouille 8

SOUP OF THE DAY
8

AMELIE MIXED SALAD
apples, grapes, pecans, blue cheese, lemon tarragon dressing
11

CHILLED ROASTED BEETS
goat cheese, walnuts, balsamic glaze
11

LA QUERCIA SPECK AMERICANO & BURRATA
grape tomatoes, crostini
12

TUSCAN COUNTRY OLIVES
spiced pepper oil
6

PLAQUEMINES SATSUMA PEPPER GLAZE LOCAL SHRIMP
10

MOZZARELLA FIREBALLS
baby tomatoes, scotch bonnet pepper oil
9

JUMBO SHRIMP & GRITS
corn and andouille macque choux
12

FIG JAM, NUT BREAD AND GOAT CHEESE
8

JUMBO LUMP BLUE CRAB CAKE
citrus drizzle
12

BRUSSELS SPROUT A LA PLANCE
8

ENTREES

SPICED SLOW COOKED LAMB SHANK
lamb au jus, pappardalle
21

SEARED WILD ATLANTIC SALMON
horseradish cream, buttered asparagus, fingerling potatoes
22

LOCAL JUMBO SHRIMP & ANDOUILLE
corn, jalapeno, penne
22

ROASTED CHICKEN, BABY TOMATO,
SPINACH AND FRESH MOZZARELLA LINGUINE
20

SEARED AHI TUNA
honey sesame soy sauce, wilted spinach
24

OVEN ROASTED CENTER-CUT PORK CHOP
corn and andouille macque choux, old mill grits
26

SEARED MUSCOVY DUCK BREAST
orange pepper glaze, butternut squash, spinach and cranberry
29

JERKED ALL NATURAL PORK TENDERLOIN
sautéed spinach, mashed potato, mango pepper glaze
25

ROASTED ALL NATURAL BUTTERMILK CHICKEN
citrus drizzle, roasted potato, green beans
21

LUNCH MENU

(served wednesday 11am-4pm)

TO START

CHICKEN GUMBO
all natural chicken and local andouille
8

SOUP OF THE DAY
8

AMELIE MIXED SALAD
apples, grapes, pecans, blue cheese, lemon tarragon dressing
11

CHILLED ROASTED BEETS
goat cheese, walnuts, balsamic glaze
11

LA QUERCIA SPECK AMERICANO & BURRATA
grape tomatoes, crostini
12

TUSCAN COUNTRY OLIVES
spiced pepper oil
6

PLAQUEMINES SATSUMA PEPPER GLAZE LOCAL SHRIMP
10

MOZZARELLA FIREBALLS
baby tomatoes, scotch bonnet pepper oil
9

JUMBO SHRIMP & GRITS
corn and andouille macque choux
12

FIG JAM, NUT BREAD AND GOAT CHEESE
8

JUMBO LUMP BLUE CRAB CAKE
citrus drizzle
12

SANDWICHES

COCHON DE LAIT
pickle, mayonnaise, ciabatta
13

BLACKENED "DES ALLEMANDS" CATFISH
greens, tomato, pickle, spicy mayo, ciabatta
13

BLT
applewood smoked bacon, creole tomato, organic greens, sourdough
11

TURKEY CRANBERRY
greens, cranberry mayonnaise, sourdough
9

MUFFALETTA
genoa salami, mortadella, local ham, provolone, cold olive salad, ciabatta
13

TURKEY "BLT"
applewood bacon, creole tomato, organic greens, mayonnaise , sourdough
13

SPICED SLOW COOKED LAMB SHANK
lamb au jus, pappardalle
21

SEARED WILD ATLANTIC SALMON
horseradish cream, buttered asparagus, fingerling potatoes
22

LOCAL JUMBO SHRIMP & ANDOUILLE
corn, jalapeno, penne
22

SEARED AHI TUNA
honey sesame soy sauce, wilted spinach
24