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BYBLOS can be credited with introducing the coastal Mediterranean dining experience into the culinary consciousness of New Orleanians. Named for an ancient Phoenician settlement, believed to be one of the oldest continually inhabited in the world, BYBLOS offers an incomparable dining experience that combines international flavors with a warm, friendly ambience. Ancient cultures, from the Romans and Greeks, to the Crusaders and modern-day Lebanese have all added their savory spices and specialty meats to forge a cuisine unique in the world. BYBLOS offers the largest selection of specialty lamb dishes in the city, from kabobs to chops to racks.along with fresh, house-made hummos, shawarma and seafood dishes.
Nutrition researchers have provided ample proof that adhering to a traditional Mediterranean diet, rich in healthy olive oils, garlic, spices and herbs leads to a notably lower incidence of chronic disease. The higher life expectancy in populations bordering the Mediterranean Basin has also been verified by numerous studies.
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| Yogurt Salad Homemade yogurt and cucumbers in a special house dressing,topped withdried mint. $4.95 |
Hummos “Chick Pea Dip” A blend of chick pea, tahini (sesame paste), lemon juice and garlic. $5.95 |
| Stuffed Grape Leaves (6) Meat stuffed or meatless; please specify. $6.95 |
Stuffed Cabbage Rolls (4) Stuffed with spiced rice and beef. $6.95 |
| Baba Ghanuj “Eggplant Dip Roasted eggplant blended with tahini, lemon juice and garlic. $6.95 |
Lamb Taratour Chunks of tender lamb topped with a taratour and pinenuts sauce. $8.95 |
| Falafel “Vegetable Patties” Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce. $5.50 |
Stuffed Kibbeh (3) A fi nely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown. $7.95 |
| Sambousek “Meat Pies” (3) Ground beef, onions and pinenuts wrapped in a homemade dough and fried. $6.95 |
Spanakopita (3) A delicately spiced mixture of spinach and onions and feta cheese in philo dough. $6.95 |
| Mujadarah “Lentil Stew” A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes. $5.50 |
Eggplant and Crab Cake Lightly fried, topped with lump crab meat, and a creamy parmesan sauce. $8.95 |
| Mousaka “Eggplant Stew” Eggplant and sauteed vegetables baked in a tomato sauce. $5.95 |
Spinach and Artichoke Dip |
| Labneh Lebanese cream cheese topped with olive oil and dried mint. $5.50 |
Drunken Halloumi Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce. $8.95 |
| Fried Eggplant An old world favorite served with Tahini Sauce. $6.95 |
Maa-Neh Lebanese sausages sauteed in lemon juice and olive oil. $7.95 |
| Cheese Fingers A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinegraitte. $5.95 |
Smoked Salmon Smoked in house over hickory chips. Served with olive oil toasted french bread. $8.95 |
| Lahem-Bi-Ajeen A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. $5.95 |
Soujok Armenian chorizo sauteed with fresh tomatoes and parsley. Served with pita wedges. $7.95 |
Soups and Salads |
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| Spinach and Lentil Bowl $4.95 |
Chicken & Vegetable Bowl $4.95 |
| Byblos Caesar Romaine hearts, pita chips in our unique version of Caesar dressing. $5.95 |
Large Salad with Chicken Shawarma $10.95 |
Fattoush “Peasant Salad” |
Tabbouleh Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing. $5.95 |
| Large Salad with Grilled Shrimp $11.95 Feta Cheese add .75¢ |
Field Greens Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette. $5.95 |
| Greek Salad Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese. 5.95 |
