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As one of New Orleans' most important landmarks, Broussard's has always provided unsurpassed cuisine in an atmosphere of understated elegance and historical significance.
Under award-winning Chef Gunter Preuss, the standard of excellence continues with classic dishes such as the Louisiana Bouillabaisse, Veal Escalope Acadian, and Pompano Napoleon & complemented by signature desserts such as the Chocolate Mousse Pava, Crepes Broussard, and the Delice Madame P.
Gunter Preuss has, in the last 30 years, built a reputation among American food writers as New Orleans' premier master of classic cuisine. "Wherever you find Gunter Preuss, you will find the best food in New Orleans," says one local food critic.
Broussard's, where Preuss has been profiled in the "Great Chefs of New Orleans" series on PBS, has been the recipient of both Mobil Guide and Travel Holiday awards, the prestigious DiRoNA award, and most recently the Ivy Award.
| Appetizers | |
| SHRIMP WITH TWO REMOULADES Savory Shrimp Tossed in Two Different But Equally Spicy Sauces Nestled on Julienne of Celeriac $9.00 |
DELICE RAVIGOTE CONTI Bayou Lump Crabmeat Tossed in our Ravigote Dressing, Accompanied by Shrimp Remoulade and House Cured Salmon $10.50 |
| HOUSE MADE DELICACIES Pate, Smoked Pork Loin, Andouille, and Dried Beef with Apple-Mango Chutney $9.50 |
GRILLED LOUISIANA SHRIMP & Bayou Crabmeat Lemon Aioli on a Bed of Creole Pepper Salad $9.75 |
| SUGAR-CURED GRAVADLAX ROSETTE A Salmon Rose with a Trio of Sauces, Red Onion, Capers and Welsh Rarebit Toast $10.50 |
NEW ORLEANS CRABMEAT OR CRAWFISH CAKES Tender and Piquant topped with Caper Shallot Mayonnaise and Pepper Confetti $9.50 |
| CASSEROLE FLORENTINE Baked Crabmeat in an Artichoke Brie Béchamel, Surrounded by a Spinach Border $9.75 |
TRIO OF |
| PANÉED TOMATO GOAT CHEESE TORTE On Varietal Greens, Muffaletta Relish $8.50 |
MIRLITON NICOLA Seafood Stuffed, Then Baked & Embellished with a Tomato and Roasted Pepper Ragout $9.00 |
| Soups | |
| POTAGE BROUSSARD'S $5.50 |
CHICKEN AND ANDOUILLE GUMBO $5.50 |
| Salads | |
| A LA JARDINIERE Garden Greens & Vegetables Tossed in Our Creole Mustard Dressing $6.00 |
VALENCIA ORANGE, FENNEL AND JICAMA with a Blood Orange Vinaigrette and Seasonal Greens $6.00 |
| HEARTS OF PALM, ASPARAGUS & ENDIVE Laced with Vinaigrette, Caesar and Citrus Mayonnaise Dressings $6.50 |
SPINACH AND MUSHROOMS Tossed in Applewood Smoked Bacon, Black Pepper, Pecans Red Onion with Creamy Balsamic Vinaigrette $6.50 |
| TRADITIONAL CAESAR Romaine, Parmesan and Croutons $6.50 |
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| ENTREES Seafood |
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| SALMON DE LA SALLE Oven-Poached on Sauteed Spinach with Gulf Shrimp and Dill Cream Sauce $24.50 |
TROUT PONTCHARTRAIN |
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FILET OF REDFISH HERBSAINT Poached Redfish & Asparagus, Braised Fennel, & Lemon |
PARASOL OF SHRIMP MARCUS Jumbo Gulf Shrimp in a Basil, Lemon, and Sherry Butter with a Zesty Seafood Risotto Cake $26.75 |
| POMPANO NAPOLEON Grilled Pompano, Pepper Crusted Scallops and Shrimp With Puff Pastry and Mustard Caper Sauce $29.50 |
LOUISIANA BOUILLABAISSE Plump Oysters, Gulf Shrimp and Fish in a Savory Tomato Broth Flavored with Saffron then topped with Crabmeat and Rouille Croutons $27.50 |
| Fowl & Meats | |
| PLANTATION PETIT POULET CHARLOTTE With an Artichoke Stuffing, Candied Yams and Currant Demi-Glace $23.50 |
TOURNEDO OF BEEF Filet of Beef on Grilled Portabello Sliced Truffle-Foie Gras Mousse and Bordeaux Demi-Glace $27.50 |
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ROASTED RACK OF LAMB |
BREAST OF DUCK ANDREAS Currant Lacquered Breast of Duck Red Cabbage and Calvados Flamed Apples Cassis Glace $25.75 |
| VEAL ESCALOPE ACADIAN Sauteed Veal slices layered with Crabmeat or Crawfish in a Mustard Dill Bechamel Port Wine Demi Glace $26.50 |
VEAL BROUSSARD Veal Chop Sauteed Seasoned with Creole Mustard on Leeks Presented with Beurre Blanc and Port Demi-Glace $31.00 |
| FILET OF BEEF JOSEPHINE On a Potato Cake, Onion Straw, Herb Butter and Brandy-Peppercorn Sauce $30.50 |
GARLIC, CARAWAY & MUSTARD CRUSTED PORK RIB CHOP On Red Lentils and Onion Relish Wild Mushroom-Madiera Demi Glace $24.50 |
| HUNTER STYLE WILD GAME GRILL Quail Breast, Boar Sausage and Venison Chop on Red Cabbage, Lentils and Potato Cake Served with Hearty Hunter Sauce $29.00 |
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Broussard's
819 Rue Conti, Vieux Carre
New Orleans, LA 70112
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