Pinenut Salad Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts $10.95 |
Entrées |
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| Rotisserie Chicken Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables. $11.95 |
Ribeye Cut in house, marinated in exotic juices and spices. Charbroiled and served with cream spinach. $19.95 |
| *Chicken Shawarma Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced. $12.95 |
Veal Mediterranean Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with garlic mashed potatoes and vegetables. $19.95 |
| *Beef Shawarma U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced; served with taratour “tahini” sauce. $13.95 |
*Lamb Chops Two “Meaty” center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection. $20.95 |
| *Combination Shawarma $13.95 |
*Charbroiled Fish of the Day Served with Hummos and Rice Pilaf. Market Price |
| *Chicken Kabob “Shish Taook” Chunks of boneless, skinless chicken breast marinated and charbroiled. $13.95 |
*Salmon Filet |
| *Beef Kabob “Shish Kabob” Marinated chunks of lean tenderloin, skewered with vegetables, charbroiled to perfection. $15.95 |
Rack of Lamb Meaty rack of lamb; marinated and charbroiled to perfection. $23.95 |
| *Lamb Kabob Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled. $17.95 |
*Grilled Lamb Platter |
| *Kafta Kabob A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled. $12.95 |
Byblos Pasta Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices. 10.95 |
| *Shrimp on a Skewer Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled. $16.95 |
Mediterranean Pasta Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives. $13.95 |
| *Combination Kabob $16.95 |
Baby Back Pork Ribs Smoked in house and fi nished over open fire. Served with fries. $19.95 |
| *Combination Seafood on a Skewer Salmon, fi sh of the day, shrimp and scallop skewered with vegetables and grilled. *Plates served with hummos and imported Basmati rice pilaf. $18.95 |
Vegetarian Platter Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita $10.95 |
*Plates served with hummos and imported Basmati rice pilaf.
Lunch Menu |
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| Chicken Shawarma $8.95 |
Falafel $7.95 |
| Beef Shawarma $8.95 |
Fresh Fish Sandwich $9.95 |
| Kafta Kabob $8.95 |
Kafta Burger Half pound of fresh meat grilled to order. Served with french fries. $9.95 |
| Rotisserie Chicken Panini $9.95 |
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Entrées |
|
| Rotisserie Chicken Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables. $11.95 |
Ribeye Cut in house, marinated in exotic juices and spices. Charbroiled and served with cream spinach. $19.95 |
| *Chicken Shawarma Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced. $10.95 |
Veal Mediterranean Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with garlic mashed potatoes and vegetables. $19.95 |
| *Combination Kabob .$13.95 |
*Combination Shawarma $11.95 |
| *Chicken Kabob “Shish Taook” Chunks of boneless, skinless chicken breast marinated and charbroiled. $10.95 |
*Charbroiled Fish of the Day |
| *Beef Kabob “Shish Kabob” Marinated chunks of lean tenderloin, skewered with vegetables,charbroiled to perfection. $11.95 |
*Lamb Chops Two “Meaty” center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection. $20.95 |
| *Lamb Kabob Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled. $12.95 |
Rack of Lamb Meaty rack of lamb; marinated and charbroiled to perfection. $23.95 |
| *Kafta Kabob A fi nely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled. $9.95 |
*Grilled Lamb Platter A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf. $25.95 |
| *Shrimp on a Skewer Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled. $12.95 |
Baby Back Pork Ribs Smoked in house and fi nished over open fire. Served with fries. $19.95 |
| *Salmon Filet Charbroiled. Served with Hummos and Rice Pilaf. $15.95 |
Byblos Pasta Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices. 10.95 |
| *Combination Seafood on a Skewer Salmon, fi sh of the day, shrimp and scallop skewered with vegetables and grilled. *Plates served with hummos and imported Basmati rice pilaf. $12.95 |
Mediterranean Pasta Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives. $13.95 |
| Vegetarian Platter Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita $10.95 |
*Beef Shawarma U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced; served with taratour “tahini” sauce. $11.95 |
| No separate checks please. 18% gratuity will be added to a party of six or more. Please no personal checks. We fry with 100% Cholesterol free vegetable oil. Visa, Mastercard, American Express, Discover and Diners Club are welcomed. Back To Top |
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| PARKER STATION, CHARDONNAY, CALIFORNIA 2002 | $6.00 | $24.00 |
| CHATEAU ST. JEAN, CHARDONNAY, SONOMA 2004 | $7.00 | $26.00 |
| STICKS, CHARDONNAY, AUSTRALIA 2004 | $9.00 | $34.00 |
| MINER, CHARDONNAY, NAPA VALLEY 2003 | $62.00 | |
| KENWOOD, SAUVIGNON BLANC, SONOMA 2004 | $7.00 | $25.00 |
| KIM CRAWFORD, SAUVIGNON BLANC, NEW ZEALAND 2004 | $35.00 | |
| PLACIDO, PINOT GRIGIO, ITALY 2004 | $6.00 | $21.00 |
| CABERT, PINOT GRIGIO, ITALY 2004 | $8.00 | $32.00 |
| PINE RIDGE, VIOGNER, CALIFORNIA 2004 | $7.00 | $24.00 |
| ST. M, RIESLING, GERMANY 2004 | $7.00 | $22.00 |
| ALLRAM GRUNER, STRASSERTALER, AUSTRIA 2003 | $10.00 | $38.00 |
| RED WINE | ||
| MONTES RESERVE, CABERNET, CHILE 2004 | $6.00 | $24.00 |
| PEIRANO ESTATE, CABERNET, CALIFORNIA 2004 | $7.00 | $28.00 |
| OAKVILLE RANCH, CABERNET, NAPA VALLEY 2000 | $10.00 | $40.00 |
| KOEHLER RESERVE, CABERNET, SANTA YNEZ VALLEY 2001 | $74.00 | |
| BUCKLEY’S, MERLOT, AUSTRALIA 2002 | $7.00 | $24.00 |
| CARMEN RESERVE, MERLOT, CHILE 2003 | $9.00 | $32.00 |
| LOUIS LATOUR, PINOT NOIR, BOURGOGNE 2003 | $7.00 | $28.00 |
| GUYAN HAUTE COTES DE NUITS, PINOT NOIR, BOURGOGNE 2000 | $9.00 | $36.00 |
| ETUDE CARNEROS, PINOT NOIR, NAPA VALLEY 2003 | $65.00 | |
| MORGAN, PINOT NOIR, SANTA LUCIA HIGHLANDS | $80.00 | |
| CHATEAU D’AIGUEVILLE, COTES-du-RHONE 2003 | $6.00 | $25.00 |
| CHATEAU BEL AIR, HAUT-MEDOC, BORDEAUX 2000 | $11.00 | $38.00 |
| LES OLIVET, ROGER SABON CHATEAUNEUF-DU-PAPE 2001 | $72.00 | |
| ECOS, SYRAH, ARGENTINA 2003 | $28.00 | |
| RANCHO ZABACO, ZINFANDEL, SONOMA 2003 | $7.00 | $28.00 |
| FIFE, ZINFANDEL, CALIFORNIA 2002 | $9.00 | $34.00 |
| QUINTA do CRASTO, BLEND, PORTUGAL 2001 | $12.00 | $50.00 |
| RUFFINO, AZIANO CHIANTI, ITALY 2003 | $6.00 | $24.00 |
| MARC BREDIF, CHINON, FRANCE 2002 | $8.00 | $35.00 |
| FERNGROVE, SHIRAZ, AUSTRALIA 2003 | $6.00 | $24.00 |
| JAKES FAULT, SHIRAZ, CALIFORNIA 2003 | $7.00 | $26.00 |
| MARQUES de CACERAS CRIANZA, RIOJA, SPAIN 2001 | $8.00 | $34.00 |
| ALTOS, MALBEC, ARGENTINA 2004 | $10.00 | $42.00 |
| BODEGAS BURSAO, GRENACHE, SPAIN 2004 | $7.00 | $28.00 |
| CHAMPAGNE | ||
| MARQUES de PERLADE, FRANCE | $8.00 | $29.00 |
| VEUVE, CLICQOUT, FRANCE | $70.00 | |
| PORT/DESSERT WINE | ||
| PORT, FONSECA 10 YEAR TAWNY | $7.00 | |
| RAMOS PINTO | $9.00 | |
| WARRE’S | $9.00 | |
| MOELLEUX CHATEAU de MOSNY, FRANCE | $10.00 | |
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Byblos Restaurant
3218 Magazine Street
New Orleans, LA 70115
504-894-1233
Byblos Restaurant
1501 Metairie Rd
Metairie, LA 70005
Website: http://www.byblosrestaurants.com
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